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Recipes
Heavenly Cherry Pie
By carvalhohm
1. Lightly butter a 9-inch pie plate
- 1 1/2 cups chocolate wafer crumbs
- (about 25 wafers)
- 1/4 cup butter or margarine, melted
- 21-ounce can cherry pie filling
- 1/4 cup sugar
- envelope unflavored gelatin
- cup water
- 1/2 of a 6-ounce package white
- chocolate baking squares
- (3 squares)
- 3 egg yolks
- 1 1/4 cups whipping cream
- 2 tablespoons coffee liqueur
- or strong coffee
- Whipped cream (optional)
- Chocolate curls or leaves (optional
Make Ahead Refrigerator Salad
By carvalhohm
In a medium bowl, combine mayonnaise, sour cream, and garlic powder; mix well
- 2 cups mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 medium-sized head iceberg lettuce, chopped
- 2 large red bell peppers, finely chopped
- 1 medium-sized onion, finely chopped
- 1 (9-ounce) package frozen green peas, thawed
- 3 celery stalks, finely chopped 2 cups (8 ounces) shredded sharp Cheddar cheese 1 (3-ounce) container real bacon bits
Breaded Chicken with Tomatoes
By carvalhohm
1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with fla...
- 4 boneless skinless chicken breasts (1 lb)
- 1/2 cup Progresso® panko crispy bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive or vegetable oil
- 3 large tomatoes, chopped (3 cups)
- 2 medium green onions, chopped (2 tablespoons)
- 1 clove garlic, finely chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh oregano leaves
Fresh Apple Cake
By carvalhohm
Combine flour, sugar, soda, salt and spices in large mixing bowl
- 2 1/3 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon each: cloves and nutmeg
- 4 cups chopped, peeled apples (Winesap, Pink Lady or Granny Smith)
- 1/2 cup soft shortening or butter
- 1/2 cup chopped walnuts
- 2 eggs
- Caramel Frosting (recipe below)
Eggnog Cupcakes with Eggnog & Rum Buttercream Frosting
By carvalhohm
1. Preheat oven to 350 degrees
- 1 box yellow cake mix
- 1 cup egg nog (I used the regular flavor, but you could experiment with different flavors for a different tasting cupcake)
- 3 eggs
- 1/2 tsp rum extract
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg and ground cinnamon
Italian Roast Beef Sandwiches
By carvalhohm
In large bowl, combine cheese, salad dressing and pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian salad dressing
- 1/2 teaspoon pepper
- 4 cups spring mix salad greens
- 4 ciabatta rolls, split
- 1/2 pound sliced deli roast beef
- 1 medium tomato, sliced
- 8 cucumber slices
- 1/4 cup sliced ripe olives, drained
Bacon Monkey Bread
By carvalhohm
Preheat oven to 350 degrees F
- 11 bacon slices, cooked and crumbled
- 1/2 cup grated Parmesan cheese
- 1 small onion, chopped
- 3 (10-ounce) cans refrigerated buttermilk biscuits
- 1/2 cup butter, melted
Chocolate and Vanilla Meringue Cookies
By carvalhohm
Preheat oven to 200ºF. Line 2 baking sheets with foil
- 4 large egg white(s)
- 1/2 tsp distilled white vinegar, or cider vinegar
- 1 cup(s) sugar
- 2 tsp vanilla extract
- 2 Tbsp unsweetened cocoa powder, powder
Black Forest Cannoli Parfaits
By carvalhohm
Drain cherries, reserving liquid in a 1-cup measuring cup
- PARFAIT:
- 1 package (16 ounces) frozen pitted tart cherries, thawed
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- 1 carton (15 ounces) reduced-fat ricotta cheese
- 1 package (8 ounces) fat-free cream cheese
- 1/4 cup sugar
- 2 tablespoons maple syrup
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 2 cups reduced-fat whipped topping
- 1/3 cup miniature semisweet chocolate chips
- 20 chocolate wafers, crushed
Crumb Boss Red Velvet Cheesecake
By carvalhohm
Cream cream cheese, sugar eggs
- Vanilla Cheesecake:
- 1 pound cream cheese at room temperature
- 1/2 cup sugar
- 4 eggs
- 1/4 cup sour cream
- 1 tablespoon vanilla extract
- 2 8"inch layers baked red velvet cake.