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Recipes
Vegetable Meatloaf
By carvalhohm
In a large nonstick skillet, saute onion and green pepper in oil until tender
- TOPPING:
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 3/4 cup dry bread crumbs
- 3/4 cup shredded reduced-fat cheddar cheese
- 1/2 cup tomato sauce
- 1/4 cup fat-free plain yogurt
- 2 tablespoons minced fresh parsley
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 3/4 pound lean ground turkey
- 1/4 pound lean ground beef (90% lean)
- 1/4 cup tomato sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon chili powder
- 1/4 cup shredded reduced-fat cheddar cheese
Marcelle’s Chocolate Chip Biscotti
By carvalhohm
In a food processor, combine flour, sugar, baking powder and salt; process for several seconds
- 1-3/4 c. all-purpose flour
- 1 c. sugar
- 1/2 t. baking powder
- 1/4 t. salt
- 1/4 c. butter, chilled
- 1 t. vanilla extract
- 2 eggs, beaten
- 1 c. semi-sweet chocolate chips
Creamy Fettuccine with Peas and Basil
By carvalhohm
In a bowl, whisk oat milk, cashew butter and 1/2 teaspoon salt until big lumps disappear
- 3/4 cup oat milk
- 1/2 cup cashew butter, at room temperature
- 1 1/2 teaspoons kosher salt, divided
- 1 tablespoon olive oil
- 1 tablespoon chopped garlic
- 1 1/2 cups frozen peas
- 8 ounces whole-wheat fettuccine
- 1/2 cup chopped fresh basil
- 1/2 teaspoon freshly ground black pepper
Berry Lover's Delight Pie
By carvalhohm
1 Heat oven to 450°F. Unroll 1 pie crust in ungreased 9-inch glass pie plate
- 1 box refrigerated pie crusts, softened as directed on box
- Powdered sugar for dusting hearts
- 4 oz white chocolate
- 3 cups halved hulled fresh strawberries
- 2 cups fresh blueberries
- 10 tablespoons granulated sugar
- 4 tablespoons water
- 2 tablespoons cornstarch
Blue Hawaii Cupcake
By carvalhohm
Set oven to 350 Cream sugar and butter until fluffy
- Cupcake:
- 1 Cup Sugar
- 1/2 Cup Unsalted Butter
- 2 Med Eggs
- 2 Tsp Vanilla Extract
- 1/2 Cup Flour
- 1/2 Cup Milk
- 1-3/4 Tsp Baking Powder
- 1/2 Cup crushed drained pineapple
- Frosting:
- 1 cup Unsalted Butter
- 3 tbsp coconut milk
- 3 ups powdered Sugar
- Blue Food coloring
- Blue and White sugar sprinkles to garnish
Pineapple Cheesecake
By carvalhohm
1. Heat oven to 400 degrees F
- Pineapple Filling:
- 2 cups all-purpose flour, sifted
- 1/2 cup sugar
- 3/4 cup (1-1/2 sticks) unsalted butter
- 2 egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 5 ounce can crushed pineapple in juice, not drained
- Cheesecake Filling:
- 5 8 ounce packages cream cheese, softened
- 1 3/4 cups sugar
- 3 tablespoons flour
- 1 teaspoon vanilla
- 5 eggs
- 2 egg yolks
- 1/4 cup heavy cream
- 1 1/4 cups sour cream
- 1 5 ounce can pineapple slices, drained
Sloppy Joes #4
By carvalhohm
In a large skillet, cook meat over medium heat until browned, stirring occasionally to break it up
- 2 pounds ground beef or veal
- 1 (10-3/4-ounce) can tomato soup
- 1/4 cup water
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon hot pepper sauce
- 1/4 cup ketchup
- 1 teaspoon chili powder
- 4 to 6 hamburger buns, split and toasted
Berenjena Con Queso (Eggplant with Cheese)
By carvalhohm
Wash eggplant and drop without peeling into the water with salt, Bring water to a boil, cover pot, and cook rapidl...
- 2 pounds eggplant
- 6 cups water
- 1 1/2 tablespoons salt
- 1/4 pound (1 cup) grated Parmesan cheese
- 1 egg
- 1/2 cup plus 2 tablespoons butter
- 3 tablespoons cracker crumbs
Heart Healthy Chocolate Pie
By carvalhohm
Preheat oven to 325 degrees
- For the Graham Cracker Crust:
- 2 cups low-fat graham cracker crumbs
- 2 tablespoons almond butter
- 1/4 cup unsalted butter, melted
- 2 tablespoons maple syrup
- For the Filling:
- 8 ounces low-fat cream cheese
- 3 tablespoons dark brown sugar
- 8 ounces silken tofu
- 2 teaspoons vanilla
- 6 ounces dark chocolate, melted
- 2 egg whites
- For the Topping:
- 1/2 cup heavy cream
- 1/2 cup non-fat Greek yogurt
- 1/3 cup fruit sweetened raspberry jam, seedless
- 2 tablespoons sugar (optional)
- 1 teaspoon pure vanilla
- 1 pint fresh raspberries (optional)
Cookies and Cream Freezer Cake
By carvalhohm
Line bottom and sides of a 13- to 14-inch long pan with plastic wrap, making sure you use a big enough piece so tha...
- 3 1/2 oz ready-to-eat vanilla pudding, about 1 cup
- 3 cup(s) aerosol whipped cream, lite
- 9 oz chocolate wafers
- 1 oz bittersweet chocolate, shavings