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Recipes
Korean Chicken Wings
By carvalhohm
Place peanut oil, rice wine, soy sauce, salt, sesame oil, MSG (if using), and sugar in large bowl and whisk to comb...
- 1/2 cup peanut oil
- 1/2 cup michiu rice wine
- 3 1/2 teaspoons soy sauce
- 1 1/4 teaspoons kosher salt
- 1 teaspoon toasted sesame oil
- 1 scant teaspoon (3 grams) monosodium glutamate (MSG), optional
- 1/2 teaspoon granulated sugar
- 2 pounds chicken wings
- 1 About 1 quart vegetable oil, for frying
- 1/4 cup potato starch
- 1/4 cup Wondra quick-mixing flour
Tangy Chicken Breasts
By carvalhohm
In a medium-sized bowl, combine the vinegar, sugar, and garlic
- 1 1/2 cups apple cider vinegar
- 3/4 cup sugar
- 1 tablespoon garlic powder, or 1 to 2 cloves garlic, chopped
- 6 chicken breast halves (bone in)
Beer-Can Chicken #2
By carvalhohm
Pour out (or drink) half of beer
- 1 can light lager
- 1 3 1/2- to 4-pound chicken
- 2 tablespoons 4-3-2-1 Spice Rub
- Special equipment: A foil baking pan (for drip pan)
Chicken Strips Italiano with Linguine
By carvalhohm
Cook linguine as directed on package; drain
- 4 4 4 oz uncooked linguine
- 1/4 1/4 1/4 cup grated Parmesan cheese
- 1/4 1/4 1/4 cup Progresso® Italian style bread crumbs
- 1/4 1/4 1/4 cup Italian dressing
- 1/2 1/2 1-inch-thick lb boneless skinless chicken breasts, cut into 1-inch-thick strips
- 1 1 1 tablespoon vegetable oil
- 1 1 1 cup tomato pasta sauce
- Chopped fresh parsley, if desired
Pecan-Crusted Chicken
By carvalhohm
1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat...
- 3 to 4 boneless skinless chicken breasts (about 1 lb)
- 3/4 cup Italian style panko crispy bread crumbs
- 1/2 cup chopped pecans
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
- 1 container (6 oz) Greek Fat Free plain yogurt
- 3 tablespoons olive oil or butter
Beef Chili
By carvalhohm
In large pot, heat the oil
- 3 tablespoons vegetable oil
- 3 pounds ground sirloin
- 1 large yellow onion, finely chopped
- 1 green bell pepper, finely chopped
- 4 garlic cloves, minced
- 3 tablespoons chile powder
- 3 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon sugar
- 2 teaspoons chopped thyme
- 2 teaspoons chopped oregano
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 3 cups low-sodium beef broth
- 1 (15 oz.) can pinto beans
- 1 (14 oz.) can diced tomatoes with the juices
- 3 chipotle chiles in adobo, seeded and finely chopped (optional)
- 1 cup tomato sauce
- 1/4 cup tomato paste
- 1 tablespoon cider vinegar
- Juice of 1 lime
- Salt, to taste
Snowball Cupcakes #2
By carvalhohm
Snowball Cupcakes Preheat oven to 350(F)
- Snowball Cupcakes:
- 1/2 cup I Can’t Believe It’s Not Butter!
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups flour
- 2 tsp vanilla
- 3/4 cup buttermilk
- sweetened shredded coconut or sprinkles for decorating
- I Can’t Believe It’s Not ButterCream!:
- 1/2 cup I Can’t Believe It’s Not Butter!
- 2 1/2 cups confectioners’ sugar
- 1/2 tsp vanilla extract
- 2 tbsp whipping cream
Ice Cream Sandwich Cake
By carvalhohm
This ice cream sandwich cake recipe is great to make with the kiddos and can be altered by the candy you choose to ...
- 12 ice cream sandwiches
- 1 (6.5-ounce) can white or chocolate aerosol whipped cream
- 1 (10-ounce) bag candy coated chocolate or peanut butter pieces, coarsely chopped
Easy Chocolate Chevron Cake
By carvalhohm
Generously brush the bottom and sides of the Rockcrok® Dutch Oven with oil and set aside
- vegetable or canola oil
- 1 pkg (15.25-16.5 oz or 432-515 g) chocolate fudge cake mix (plus package ingredients to make the cake)
- 4 oz (125 g) unsweetened baking chocolate bar
- 1 cup (250 mL) butter (2 sticks), softened
- 1 cup (250 mL) shortening
- 1/2 cup (125 mL) water
- 1 1/2 lbs (700 g) powdered sugar (6 cups/1.5 L)
- 1/2 cup (125 mL) unsweetened cocoa powder
- chocolate sprinkles (optional)
Barbecue Chicken Pizza
By carvalhohm
Place pizza crust on a lightly greased 12" pizza pan; set aside
- 1 (12 inch) Italian pizza crust
- 3 cups cooked chicken, shredded
- 1 cups barbecue sauce
- 1 cups shredded mozzarella cheese
- 1/2 cups shredded Cheddar cheese