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Recipes
Crispy Buttermilk Onion Rings
By carvalhohm
Peel onions and cut into 1/3-inch slices; separate into rings
- 3 or 4 Spanish-type onions
- 3 cups buttermilk
- 1 cup all-purpose flour
- 2/3 cup water
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg, beaten
- 1 tablespoon vegetable oil, plus extra for frying
- 1 teaspoon lemon juice
- 1/4 teaspoon cayenne pepper
Giant Molasses Cookies
By carvalhohm
In a large bowl, cream butter and sugar until light and fluffy
- 1-1/2 cups butter, softened
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 4-1/2 cups all-purpose flour
- 4 teaspoons ground ginger
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 3/4 cup coarse sugar
Hot Artichoke Dip
By carvalhohm
Preheat oven to 350 degrees
- 1 envelope onion soup mix
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 container (8 ounces) sour cream
- 1 cup shredded Swiss or mozzarella cheese (about 4 ounces)
No Bake Cheesy Skillet Lasagna
By carvalhohm
In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink;...
- 1 lb bulk Italian pork sausage
- 1 bag (16 oz) frozen red bell pepper and onions for stir-fry, thawed and drained
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 3 cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese (4 oz)
- Chopped fresh or whole basil leaves
Fantastic Garlic Bread
By carvalhohm
Preheat oven to broil. In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper
- 1/2 cup butter, softened
- 2 tablespoons mayonnaise
- 1/4 teaspoon sage
- 3 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 French baguette, halved lengthwise
- 2 tablespoons grated Parmesan cheese, or to ta
Vanilla Crescents
By carvalhohm
In small bowl, mix together all-purpose flour, hazelnut flour and salt
- 1 cup all-purpose flour
- 1/2 cup hazelnut flour
- Pinch fine salt
- 7 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 vanilla bean
- 1 large egg yolk
- Confectioners' sugar, for dusting
Easy Crockpot Pulled Pork
By carvalhohm
Slow cooked, fork tender pork in onions and sauce featuring vinegar, Worcestershire, red pepper flakes, sugar, must...
- 1 large Vidalia onion, sliced thin
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (4 to 6-pound) boneless pork butt or shoulder
- 3/4 cup cider vinegar
- 4 teaspoons Worcestershire sauce
- 1 1/2 teaspoons crushed red pepper flakes
- 1 1/2 teaspoons sugar
- 1/2 teaspoons dry mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
- Sauce
Whiskey Walnut Mini Pies
By carvalhohm
Heat oven to 350°. Spray 24 mini muffin cups or mini tart pans with cooking spray
- 1 box refrigerated pie crusts, softened as directed on box
- 3/4 cup dark corn syrup
- 1/2 cup packed brown sugar
- 2 eggs
- 2 tablespoons whiskey
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
Crumb Boss German Chocolate Icing/Filling
By carvalhohm
In saucepan melted butter
- 4 oz Butter
- 6 oz Evaporated milk
- 6 oz Sugar
- 2 Yolks
- 2 oz White Chocolate
- 1 T Vanilla X
- 1 1/2 cups Shredded Coconut
- 1 cup Toasted Pecan Pieces
Lemon Poppy Seed Slices
By carvalhohm
In large bowl, cream butter and sugar until light and fluffy
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tablespoon 2% milk
- 2 teaspoons finely grated lemon peel
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract, optional
- 2-1/2 cups all-purpose flour
- 1/4 cup poppy seeds