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Recipes

Applesauce Pulled Pork

Applesauce Pulled Pork

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Season pork with salt and pepper; arrange in a large slow cooker

  • 3 to 4 lbs. country-style pork ribs, cut into 6 pieces
  • salt and pepper to taste
  • 1 c. cinnamon applesauce
  • 18-oz. bottle barbecue sauce
  • Optional: 6 sandwich buns, split
4.6/5 (7 Votes)

Homemade Hash

Homemade Hash

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In large skillet, melt butter over medium-high heat and saute onions 3 to 4 minutes, or until tender

  • 1/2 cup (1 stick) butter
  • 2 medium-sized onions, diced
  • 3 cups diced boiled potatoes (3 to 4 large potatoes) (see Notes)
  • 3 cups diced cooked corned beef (about 1 pound)
0/5 (0 Votes)

Pineapple Banana Smoothie Cupcakes with Pineapple Buttercream

Pineapple Banana Smoothie Cupcakes with Pineapple Buttercream

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Place liners in cupcake pans

  • Cupcakes:
  • 1 ripe medium size banana (cut into 5-6 pieces)
  • 1 can shredded pineapple, drained - Reserve the juice
  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 teaspoon cinnamon (I omitted this)
  • 3 large eggs
  • 1 package plain yellow cake mix
0/5 (0 Votes)

Basil-Butter Steaks with Roasted Potatoes Recipe

Basil-Butter Steaks with Roasted Potatoes Recipe

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Bake potato wedges according to package directions

  • 1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges
  • 4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 tablespoons butter, divided
  • 2 cups grape tomatoes
  • 1 tablespoon minced fresh basil
0/5 (0 Votes)

Cheese-Stuffed Meatballs and Spaghetti

Cheese-Stuffed Meatballs and Spaghetti

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A fabulous new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor

  • 4 sticks mozzarella string cheese, cut into 18 (3/4-inch) cubes
  • 1/2 cup Progresso® Italian style bread crumbs
  • 1 jar tomato pasta sauce, 48 ounces
  • 1 1/2 pound lean (at least 80%) ground beef
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano leaves
  • 1 egg
  • 12 ounces uncooked spaghetti
  • 2/3 cup shredded fresh Parmesan cheese
4.5/5 (25 Votes)

Strawberry-Filled Lemon Cream Cheese Bars

Strawberry-Filled Lemon Cream Cheese Bars

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1 Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box lemon or yellow cake mix
  • 1/2 cup margarine or butter, softened
  • 1/2 cup finely chopped almonds
  • 1 cup strawberry preserves or jelly
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 cup frozen concentrated margarita mix, thawed
4.4/5 (37 Votes)

Peanut Butter Banana Sweet Rolls

Peanut Butter Banana Sweet Rolls

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1 Bake cinnamon rolls as directed on package

  • 1 can (12.4-oz) Pillsbury® refrigerated cinnamon rolls with icing
  • 1 banana
  • 1/2 cup peanut butter
4.6/5 (5 Votes)

Pepperoni Spaghetti Pie

Pepperoni Spaghetti Pie

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Preheat oven to 350 degrees F

  • 1/2 pound cooked spaghetti
  • 2 tablespoons olive oil or melted butter
  • 2 large eggs, well beaten
  • 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 cup ricotta cheese
  • 1 cup spaghetti sauce
  • 1/4 cup sliced pepperoni, about 20 slices
  • 1/2 cup (2 ounces) shredded mozzarella cheese
4.4/5 (16 Votes)

Deli Wraps

Deli Wraps

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Spread equal amounts of mayonnaise on each tortilla

  • 4 (10-inch) flour tortillas
  • 3/4 pound sliced deli ham
  • 1 package (8 ounces) fresh baby spinach
  • 3/4 pound sliced deli turkey
  • 16 slices (12 ounces total) yellow American cheese
  • 1/4 cup light mayonnaise
4.3/5 (6 Votes)

Triple-Layer Lemon Cake

Triple-Layer Lemon Cake

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This beautiful three layer cake is elegantly light and beautiful to serve for a wedding or baby shower or for summe...

  • 1 cup butter, softened
  • 4 eggs
  • 2-1/3 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt see
  • 2 cups sugar see savings
  • 2 teaspoons finely shredded lemon peel
  • 2 tablespoons lemon juice
  • 1 cup buttermilk or sour milk
  • 1/2 recipe Lemon Curd (see Recipe Center) or 1 cup purchased lemon curd
  • 1 recipe Lemon Cream Cheese Frosting (see recipe below)
  • Lemon peel curls (optional)
0/5 (0 Votes)