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Recipes
Salmon en Papillote with Basil Butter
By carvalhohm
Place each salmon steak on double piece of aluminum foil
- 4 salmon steaks
- 1 tbsp basil butter (recipe below)
- 4 slices tomato
- 4 slices lemon
- 4 Bay leaves
- 4 pinches Salt to taste
- 4 pinches pepper to taste
- 1 pinches paprika to taste
Scripture Cake
By carvalhohm
Preheat the oven to 375 degrees
- 1/2 cup unsalted butter
- 1-1/2 cups sugar
- 3 eggs, divided
- 1/2 cup water
- 1 tablespoon honey
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mace
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup finely chopped figs
- 1 cup golden raisins
- 1/2 cup chopped almonds
Smoky Sausage Penne
By carvalhohm
1 Heat oven to 350°. Spray 3-quart casserole with cooking spray
- 2 cups uncooked penne pasta (9 oz)
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 1 ring (1 lb) fully cooked smoked pork sausage, cut into 1/2-inch slices
- 1 can (14.5 oz) petite diced tomatoes, well drained
- 1 cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)
To Die For Carrot Cake
By carvalhohm
Preheat oven to 350 degrees
- 1 1/4 cups unsweetened applesauce (or oil)
- 2 cups granulated sugar
- 3 eggs, room temperature
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 cups grated carrots
- 1 cup shredded sweetened coconut
- 1 cup chopped nuts (optional)
- 1 tsp vanilla
- 1 cup crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
- 1 cup butter (softened)
- 16 oz cream cheese (softened)
- 2 tsp vanilla
- 2 lbs powdered sugar
- top with toasted pecans or coconut, if desired
Picnic-Perfect Chicken
By carvalhohm
Make the barbecue sauce for this grilled chicken dinner--perhaps to celebrate the Fourth of July
- 3 to 4 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
- 1-1/2 cups dry sherry
- 1 cup finely chopped onion
- 1/4 cup lemon juice
- 6 cloves garlic, minced
- 2 bay leaves
- 1 15-ounce can tomato puree
- 1/4 cup honey
- 3 tablespoons molasses
- 1 teaspoon salt
- 1/2 teaspoon dried thyme, crushed
- 1/4 to 1/2 teaspoon ground red pepper
- 1/4 teaspoon black pepper
- 2 tablespoons white vinegar
"Hot Cocoa" Pretzels
By carvalhohm
Preheat the oven to 275°F, and line a sheet pan with parchment paper
- 100 mini pretzels (about 4 packed cups)
- 1 large egg white, beaten
- 1/2 teaspoon vanilla extract
- 1/2 cup sugar
- 3 tablespoons cocoa powder
Baked Ravioli and Sausage
By carvalhohm
Preheat oven to 350 degree
- 1 pound bulk hot Italian sausage
- 2 (28-ounce) jars spaghetti sauce
- 1 (25-ounce) package frozen cheese ravioli (see Note)
- 1 (7-ounce) can sliced mushrooms, drained
- 1 cup (4 ounces) shredded mozzarella cheese
Mini Raspberry Cheesecakes
By carvalhohm
Preheat oven to 375°F. Prepare a 12-hole muffin pan with paper liners
- 18 item(s) chocolate wafer(s), about 4 oz
- 3 Tbsp unsalted butter, melted
- 2/3 cup(s) jam, seedless raspberry
- 2/3 cup(s) raspberries, fresh or frozen
- 1 large egg(s), at room temperature
- 6 oz Neufchâtel cheese, at room temperature
Warm Chicken Caesar Wraps
By carvalhohm
Spray large skillet with cooking spray
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 cup water
- 1 cup uncooked instant rice
- 3/4 cup fat-free Caesar salad dressing
- 8 (10-inch) flour tortillas, warmed
- 2 cups shredded lettuce
- 2 tomatoes, chopped
- 1/2 cup seasoned croutons (optional)
Shoyu Chicken
By carvalhohm
Peel and crush ginger and garlic
- 1 cup Kikkoman shoyu (soy sauce)
- ½ cup water
- 1 cup sugar
- 1 piece ginger, peeled and crushed
- 2 cloves garlic, peeled and crushed
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon Mirin (optional)
- 5 lbs. chicken thighs