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Recipes
Cranberry Sauerkraut Meatballs
By carvalhohm
In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 1 bottle (12 ounces) chili sauce
- 3/4 cup packed brown sugar
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Quick-Fix Skinny Seven Layer Greek Dip
By carvalhohm
1. Spread the hummus evenly across the bottom of a 9-inch pie or serving plate
- 1 (8-ounce) container hummus (or 1 cup homemade)
- 3/4 cup light sour cream (I like Knudsen)
- 1 cup chopped fresh spinach
- 3/4 cup chopped, seeded tomato
- 1/2 cup chopped, peeled, seeded cucumber
- 1/4 cup slivered red onion
- 1/4 cup crumbled reduced-fat feta cheese
- 3 kalamata olives, chopped
Daria's Best-Ever Sugar Cookies Recipe
By carvalhohm
Directions In a large bowl, beat almond paste and egg yolks until crumbly
- FROSTING:
- 1/2 cup almond paste
- 4 egg yolks
- 2 cups butter, softened
- 1-3/4 cups sugar
- 1/2 teaspoon salt
- 3-3/4 cups all-purpose flour
- 3-3/4 cups confectioners' sugar
- 3 tablespoons meringue powder
- 1/3 cup water
- Food coloring, coarse sugar and assorted sprinkles, optional
Bavarian Spice Cake wih Cream Cheese Frosting
By carvalhohm
Preheat oven to 350 degrees
- 2 1/2 cups flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup oil
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1 cup coconut
Creamy Butterscotch Pudding for 2
By carvalhohm
In a small saucepan, combine the brown sugar, cornstarch and salt
- 1/4 cup packed brown sugar
- 1 tablespoon plus 1 teaspoon cornstarch
- Dash salt
- 1 cup fat-free milk
- 1 egg yolk, lightly beaten
- 1-1/2 teaspoons butter
- 3/4 teaspoon vanilla extract
FRESH STRAWBERRY FROZEN YOGURT
By carvalhohm
1. Place berries on a cookie sheet and partially freeze (15-30 minutes)
- 1 quart fresh strawberries, stemmed, washed, and halved
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar substitute
- 1 cup low-fat plain yogurt
- 3/4 cup 1% milk
Sunday Pork Loin
By carvalhohm
Place roast on a rack in a shallow roasting pan
- 1 boneless whole pork loin roast (4 to 5 pounds)
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 1 garlic clove, minced
- 1 teaspoon vegetable oil
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/3 cup water
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/8 to 1/4 teaspoon hot pepper sauce
Irish Cream Celebration Cake
By carvalhohm
1 Heat oven to 350° (325° for dark or nonstick pans)
- Cake:
- 1 1 1 box devil’s food cake mix
- 1 1 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 4 4 4 eggs
- 1/3 1/3 1/3 cup vegetable oil
- 1 1 1 cup Irish cream liqueur
- 1 1 1 cup sour cream
- Irish Cream Frosting:
- 1 1 1 cup butter, softened
- 4 4 8-oz oz (half of 8-oz package) cream cheese, softened
- 3 3 3 cups powdered sugar
- 1/4 1/4 1/4 cup Irish cream liqueur
- 1 1 1 teaspoon vanilla
- Chocolate Glaze:
- 4 4 4 oz bittersweet baking chocolate, chopped
- 1/2 1/2 1/2 cup whipping cream
- 1/4 1/4 1/4 cup light corn syrup
- 2 2 2 teaspoons vanilla
- 1/3 1/3 1/3 cup sliced almonds, toasted
Fresh Blueberry Pie
By carvalhohm
In a large saucepan, combine the sugar, cornstarch and salt
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1/4 cup water
- 4 cups fresh blueberries, divided
- 1 graham cracker crust (9 inches)
- Whipped cream
Valentine Jello Hearts
By carvalhohm
1. Spray a 9 x 13 pan with non stick cooking spray
- 4 (3oz.) boxes Strawberry Jello
- 2 envelopes Knox Unflavored Gelatin
- 5 1/2 cups boiling water, divided
- 1 can (14oz.) Sweetened Condensed Milk
- 1/2 cup cold Water