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Recipes
Mitsu-Ken's Garlic Chicken
By carvalhohm
Rinse chicken and pat dry; set aside
- Chicken:
- 3 pounds chicken drummettes or wings
- 2 cups flour
- 2 tablespoons garlic salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1 quart canola oil; for frying
- Garlic-Soy Sauce:
- 1 cup soy sauce
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon fresh grated ginger
- 1 small clove garlic; minced
- 1/4 cup green onions; chopped
- shichimi togarashi; to taste (optional)
Hot-Sauce Chicken with Grilled Green Beans
By carvalhohm
In measuring cup, stir together 3 tablespoons olive oil, garlic, lemon peel, lemon juice, hot sauce and sugar until...
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, smashed and peeled
- Strips of peel and juice of 1/2 lemon
- 2 tablespoons hot pepper sauce
- 1 1/2 tablespoons sugar
- 2 pounds skinless, boneless chicken thighs, halved
- Salt and pepper
- 1 pound green beans, trimmed
- 1 red onion, thickly sliced crosswise
Cheesecake Filled Cupcakes
By carvalhohm
Preheat oven to 350 degrees
- 1 (18.25-ounce) package chocolate cake mix
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 6 ounces chocolate chips
Cheesy Italian Meatball Casserole
By carvalhohm
A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, tangy pasta sauce...
- 16 ounces dried ziti or penne pasta
- 1 26-ounce jar tomato pasta sauce
- 1 16-ounce package Italian-style frozen cooked meatballs (32), thawed
- 1 15-ounce can Italian-style tomato sauce
- 1 15-ounce carton ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (8 ounces)
Frozen Peppermint Cheesecake
By carvalhohm
Stir together first 3 ingredients; press mixture in bottom and 1-inch up sides of 9-inch springform pan
- 1 1/4 cups chocolate wafer crumbs (about 25 wafers)
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 cup crushed hard peppermint candy
- 2 cups whipping cream
Cocoa Nutty 'Nana Freeze
By carvalhohm
Coat an 8- x 4-inch loaf pan with cooking spray
- 1 (12-ounce) package semisweet chocolate chips
- 3/4 cup peanut butter
- 1 cup heavy cream, whipped to stiff peaks (about 2 cups)
- 2 ripe bananas, cut into 1/2-inch slices
Caramelized Onion Quiche
By carvalhohm
Cut the onion in half, then cut the onions into 1/4 to 1/2 inch thick slices
- 1 recipe pie dough
- 2 Tbs olive oil
- 2 red yellow onions (about one pound total)
- Salt and freshly ground pepper
- 1 1/4 tsp balsamic vinegar
- 1 Tbs chopped fresh parsley
- 1 teaspoon fresh thyme leaves or 1/2 tsp dried
- 1/2 cup milk
- 1/2 cup half and half
- 3 large eggs
- dash nutmeg
- 4 1/2 ounces Dubliner cheese, grated
Slow Cooker Chicken Lasagna Florentine
By carvalhohm
Press spinach between layers of paper towels to remove excess moisture
- 1 (10-ounce) package frozen chopped spinach, thawed
- 1 (9-ounce) package frozen diced cooked chicken
- 2 (10-3/4-ounce) cans cream of chicken soup, undiluted
- 1 (8-ounce) carton sour cream
- 1 cup freshly grated Parmesan cheese
- 1 cup milk
- 1/3 cup chopped onion
- 1/3 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 9 lasagna noodles, uncooked
- 3 cups (12 ounces) shredded mozzarella cheese
Berry & Cream Chocolate Cups
By carvalhohm
In microwave, melt chocolate chips; stir until smooth
- 1 package (12 ounces) dark chocolate chips
- 2 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1-1/2 cups milk
- 2 egg yolks, lightly beaten
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups thinly sliced fresh strawberries
Chocolate Almond Dessert
By carvalhohm
Arrange half of cake cubes in an ungreased 13x9-in
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 4 cups cold 2% milk
- 2 packages (3.4 ounces each) cook-and-serve chocolate pudding mix
- 1 milk chocolate candy bar (1.55 ounces), chopped
- 3/4 cup sliced almonds, toasted, divided
- 1 cup heavy whipping cream, whipped