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Cheesy-Topped Mashed Potato Casserole

Cheesy-Topped Mashed Potato Casserole

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Heat oven to 375°. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato...

  • 1 cup hot water
  • 1/4 cup milk
  • 2 tablespoons butter or margarine
  • 1 1/3 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
  • 1 tablespoon chopped fresh chives, if desired
  • 1/2 cup bite-size cheese crackers
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 2 tablespoons butter or margarine, melted
0/5 (0 Votes)

Impossibly Easy Mini Thai Chicken Pies

Impossibly Easy Mini Thai Chicken Pies

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Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1/4 cup sliced green onions (4 medium)
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon Thai red curry paste
  • 1 tablespoon fresh lime juice
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup Original Bisquick® mix
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup salted cocktail peanuts
  • 1/4 cup sliced green onions (4 medium, if desired)
4.4/5 (19 Votes)

Oven-Fried Zucchini Rounds!

Oven-Fried Zucchini Rounds!

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1. Preheat oven to 350°F

  • 1/3 cup plain breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1 large egg white, lightly beaten
  • 1 tablespoon water
  • 2 1/2 cups zucchini slices, cut 1/8-inch thick on the diagonal (about 2 medium zucchini)
4.4/5 (14 Votes)

CUCUMBER-DILL GUACAMOLE

CUCUMBER-DILL GUACAMOLE

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Cut avocados in half lengthwise; remove seeds and scoop out flesh into Classic Batter Bowl

  • 2 medium ripe avocados
  • 1 lime
  • 1/2 small red onion
  • 1/2 seedless cucumber
  • 1 jalapeño pepper
  • 1/4 cup (50 ml) fresh dill
  • 1 tsp (5 mL) ground cumin
  • ½ tsp (2 mL) salt
  • 1 garlic clove
0/5 (0 Votes)

Shepherd's Pie #3

Shepherd's Pie #3

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Peel and cut potatoes. Boil for around 25 minutes, or until done

  • 1 can of creamed corn ($.50)
  • 3 pounds of potatoes ($2.00)
  • 2 pounds ground chicken($5)
  • 1 can of regular corn ($.50)
  • 1 (8 oz) bag of mixed shredded cheese ($2)
0/5 (0 Votes)

Edna's Ho Ho Cake

Edna's Ho Ho Cake

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For filling, in small saucepan, combine flour and milk until smooth; stir in 1/3 cup sugar

  • GLAZE:
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2/3 cup sugar, divided
  • 2/3 cup shortening
  • 1/3 cup butter, softened
  • 3/4 teaspoon vanilla extract
  • Pinch salt
  • 2 prepared 9-inch round chocolate cakes
  • 1/4 cup butter, cubed
  • 1/4 cup baking cocoa
  • 3/4 cup confectioners' sugar
  • 2 to 4 tablespoons milk
5/5 (1 Votes)

Corn Mac and Cheese

Corn Mac and Cheese

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Combine all ingredients in slow cooker Cook on low for 4 hours or until macaroni is cooked through, stir once or t...

  • 1 1/2 Cups Uncooked Macaroni
  • 1 Can Sweetened Corn
  • 1 Can Cream Corn
  • 8 Ounces Velveeta cheese
  • 1/2 Cup cheddar cheese (optional)
4.6/5 (8 Votes)

Chocolate-Almond Croissants - Recipe.com

Chocolate-Almond Croissants - Recipe.com

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Dark chocolate, almond paste, and whipping cream make a rich filling for packaged crescent roll dough in this simpl...

  • 1/2 of an 8-ounce can almond paste see savings
  • 1/4 cup whipping cream see savings
  • 4 ounces special dark chocolate, chopped see savings
  • 1 8-ounce package (8) refrigerated crescent rolls see savings
  • 1 egg, lightly beaten see savings
  • 1 tablespoon water see savings
  • 1/4 cup sliced almonds see savings
  • 1 tablespoon powdered sugar see savings
0/5 (0 Votes)

Cranberry Crumb Bars

Cranberry Crumb Bars

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1 Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray

  • Crust and Topping:
  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup ground slivered almonds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold butter
  • 1 egg
  • 1/4 teaspoon ground cinnamon
  • Filling:
  • 4 cups fresh or frozen cranberries
  • 1 cup sugar
  • Juice of 1/2 orange (4 teaspoons)
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla
4.4/5 (32 Votes)

Chipotle Pork Burritos

Chipotle Pork Burritos

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1. Place 1/2 cup GOYA Mojo Chipotle in food storage bag

  • 3/4 cup GOYA® Mojo Chipotle marinade, divided
  • 1 (1 to 1-1/4 lb.) pork tenderloin, trimmed
  • 1 large sweet onion, thickly sliced (3/4")
  • GOYA® Ancho Salsita, to taste
  • 4 (10”) Burritos Flour Tortilla
  • 2 cups cooked Yellow Rice
  • 1 cup (can) Pinto Beans, drained
  • 2 medium tomatoes (8 oz.), diced
  • 1/4 cup cilantro, coarsely chopped
  • 1/3 cup sour cream
4/5 (1 Votes)