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Recipes
Cherry Pie a la Mode
By carvalhohm
Place one crust in a 9" pie plate; set aside
- 2 9-inch pie crusts
- 3 c. sour cherries, pitted and thawed if frozen
- 1 c. sugar
- 1/2 t. salt
- 1/4 c. all-purpose flour
- 1 T. butter
- 1/8 t. vanilla extract
- 1/8 t. almond extract
- Optional: a few drops red food coloring
- Garnish: vanilla ice cream
Mandarin Orange Sherbet
By carvalhohm
In medium bowl, combine gelatin and boiling water; stir until gelatin is dissolved
- 1 (4-serving) package orange-flavored gelatin
- 1 cup boiling water
- 1 cup orange juice
- 1 (11-ounce) can mandarin oranges, drained
- 1 (8-ounce) container frozen whipped topping, thawed
Sausage Stuffed Bread Bowl
By carvalhohm
In large skillet, heat oil over medium-high heat and saute peppers and onions 12 to 15 minutes, or until golden, st...
- 1/4 cup vegetable oil
- 4 bell peppers (2 red and 2 green), cut into 1/2-inch strips
- 2 large onions, cut into 1/4-inch slices
- 1 (1 pound) loaf Italian bread
- 1 1/2 pounds Italian pork sausage, cut into 2-inch pieces
- 2 cups spaghetti sauce
Kris Kringle Cake
By carvalhohm
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- 1 1/4 cup butter or margarine, softened and divided
- 1 1/2 cups brown sugar, packed
- 3 eggs
- 1 cup sour cream
- 1/2 cup plus 3 tablespoons milk, divided
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 6 cups powdered sugar
- 3/4 cup shortening
- 1 tablespoon vanilla extract
- Brown and red paste food coloring
- Red candied cherry, halved
- 4 large marshmallows
How to Make Homemade Cake Flour
By carvalhohm
*1/2 cup Homemade Cake Flour Substitute:* Add cornstarch to measuring cup
- cup Homemade Cake Flour Substitute:
- 1 tablespoon cornstarch
- 1/2 cup measuring cup
- cup Homemade Cake Flour Substitute:
- 2 tablespoons cornstarch remaining 1 cup space with all-purpose flour
- cups Homemade Cake Flour Substitute:
- 1/4 cup cornstarch and 1 3/4 cup all-purpose flour in bowl
Chicken Fingers With Curried Ketchup
By carvalhohm
Preheat the oven to 400 degrees
- Cooking spray
- 2 large eggs
- 1 tablespoon Dijon mustard
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- Kosher salt
- 2 cups panko (Japanese breadcrumbs)
- 3 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds), cut into 1-inch-wide strips
- 1 bunch broccoli, cut into florets
- 3/4 cup ketchup
- Juice of 1 lime
Bavarian Cream Filling
By carvalhohm
Empty pudding mix into a small mixing bowl
- 1 cup thawed Pastry Pride topping
- 1 (3 ounce) package Jello Instant Vanilla Pudding Mix
- 6 tablespoons hot water
- Flavoring
Corn and Potato Chowder
By carvalhohm
In large saucepan, cook onion and garlic in butter over medium heat for 5 to 7 minutes, until tender and transparen...
- 1 cup chopped onion
- 2 garlic cloves, peeled and thinly sliced
- 1 tablespoon butter
- 2 cups diced potatoes (about 1 large potato)
- 1 cup chopped red or green bell pepper (about 1 medium-sized pepper)
- 2 cups chicken broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground marjoram
- 1 large or 2 small bay leaves
- Dash of nutmeg
- 1 (16-1/2-ounce) can cream-style corn
- 1 (7-ounce) can whole-kernel corn, drained
- 1 (12-ounce) can evaporated milk
- Paprika for sprinkling
Louisiana Chicken
By carvalhohm
Preheat oven to 350 degrees F
- 1/4 to 1/2 cup vegetable oil
- 2 chickens (2-1/2 to 3 pounds each), each cut into 8 pieces
- 1/2 cup all-purpose flour
- 4 celery stalks, thinly sliced
- 3 green bell peppers cut into thin strips
- 2 onions, diced
- 3 cups chicken broth
- 2 1/4 teaspoons salt
- 1/2 teaspoon hot pepper sauce
Caramel French Toast
By carvalhohm
In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 1 tablespoon corn syrup
- 3 slices white bakery bread (1 inch thick), halved
- 3 eggs
- 3/4 cup half-and-half cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt