Carvalhohm's profile page
Recipes
Conversion
By carvalhohm
2 sticks butter = 1 cup = 8 ounces = 227 g 1 cup confectioners (or icing/powdered) sugar = 128 g 1 teaspoon extra...
- Butter or Margarine*:
- Cups to Grams
- 1/8 cup=30 grams
- 1/4 cup=55 grams
- 1/3 cup=75 grams
- 3/8 cup=85 grams
- 1/2 cup=115 grams
- 5/8 cup=140 grams
- 2/3 cup=150 grams
- 3/4 cup=170 grams
- 7/8 cup=200 grams
- 1 cup=225 grams
- Light, Golden or Dark Brown Sugar*:
- Cups to Grams
- 1/8 cup=25 grams
- 1/4 cup=50 grams
- 1/3 cup=65 grams
- 3/8 cup=75 grams
- 1/2 cup=100 grams
- 5/8 cup=125 grams
- 2/3 cup=135 grams
- 3/4 cup=150 grams
- 7/8 cup=175 grams
- 1 cup=200 grams
Publix Buttercream Icing
By carvalhohm
Combine the butter, Crisco, and salt in a large bowl and beat on low speed for 5 minutes
- 1/2 pound (2 sticks) butter
- 2 cups vegetable shortening (preferably Crisco)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring
- 1/2 teaspoon almond extract
- 1 tablespoon meringue powder
- 2 pounds confectioners’ sugar, sifted
- 1 tablespoon milk (optional)
Evil Banana Bread
By carvalhohm
Heat oven to 325. Place bananas on cookie sheet, skins on, and bake in oven for 12 minutes, or until the skins tur...
- 3 ripe bananas
- 2 cups cake flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cinnamon
- 6 Tbsp unsalted butter, room temperature
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla
Instant Pot Ribs
By carvalhohm
Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs
- DRY RUB :
- 1 /2 teaspoon liquid smoke optional
- 1 rack baby back ribs about 1 1/2- 2lbs
- 1 cup broth or water
- 1/2 teaspoon liquid smoke optional
- 4 cloves garlic sliced
- 1 onion sliced
- 6 tablespoons dry rub barbecue sauce optional
- 2 tablespoon paprika
- 2 tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 2 teaspoons lemon pepper
- 1 teaspoon smoked paprika
- 2 teaspoons oregano
Crazy Crust Dinners
By carvalhohm
Crust: Combine all ingredients in medium bowl
- Crazy Crust Recipe:
- 1/2 c flour, all-purpose
- 1/2 t salt
- 1/2 t baking powder
- 1/4 c shortening
- 1/2 c sour cream
- 1 egg
- Mexican Dinner:
- 1 lb ground beef, lightly browned, drained
- 1 t salt
- 2 t chili powder
- 1/2 t Tabasco sauce
- 1/2 c onion, chopped fine, or
- 2 T onion flakes
- 16 oz (2 c) kidney beans, undrained
- 6 oz can tomato paste
- 1/2 c lettuce, finely chopped
- 1/2 c tomato, finely chopped, 1 medium
- 1/2 – 1 c cheddar cheese, shredded
- Beef and Bean Dinner:
- 1 lb ground beef, lightly browned/drain
- 1/4 t Tabasco sauce
- 2 t Worcestershire sauce
- 1/4 c onion, finely chopped, or
- 1 tablespoon onion flakes
- 16-oz can baked beans
- 6 oz tomato paste
- 1 – 1/12 c cheddar cheese, shredded
- Barbecued Beef Dinner:
- 1 lb ground beef, lightly browned, drain
- 1/2 c green pepper, chopped
- 1 T mustard
- 2 t Worcestershire sauce
- 1/4 c onion, chopped, or
- 1 T onion flakes
- 1/2 c catsup
- 1 1/2 - 2 c cheddar cheese, shredded
- Italian Beef and Cheese Dinner:
- 1 lb ground beef, lightly browned/ drained
- 1 t salt
- 1 t oregano
- 1/4 t garlic powder
- 1/4 c onion, chopped or
- 2 tablespoons onion flakes
- 1/2 c olives, chopped, if desired
- 6 oz tomato paste
- 4 oz can mushrooms, undrained
- 1 – 1 1/2 c mozzarella or cheddar cheese, shredded
- Cheese and Corn Dinner:
- 1 1/2 c luncheon meat, cubed, or
- 6 1/2 oz tuna in water, drained
- 1/2 c whole corn, drained
- 1/4 c onion, chopped, or
- 1 T onion flakes
- 1 c cheddar cheese, shredded
- 1 egg
- 1 T flour
- 3/4 c milk
- 1/2 t Worcestershire sauce
Sweet Potato Wedges
By carvalhohm
Preheat oven to 400°F/200°C
- 3 medium-sized sweet potatoes
- ⅓ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh rosemary, finely chopped
Butter Mochi
By carvalhohm
Cream butter and sugar in mixing bowl
- 1 lb. mochiko flour
- 1/3 cup butter
- 2-1/4 c. sugar
- 4 eggs
- 2 t. baking powder
- 1 t. vanilla
- 1 12-oz. can evaporated milk
- 1 13.5-oz. coconut milk
Citrus Sour Cream Pie
By carvalhohm
In large microwave-safe bowl, combine sugar and cornstarch
- TOPPING:
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 2 egg yolks, beaten
- 3/4 cup orange juice
- 2/3 cup 2% milk
- 2 tablespoons lemon juice
- 1 cup sour cream
- 1 graham cracker crust (9 inches)
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1/4 teaspoon vanilla extract
- Grated orange peel
- Optional fruit toppings: mandarin oranges, sliced fresh strawberries and sliced kiwifruit
Red Velvet Cupcakes #4
By carvalhohm
1. Let eggs and butter stand 30 minutes
- 3 Eggs
- 3/4 cup Butter
- 3 cups All-purpose Flour
- 2 tsp Unsweetened Cocoa Powder
- 2 1/4 cups Sugar
- 1 1/2 tsp Vanilla
- 2 Tbsp Red Food Coloring
- 1 1/2 cups Buttermilk
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp Vinegar
- Small Chocolate Heart-shaped Cookies, optional
- Powdered Sugar, optional
Habichuelas Guisadas – Stewed Red Beans
By carvalhohm
1 Heat oil in medium saucepan over medium-high heat
- 2 tbsp. GOYA® Olive Oil
- 1 small onion, finely chopped (about 1 cup)
- 1 jar (4 oz.) GOYA® Fancy Pimientos, drained and finely chopped
- ½ green bell pepper, finely chopped (about ½ cup)
- 1½ tsp. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
- ½ cup GOYA® Tomato Sauce
- 1 tbsp. GOYA® Recaito
- 1 tsp. GOYA® Whole Oregano Leaf
- 1 packet Sazón GOYA® with Coriander and Annatto
- ¼ tsp. GOYA® Ground Cumin
- 2 cans (15.5 oz. each) GOYA® Small Red Beans, drained
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- Cubed ham, squash or yautia (optional)