Carvalhohm's profile page
Recipes
Oreo Cheesecake Cookies
By carvalhohm
Preheat oven to 375 degrees
- 1 cup unsalted butter, at room temperature
- 6 ounces cream cheese, at room temperature
- 2 cups sugar
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 1 cup mini chocolate chips
- 2 cps Oreo cookie crumbs
Pineapple & Toasted Coconut Cake
By carvalhohm
Preheat the oven to 350°F
- Cake:
- 1 1/2 cups sweetened flaked coconut
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 can (20oz) pineapple chunks in juice, drained well and patted dry
- Glaze:
- 1/2 cup confectioners’ sugar
- 1 tablespoon fresh lime juice
Pulled Pork
By carvalhohm
Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl
- 1/4 cup brown sugar
- 1 tablespoon chile powder
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 pork shoulder roast (also called pork butt)
- 4 onions, cut into halves
- 1 bottle good barbecue sauce
- Good-quality hamburger rolls, for serving
Roasted Veggie Panini
By carvalhohm
Combine zucchini, squash and mushrooms in a large bowl; toss with one teaspoon olive oil and vinegar
- 2 zucchini, thickly sliced
- 1 yellow squash, thickly sliced
- 8-oz. pkg. portabella
- mushrooms
- 2 t. olive oil, divided
- 1 t. balsamic vinegar
- 1 sweet onion, sliced
- 1 loaf sourdough bread, sliced
- 1 red pepper, thickly sliced
- 1 green pepper, thickly sliced
- 1 yellow pepper, thickly sliced
- 1 c. spinach leaves
- 2 roma tomatoes, sliced
- 4 slices provolone cheese
Chicken Taco Salad
By carvalhohm
First, make the dressing by combining all the ingredients in a bowl and stirring together
- FOR THE DRESSING:
- 3/4 cups Ranch Dressing (bottled Is Fine)
- 1/4 cup Salsa (as Spicy As You'd Like)
- 3 Tablespoons Finely Minced Cilantro
- Chicken
- 2 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Seasoning (taco Seasoning, Or Your Own Mix)
- 1/4 cup Vegetable Oil
- 2 Tablespoons Butter
- SALAD:
- 1 head Green Leaf Lettuce (1 Large Head Or Two Regular Heads), Shredded Thin
- 3 whole Roma Tomatoes, Diced
- 1/2 cup Grated Pepper Jack Cheese
- 2 ears Corn, Shucked
- 2 whole Avocados, Diced
- 3 whole Green Onions, Sliced
- 1/2 cup Cilantro Leaves
- Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly
Moist Lemon Angel Cake Roll
By carvalhohm
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy
- FILLING:
- 9 egg whites
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon cream of tartar
- 1 cup plus 2 tablespoons sugar
- 3/4 cup cake flour
- 1 tablespoon confectioners' sugar
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 egg, lightly beaten
- 1/4 cup lemon juice
- 1 tablespoon grated lemon peel
- Yellow food coloring, optional
- Additional confectioners' sugar
Open-Faced Gumbo Burgers
By carvalhohm
Heat cast-iron skillet or griddle for the burgers
- 4 tablespoons butter or vegetable oil
- 3 tablespoons flour
- 1 cup combined finely chopped celery, green bell pepper and onion
- 3 to 4 cloves garlic, finely chopped
- Salt and pepper
- 1/4 pound 300-count shrimp
- 1 1/2 cups chicken stock
- Tabasco, to taste
- 1 package ground dark meat blend turkey
- 1/2 to 3/4 pound Andouille sausage, casing removed
- 6 scallions, whites and greens finely chopped
- 1 tablespoon chopped thyme
- Lightly toasted Italian bread or good quality white or peasant bread
Tomato Bread Salad
By carvalhohm
Place drained tomatoes in shallow serving dish
- 1 can (28 oz each) Diced Tomatoes, drained
- 1/2 cup diced part-skim mozzarella cheese
- 1/2 cup lightly packed chopped fresh basil leaves
- 6 slices fully cooked bacon, heated, chopped
- 1-1/2 cups large garlic seasoned croutons
- 1/4 cup balsamic vinaigrette dressing
Lemon Blueberry Tiramisu Trifle
By carvalhohm
Follow us:FacebookTwitter
- 2 Fresh Lemons, juiced and zested
- 2 Tbsp Limoncello Liqueur
- 1 (17.6 oz) Container Plain Greek Yogurt
- 1/2 cup Prepared Lemon Curd
- 1/2 cup Sugar
- 30 Ladyfingers
- 1 1/2 cups Fresh Blueberries
Roasted Garlic Teriyaki Chicken
By carvalhohm
1. Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves
- 2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
- 1 tablespoon packed brown sugar
- 1 tablespoon vegetable oil
- 6 boneless, skinless chicken breast halves
- Instructions