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Recipes

Eggnog French Toast

Eggnog French Toast

By

Add eggs, egg nog, and nutmeg to blender jar and secure lid

  • 6 eggs
  • 8 fl oz eggnog
  • 1 ⁄4 tsp ground nutmeg
  • 1 loaf Texas toast
4.6/5 (19 Votes)

5-Ingredient Spinach-Stuffed Salmon

5-Ingredient Spinach-Stuffed Salmon

By

1. Preheat the oven to 375°F

  • 2 cups finely chopped fresh spinach
  • 3 tablespoons light mayonnaise
  • 2 tablespoons Panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 4 (5-ounce) thick, center-cut, skin-on salmon fillets
0/5 (0 Votes)

Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

By

1. Cook the pasta according to the package directions, adding the broccoli during the last 3 minutes of cooking

  • 6 ounces linguine or penne
  • 3 cups broccoli florets
  • 2/3 cup low-fat milk
  • 1 tablespoon cornstarch
  • 2/3 cup reduced-sodium chicken broth
  • 3 tablespoons light cream cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/3 cup grated Parmesan cheese
  • 2 cups shredded cooked chicken breast
  • Shredded Parmesan, for garnish, optional
0/5 (0 Votes)

Donut Bread Pudding

Donut Bread Pudding

By

Preheat oven to 350 degrees F

  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs, beaten
  • 1 1/2 teaspoons vanilla extract, divided
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3/4 cup raisins
  • 12 glazed doughnuts, cut into cubes
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
4.4/5 (21 Votes)

Old Fashioned Beef Pot Roast #2

Old Fashioned Beef Pot Roast #2

By

In a large bowl, combine flour, salt, and pepper; mix well

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (3- to 4-pound) beef bottom round roast, trimmed
  • 1/4 cup vegetable oil
  • 4 cups water
4.6/5 (18 Votes)

Cheesy Sloppy Joe Pizza

Cheesy Sloppy Joe Pizza

By

Move oven rack to lowest position

  • 1 1/2 cups Original Bisquick® mix
  • 1/3 cup very hot water
  • 1 pound ground beef
  • 1 can (15 1/2 ounces) original sloppy joe sauce
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 roma (plum) tomatoes, thinly sliced
  • 2 medium green onions, sliced (2 tablespoons)
5/5 (1 Votes)

Baked Beans

Baked Beans

By

Saute onions and bacon til tender, drain fat

  • 2 (20 oz.) cans of baked beans
  • 1 small can crushed pineapple
  • 1/4 cup chili sauce
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons dry mustard
  • 2 small onions, chopped (or less)
  • 1/2 lb. diced bacon
0/5 (0 Votes)

Pizza Egg Rolls

Pizza Egg Rolls

By

In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink

  • 1 pound bulk Italian sausage
  • 3/4 cup diced green pepper
  • 1 garlic clove, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1/4 cup tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sugar
  • 1/8 teaspoon dried rosemary, crushed
  • Dash pepper
  • 8 ounces cubed part-skim mozzarella cheese
  • 13 egg roll wrappers
  • 1 egg, lightly beaten
  • Oil for frying
0/5 (0 Votes)

Marie Kulka's Cheese Cake

Marie Kulka's Cheese Cake

By

Pie Crust: Cream butter. Add sugar

  • Pie Crust:
  • 1/4 lb. butter
  • 6 Tbsp. sugar
  • 2 eggs
  • 2 C flour
  • 1 tsp. baking powder
  • Filling:
  • 1 lb. Philadelphia brand cream cheese (2 blocks)
  • 1 1/2 C sugar
  • 6 Tbsp. flour
  • 4 eggs yolks (beaten) -- (reserve egg whites)
  • 3 C milk
  • 1 tsp. vanilla (or 4 tsp. lemon juice)
4.3/5 (4 Votes)

Jammin' Oatmeal Bars

Jammin' Oatmeal Bars

By

Preheat oven to 350 degrees F

  • 2 (18-ounce) packages refrigerated ready-to-bake oatmeal-raisin cookie dough
  • 2 (10-ounce) jars seedless strawberry preserves
  • Powdered sugar for garnish
4.5/5 (4 Votes)