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Recipes
Chicken with Sourdough-Mushroom Stuffing
By carvalhohm
Dress up chicken and stuffing with big chunks of sourdough bread and mushrooms
- Nonstick cooking spray see savings
- 2 tablespoons finely shredded lemon peel see savings
- 1 tablespoon ground sage see savings
- 1 tablespoon seasoned salt see savings
- 1-1/2 teaspoons freshly ground black pepper see savings
- 8 small chicken legs (thigh-drumstick piece), skinned (about 5 pounds) see savings
- 1/4 cup butter see savings
- 4 cups quartered or sliced fresh cremini, baby portobello, shiitake, and/or button mushrooms see savings
- 2 cloves garlic, thinly sliced see savings
- 8 cups sourdough baguette cut into 1-inch pieces (about 10 oz.) see savings
- 1 cup coarsely shredded carrot see savings
- 1 cup chicken broth see savings
- 1/4 cup chopped walnuts, toasted see savings
- 3 tablespoons snipped flat leaf Italian parsley see savings
Zippy's Chili
By carvalhohm
Brown beef with onions and bacon
- 1 pound ground round
- 1 round onion
- 1/4 pound bacon, diced
- 1 large can kidney beans, drained
- 2 tsp. red wine
- 1 tsp. powdered chicken bouillon
- 1/4 tsp. ginger
- 1 bay leaf, crushed
- Pinch paprika
- 1 tsp. chili powder
- 1/4 tsp. oregano leaves
- Pinch cumin seeds
- 1 tsp. MSG
- 1/2 cup chopped celery
- 1/2 cup green pepper
- Dash Worcestershire sauce
- 1/2 tsp. vanilla
- 1/2 tsp. sugar
- 1 large can tomato sauce
Rich Peanut Butter Cookies
By carvalhohm
1 Heat oven to 375°. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium ...
- 1 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup peanut butter chips
- Granulated sugar
Creamy Ranch Slaw
By carvalhohm
1. For the dressing, whisk together all the dressing ingredients in a small bowl
- DRESSING:
- 1/2 cup light mayonnaise
- 1/3 cup plain Greek or low-fat yogurt
- 1/3 cup low-fat milk
- 1 tablespoon cider vinegar
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- SALAD:
- 6 cups shredded green cabbage
- 3 stalks celery, chopped (about 1½ cups)
- 2 medium carrots, peeled and chopped
- 3 tablespoons minced fresh parsley
Double Bacon Mac 'n' Cheese
By carvalhohm
Preheat oven to 350 degrees
- 1 (16-ounce) package elbow macaroni
- 2 (10.75-ounce) cans condensed Cheddar cheese soup
- 2 cups milk
- 1 1/2 pounds shredded sharp Cheddar cheese, with 1 cup reserved for garnish
- 3 tablespoons butter, melted
- 1 pound bacon, cooked and crumbled, with 1/4 cup reserved for garnish
- 1/4 teaspoon salt
- 3/4 teaspoon black pepper
- 2 scallions, thinly sliced
Cranberry Sour Cream Pie
By carvalhohm
1 In a stand mixer or large bowl beat cream cheese until smooth and creamy
- 1 Refrigerated Pie Crust, baked in a 9-inch pie pan and cooled
- 2 (8 ounce) packages cream cheese, softened
- 8 ounces sour cream
- 1-1/2 cups sugar, divided
- 3 tablespoons orange or almond liqueur
- 2 cups whole fresh cranberries or 1 (15-ounce) can whole berry cranberry sauce
- 1/2 teaspoon pumpkin pie spice
Oven-Fried Chicken
By carvalhohm
Place the chicken pieces in a large bowl and pour the buttermilk over them
- 2 chickens (3 pounds each), cut in 8 serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening
Hearty Ham Bake
By carvalhohm
Preheat oven to 350 degrees
- 1 (10-3/4-ounce) can condensed Cheddar cheese soup
- 1/3 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon black pepper
- 4 cups cubed cooked ham
- 1 (14-ounce) package frozen broccoli florets, thawed and drained
- 1 (10-ounce) package refrigerated pizza dough
Apple Praline Pie
By carvalhohm
In large bowl, combine flour, sugar and salt; cut in butter until crumbly
- FILLING:
- 1-3/4 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup cold butter, cubed
- 1 teaspoon cider vinegar
- 4 to 6 tablespoons cold water
- 6 cups thinly sliced peeled tart apples
- 1 tablespoon ginger ale
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 3 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- TOPPING:
- 1/4 cup butter, cubed
- 1/2 cup packed brown sugar
- 2/3 cup Diamond of California® Pecan Halves
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
Smoky Barbecue Bean Bake
By carvalhohm
Preheat oven to 375 degrees
- 4 (1 pound each) cans great Northern or navy beans, drained
- 2 3/4 cups mild barbecue sauce
- 1 1/4 cups dry bread crumbs
- 1 pound cooked ham, pork, or smoked turkey, diced
- 1 large green bell pepper, finely chopped
- 1 large onion, finely chopped
- 1/2 teaspoon liquid smoke
- 1 cup (4 ounces) shredded Cheddar cheese
- 3 tablespoons crumbled cooked bacon or imitation bacon bits (optional)