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Spaghetti Casserole

Spaghetti Casserole

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Cook spaghetti according to package directions; drain

  • 12-oz. pkg. spaghetti, uncooked
  • 1 lb. ground beef
  • 1 c. onion, chopped
  • 1 green pepper, chopped
  • 28-oz. can diced tomatoes
  • 4-oz. can sliced mushrooms, drained
  • 3.8-oz. can sliced black
  • olives, drained
  • 2 t. dried oregano
  • 2 c. shredded Cheddar cheese, divided
  • 10-3/4 oz. can cream of mushroom soup
  • 1/4 c. water
  • 1/4 c. grated Parmesan cheese
4.5/5 (8 Votes)

Chocolate Scones

Chocolate Scones

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1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper

  • 2 cups Original Bisquick® mix
  • 1/4 cup sugar
  • 3 tablespoons unsweetened dark baking cocoa
  • 1/3 cup cold butter
  • 1 1/2 cups milk chocolate chips
  • 1/3 cup whipping cream
  • 2 teaspoons vanilla
  • 1 egg
  • 2 tablespoons whipping cream
4.7/5 (24 Votes)

BBQ Sauce #3

BBQ Sauce #3

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Warm oil in medium large pan and cook onions and garlic on low heat until soft, about 7 to 10 minutes

  • 1 tbsp olive oil
  • 1 cup chopped onions
  • 1 clove garlic, finely chopped
  • 3 cups tomato sauce
  • 2/3 cup agave syrup
  • 1/4 cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • Freshly ground pepper
  • Salt to taste
0/5 (0 Votes)

Wendell's Spicy Chicken Stew

Wendell's Spicy Chicken Stew

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Wendell's Spicy Chicken Stew is filled with the aromatic Asian flavors that will have you ditching that takeout men...

  • SEASONING:
  • 2 large chicken legs, cut into chunks
  • salt and black pepper to taste
  • 1 potato, cut into cubes
  • 1 carrot, cut into cubes
  • 1 onion, cut into pieces
  • 1/2 green bell pepper, cut into pieces
  • 1/2 red bell pepper, cut into pieces
  • 3 clove garlic, crushed
  • 2 cups chicken stock, vegetable stock, or water
  • 2 stalks green onion, cut into 2-inch strips
  • 1 teaspoon sesame oil, plus more to season chicken legs
  • 2 tablespoons olive oil
  • 2 to 3 tablespoons gochujang or hot pepper paste
  • 1 tablespoon Korean chili powder
  • 1 tablespoon soya sauce
  • 3 tablespoons rice wine
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sugar
4.5/5 (2 Votes)

Mocha Cream

Mocha Cream

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Beat all ingredients together until soft peaks form

  • 1 C. Heavy Whipping Cream
  • 2 TBLS. Powdered Sugar
  • 2 TBLS cocoa powder
  • 1 1/2 tsp. Instant coffee dissolved in 1 tsp. water
  • 1/2 tsp. Vanilla
0/5 (0 Votes)

Homestyle Fried Chicken

Homestyle Fried Chicken

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In a large bowl, toss chicken, buttermilk, and salt

  • 1 (3-1/2-pound) chicken, cut into 8 pieces
  • 2 cups buttermilk
  • 1 teaspoon salt
  • Vegetable oil for frying
  • 1 cup self-rising flour
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
4.5/5 (38 Votes)

Frosted Brownies

Frosted Brownies

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Preheat oven to 350 degrees

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
0/5 (0 Votes)

Ham and Cheese Frittata

Ham and Cheese Frittata

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1. Mince garlic. 2. In skillet, saute minced garlic, diced potatoes and onions in olive oil

  • 1 Tbsp olive oil ($.10)
  • 1 large potato, peeled and diced ($.15)
  • 1/2 onion, sliced into strips ($.15)
  • 2 cups leftover ham, diced ($1.50)
  • 8 eggs ($.80)
  • 1/4 cup milk ($.03)
  • 1 tsp salt and pepper, each
  • 1/2 – 1 cup shredded cheddar cheese ($.75)
  • Fresh Fruit ($1)
0/5 (0 Votes)

Grandma's Best Casserole

Grandma's Best Casserole

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Cook spaghetti according to package directions; drain, return to pot, and set aside

  • 1 (1-pound) package spaghetti
  • 4 tablespoons butter
  • 1 onion, chopped
  • 1 red bell pepper, cut into 1/2-inch chunks
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 1 1/2 pounds cooked chicken, cut into 1-inch chunks
  • 2 cups chicken broth
  • 2 (10-3/4-ounce) cans condensed cheese soup
  • 8 ounces bacon, cooked and crumbled
0/5 (0 Votes)

Slow Cooker Hot Fudge-Cherry Pudding Cake

Slow Cooker Hot Fudge-Cherry Pudding Cake

By

Spray 3- to 4-quart slow cooker with cooking spray

  • Cake Mixture:
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon almond extract
  • 1 bag (12 oz) frozen dark sweet cherries, thawed, coarsely chopped and drained
  • Pudding Mixture:
  • 1 cup sugar
  • 1/4 cup unsweetened baking cocoa
  • Dash salt
  • 1 1/3 cups boiling water
  • Topping:
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup slivered almonds
4.4/5 (21 Votes)