Mom’s Dill Bread Bowl
By carvalhohm
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4.8/5
(8 Votes)
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Ingredients
- 1 round loaf pumpernickel bread
- 1 c. sour cream
- 1 c. mayonnaise
- 1 T. dill weed
- 1-1/2 t. seasoning salt
- 1 T. dried parsley
- 2 T. dried, minced onion
- 1 t. garlic powder
- assorted cut-up vegetables
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
Hollow out the center of bread loaf; set aside. Cube removed bread; set aside.
Combine remaining ingredients except vegetables and spoon into center of loaf.
Cover and chill for 24 hours. Serve with reserved bread cubes and vegetables.
Serves 8 to 10.
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