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Recipes
Drop Brownies
By carvalhohm
Preheat oven to 350 degrees
- 2 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup butter
- 1 cup all-purpose flour
Batter Up Brownies *(GOOD)*
By carvalhohm
Starting with oil, mix ingredients in order given, mixing thoroughly
- 1/2 cup oil
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup peanut butter
- 1 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts (optional)
Vegetable Oil
By carvalhohm
1. Make the sauce by heating 2 teaspoons vegetable oil in medium saucepan over medium/low heat
- Sauce
- Meat
Lonesome Bob's Chili
By carvalhohm
In a medium soup kettle, heat oil and brown onions and garlic
- 2 Tbsp. olive oil
- 2 medium onions, diced
- 2 cloves garlic, minced
- 3 poblano peppers, stemmed, seeded, roasted and diced or 2 cans (4 oz. each) diced green chilies
- 1 can (10.5 ounces) beef broth
- 1 cup water
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. coriander
- 2 Tbsp. green Tabasco
- 2 lbs. cooked roast beef, coarsely shredded
- 2 cans (15 oz. each) tomato sauce
- 1 tsp. salt
- 1 tsp. sugar
- 8 oz. shredded medium cheddar cheese
Grilled Lemon-Oregano Chicken Drumsticks
By carvalhohm
Whisk first 6 ingredients in small bowl
- 2 tablespoons fresh lemon juice
- 2 tablespoons coarsely chopped fresh oregano
- 2 garlic cloves, pressed
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons coarse kosher salt
- 1 teaspoon finely grated lemon peel
- 8 chicken drumsticks
Southwest Macaroni Salad
By carvalhohm
In a large pot of boiling salted water, cook pasta to desired doneness; drain, rinse under cold water, and drain ag...
- 1 pound mostaccioli, ziti, or other medium pasta shape
- 1 (16-ounce) can black beans, rinsed and drained
- 1 (10-ounce) package frozen corn, thawed
- 2 cups (about 1 pint) cherry tomatoes, halved
- 1/2 cup finely diced red onion
- 3 garlic cloves, minced
- 2 tablespoons vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Meatballs and Potatoes
By carvalhohm
1 In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix
- 2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
- 1 (10 3/4-oz.) can condensed cream of onion soup
- 1/4 cup water
- 2 cups Frozen Broccoli Florets (from 1-lb. pkg.)
- 24 frozen cooked meatballs (about 12 oz.), thawed
- 1/4 cup sour cream
Potato Salad Martha Stewart
By carvalhohm
1. Place potatoes in a large pot, and cover with water; bring to a boil
- 5 pounds medium red-skinned potatoes
- 1 medium white onion, finely grated
- 2/3 cup cold water
- 1/2 cup distilled white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon coarse salt
- 1 cup Hellmann's (Best Foods) Mayonnaise
- Chopped parsley, for garnish (optional)
- Hard-boiled eggs sliced, for garnish (optional)
Peanut Butter Pie - Recipes | American Family
By carvalhohm
Mary Frances Noveh from River Ridge, Louisiana, sent us this dessert recipe, which first appeared in December 2001
- 1 cup powdered sugar
- 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (14-ounce) can fat-free sweetened condensed milk
- 12 ounces frozen fat-free whipped topping, thawed
- 2 (6-ounce) reduced-fat graham cracker crusts
- 20 teaspoons fat-free chocolate sundae syrup
Rum Pound Cake
By carvalhohm
Mix butter, Crisco and sugar at medium speed, for 10 minutes
- 2 sticks butter
- 1 tablespoon Crisco
- 2 1/4 Cups Sugar
- 6 eggs
- 8 ounces sour cream
- 3 Cups Lily White all purpose flour
- 1/4 teas. Baking soda
- 1/4 teas. Salt
- Rum Glaze