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Recipes

Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

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Preheat oven to 375 degrees

  • 1 cup unsalted butter, at room temperature
  • 6 ounces cream cheese, at room temperature
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 cup mini chocolate chips
  • 2 cps Oreo cookie crumbs
4.4/5 (27 Votes)

Pineapple & Toasted Coconut Cake

Pineapple & Toasted Coconut Cake

By

Preheat the oven to 350°F

  • Cake:
  • 1 1/2 cups sweetened flaked coconut
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 can (20oz) pineapple chunks in juice, drained well and patted dry
  • Glaze:
  • 1/2 cup confectioners’ sugar
  • 1 tablespoon fresh lime juice
4.4/5 (15 Votes)

Pulled Pork

Pulled Pork

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Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl

  • 1/4 cup brown sugar
  • 1 tablespoon chile powder
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 pork shoulder roast (also called pork butt)
  • 4 onions, cut into halves
  • 1 bottle good barbecue sauce
  • Good-quality hamburger rolls, for serving
4.4/5 (7 Votes)

Roasted Veggie Panini

Roasted Veggie Panini

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Combine zucchini, squash and mushrooms in a large bowl; toss with one teaspoon olive oil and vinegar

  • 2 zucchini, thickly sliced
  • 1 yellow squash, thickly sliced
  • 8-oz. pkg. portabella
  • mushrooms
  • 2 t. olive oil, divided
  • 1 t. balsamic vinegar
  • 1 sweet onion, sliced
  • 1 loaf sourdough bread, sliced
  • 1 red pepper, thickly sliced
  • 1 green pepper, thickly sliced
  • 1 yellow pepper, thickly sliced
  • 1 c. spinach leaves
  • 2 roma tomatoes, sliced
  • 4 slices provolone cheese
4.7/5 (3 Votes)

Chicken Taco Salad

Chicken Taco Salad

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First, make the dressing by combining all the ingredients in a bowl and stirring together

  • FOR THE DRESSING:
  • 3/4 cups Ranch Dressing (bottled Is Fine)
  • 1/4 cup Salsa (as Spicy As You'd Like)
  • 3 Tablespoons Finely Minced Cilantro
  • Chicken
  • 2 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Seasoning (taco Seasoning, Or Your Own Mix)
  • 1/4 cup Vegetable Oil
  • 2 Tablespoons Butter
  • SALAD:
  • 1 head Green Leaf Lettuce (1 Large Head Or Two Regular Heads), Shredded Thin
  • 3 whole Roma Tomatoes, Diced
  • 1/2 cup Grated Pepper Jack Cheese
  • 2 ears Corn, Shucked
  • 2 whole Avocados, Diced
  • 3 whole Green Onions, Sliced
  • 1/2 cup Cilantro Leaves
  • Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly
5/5 (2 Votes)

Moist Lemon Angel Cake Roll

Moist Lemon Angel Cake Roll

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Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy

  • FILLING:
  • 9 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon cream of tartar
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup cake flour
  • 1 tablespoon confectioners' sugar
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 egg, lightly beaten
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon peel
  • Yellow food coloring, optional
  • Additional confectioners' sugar
4.1/5 (72 Votes)

Open-Faced Gumbo Burgers

Open-Faced Gumbo Burgers

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Heat cast-iron skillet or griddle for the burgers

  • 4 tablespoons butter or vegetable oil
  • 3 tablespoons flour
  • 1 cup combined finely chopped celery, green bell pepper and onion
  • 3 to 4 cloves garlic, finely chopped
  • Salt and pepper
  • 1/4 pound 300-count shrimp
  • 1 1/2 cups chicken stock
  • Tabasco, to taste
  • 1 package ground dark meat blend turkey
  • 1/2 to 3/4 pound Andouille sausage, casing removed
  • 6 scallions, whites and greens finely chopped
  • 1 tablespoon chopped thyme
  • Lightly toasted Italian bread or good quality white or peasant bread
4.5/5 (14 Votes)

Tomato Bread Salad

Tomato Bread Salad

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Place drained tomatoes in shallow serving dish

  • 1 can (28 oz each) Diced Tomatoes, drained
  • 1/2 cup diced part-skim mozzarella cheese
  • 1/2 cup lightly packed chopped fresh basil leaves
  • 6 slices fully cooked bacon, heated, chopped
  • 1-1/2 cups large garlic seasoned croutons
  • 1/4 cup balsamic vinaigrette dressing
0/5 (0 Votes)

Lemon Blueberry Tiramisu Trifle

Lemon Blueberry Tiramisu Trifle

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  • 2 Fresh Lemons, juiced and zested
  • 2 Tbsp Limoncello Liqueur
  • 1 (17.6 oz) Container Plain Greek Yogurt
  • 1/2 cup Prepared Lemon Curd
  • 1/2 cup Sugar
  • 30 Ladyfingers
  • 1 1/2 cups Fresh Blueberries
0/5 (0 Votes)

Roasted Garlic Teriyaki Chicken

Roasted Garlic Teriyaki Chicken

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1. Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves

  • 2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
  • 1 tablespoon packed brown sugar
  • 1 tablespoon vegetable oil
  • 6 boneless, skinless chicken breast halves
  • Instructions
0/5 (0 Votes)