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Recipes
FRESH TOMATO SALSA
By carvalhohm
Cut the onion into quarters
- 1 small onion
- 1 jalapeño pepper, stemmed
- ½ cup (125 mL) loosely packed fresh cilantro
- 2 tbsp (30 mL) fresh lemon juice
- 2 garlic cloves, peeled
- ½ tsp (2 mL) salt
- 2 cups (500 mL) grape tomatoes, divided
- Tortilla chips (optional)
Grandmom's Butter Cookies
By carvalhohm
Mix butter, sugar & egg thoroughly
- 1 cup soft butter (2 sticks)
- 1/2 cup sugar
- 1 egg, unbeaten
- 3 teaspoons vanilla
- 3 cups sifted flour
- 1/2 teaspoon baking powder
Antipasto Pasta Salad
By carvalhohm
Place one paper towel on microwave-safe plate
- 8 ounces pepperoni (cut into thin strips)
- 8 ounces salami (cut into thin strips)
- 10 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 3 tablespoons mayonnaise
- 12 ounces pepperoncini peppers, drained and chopped, 2 tablespoons liquid reserved
- 4 garlic cloves, minced
- 1 lb pasta (any curly kind will do)
- 1 lb white mushrooms, wiped clean and quartered
- 4 oz provolone cheese (shredded)
- 1 (12 oz ) jar roasted red peppers, drained, patted dry and chopped coarse
- 1 cup basil (chopped)
- 1 ⁄4 teaspoon red pepper flakes
- 1 tablespoon salt
- black pepper
Raspberry-White Chocolate Muffins
By carvalhohm
1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin...
- 1 egg
- 2 cups Original Bisquick® mix
- 2/3 cup milk
- 1/2 cup white baking chips
- 1/3 cup sugar
- 2 tablespoons vegetable oil
- 1 cup raspberries
Creamy Lemon Chicken
By carvalhohm
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat s...
- 1/4 cup all-purpose flour
- 4 boneless skinless chicken breasts
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 3 tablespoons lemon juice
- Chopped fresh parsley, if desired
- Grated lemon peel, if desired
- Hot cooked rice, if desired
Slow-Cooker Burgundy Meatloaf
By carvalhohm
Combine ground beef, eggs, bread crumbs, onion, wine or broth and seasonings in a large bowl; mix well and set asid...
- 2 lbs. ground beef
- 2 eggs, beaten
- 1 c. soft bread crumbs
- 1 onion, chopped
- 1/2 c. Burgundy wine or beef broth
- 1/2 c. fresh parsley, chopped
- 1 T. fresh basil, chopped
- 1-1/2 t. salt
- 1/4 t. pepper
- 5 slices bacon, divided
- 1 bay leaf
- 8-oz. can tomato sauce, warmed
Quick & Easy Classic Poundcake
By carvalhohm
For complete instructions go to this youtube channel: https://www
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 5 large eggs, at room temperature
- 1 teaspoon vanilla
- 2 1/2 cups sugar
- 1 cup butter, at room temperature
- 1 cup milk
Mac and Cheese Cups
By carvalhohm
Preheat oven to 375 degrees
- 12 round butter-flavored crackers
- 1 (8-ounce) package elbow macaroni
- 1 (10.75-ounce) can condensed Cheddar cheese soup
- 1/2 cup milk
- 3 cups shredded sharp Cheddar cheese, reserving 1/4 cup for garnish
- 1 egg, lightly beaten
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Bite-Size Apple Pies
By carvalhohm
In small bowl, combine sugar and cinnamon; set aside 1 tablespoon
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 package (14.1 ounces) refrigerated pie pastry
- 3 tablespoons butter, melted, divided
- 2 medium tart apples, each cut into 8 wedges
Chocolate Peanut Butter Cups
By carvalhohm
Preheat oven to 350°
- 1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
- 1 tub Duncan Hines® Creamy Home-Style Vanilla Frosting
- 1/2 cup creamy peanut butter
- 15 miniature peanut butter cup candies, halved