Carvalhohm's profile page
Recipes
Vanilla Sugar Cookies #3
By carvalhohm
1) Preheat your oven to 350 degrees
- 1 3/4 cups of All Purpose Flour
- 1/2 tsp of Baking Powder
- 1/2 tsp of Salt
- 1/4 tsp of Baking Soda
- 1 cup of Unsalted Butter at room temperature
- 1 cup of Granulated Sugar
- 1 Egg
- 1/2 tsp of Vanilla Extract
- 1/2 cup of Granulated Sugar for rolling cookies in
Cowboy Cookies
By carvalhohm
In a very large bowl, blend together shortening, eggs, sugars and vanilla; set aside
- 3 c. shortening
- 6 eggs, beaten
- 3 c. sugar
- 3 c. brown sugar, packed
- 2 t. vanilla extract
- 6 c. all-purpose flour
- 1-1/2 t. baking powder
- 1 T. baking soda
- 1/2 t. salt
- 6 c. long-cooking oats, uncooked
- 2 12-oz. pkgs. semi-sweet chocolate chips
Slow-Cooker Buffalo Chicken Nachos
By carvalhohm
Place chicken in a slow cooker; sprinkle with garlic salt, salt and pepper
- 1 lb. boneless, skinless chicken breasts
- garlic salt to taste
- salt and pepper to taste
- 12-oz. bottle buffalo wing sauce
- 1/2 c. ranch salad dressing
- 1/2 lb. pasteurized process cheese spread, cubed
- 10-oz. can diced tomatoes with green chiles
- 12-oz. pkg. tortilla chips
Chicken Tostadas
By carvalhohm
Add chicken bouillon mixture to medium saucepan over medium-high heat; bring to boil
- 2 packets Chicken Bouillon mixed with 4 cups water
- 2 boneless, skinless chicken breast halves (about 1 lb.)
- Vegetable Oil, Canola Oil or Corn Oil, for frying
- 8 6-inch Corn Tortillas
- 1 1/4 cups Refried Beans, heated according package directions
- 1/2 head iceberg lettuce, shredded (about 2 cups)
- 1 tomato, thinly sliced
- 1 ripe avocado, peeled, pitted and chopped (about 3/4 cup)
- GOYA® Salsita (optional)
- GOYA® Pico de Gallo (optional)
- Sour cream (optional)
- GOYA® Queso Fresco (fresh cheese), crumbled, or mild cheddar or Monterey Jack (optional)
Arroz con Pollo
By carvalhohm
In a large caldero brown the chicken parts in the oil, 5 minutes each side
- 2 cups uncooked rice
- 1 lb chicken parts
- 1 small can tomato sauce
- 2 tablespoons of sliced Spanish Olives, with red peppers
- 1 teaspoon alcaparras
- 1/2 cup sofrito
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon salt
- 1/2 cup vegetable oil
- 4 cups of boiling water
Hamburger Stroganoff
By carvalhohm
In a large skillet, melt the margarine over medium heat; cook the ground beef and onion until the meat is browned a...
- 1/4 cup ( stick) margarine
- 1 pound ground beef
- 1 medium-sized onion, chopped (about cup)
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1 can (10 ounces) cream of chicken soup
- 1/2 pound egg noodles
- 1 cup ( pint) low-fat sour cream
Chocolate Chunk Cookies
By carvalhohm
Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup vegetable shortening
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 (11.5-ounce) package semisweet chocolate chunks
- 1/2 cup chopped nuts (optional)
Peach Glazed Chicken
By carvalhohm
Place flour in shallow dish
- 1/4 cup all-purpose flour
- 4 (1 to 1 1/2 pound) boneless, skinless chicken breast halves
- 2 tablespoons butter
- 1 (20-ounce) package frozen sliced peaches
- 1 1/2 cups firmly-packed light brown sugar
- 2 celery stalks, finely chopped
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 2 tablespoons lemon juice
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
Swedish Kringla *(GOOD)*
By carvalhohm
Mix 1 cup flour, 1/2 cup butter and 1 tablespoon water like pie crust and put on cookie sheet in 2 long strips 3 in...
- 2 cups flour
- 1 cup butter
- 1 tablespoon plus 1 cup water
- 1/2 teaspoon almond extract
- 3 eggs
Pasta Carbonara #3
By carvalhohm
Prepare pasta according to package directions; add peas during the last 5 minutes of cooking time
- 1 lb chicken tenders, cut into chunks
- 4 strips bacon
- 1-4oz container Eggbeaters
- 1/2 cup milk
- 1/2 cup sun dried tomatoes in oil, chopped
- 1 lb spaghetti
- 1 cup peas
- 1/2 cup Parmesan cheese
- Salt, pepper to taste
- 1/4 cup Italian leaf parsley, chopped