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Recipes
Cheese Stuffed Mini Meat Loaves
By carvalhohm
Heat oven to 350°F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 ...
- 1/2 cup Progresso® Italian style panko crispy bread crumbs
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 2 sticks (1 oz each) string cheese*
- 1 lb extra-lean (at least 93%) ground beef
- 1 egg
- 1/4 cup sliced green onions (4 medium)
- Hot cooked mashed potatoes, if desired
Peanut Butter Truffle Tart
By carvalhohm
1 Heat oven to 350°. In large bowl, break up cookie dough
- 1 roll (16.5 oz) refrigerated peanut butter cookies
- 6 Nature Valley® peanut butter crunchy granola bars (3 pouches from 8.9-oz box), crushed (1 heaping cup)*
- 2 bags (12 oz each) semisweet chocolate chips (4 cups)
- 1 cup whipping cream
- 1/2 cup crunchy peanut butter
- 1/3 cup chopped peanuts or 1 package (2 oz) nut topping
Fluffy Cheesecake
By carvalhohm
Beat cream cheese and sugar until well blended
- 8 ounce cream cheese, softened
- 1/3 cup sugar
- 8 ounce frozen whipped topping, thawed
- 1 graham pie crust
- 1 apple, cored, thinly sliced
Salted Vanilla Caramel Icing
By carvalhohm
1) Melt the chopped caramel(s) with the heavy cream in a small saucepan set over low heat
- 1/2 cup caramel, chopped
- 2 tablespoons heavy cream
- 8 tablespoons unsalted butter, softened
- 4 cups confectioners' sugar
- 1/4 cup meringue powder (optional, for stability)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt, to taste
Chicken Tortilla Casserole
By carvalhohm
Preheat oven to 450 Sautee chopped onion and shredded chicken along with 1 tbsp chicken drippings f...
- 1/2 of a 3 lb whole chicken. shredded or cut-up chicken or two large chicken breasts
- 3/4 Sweet Yellow Onion, chopped finely
- 1 Can Black Beans, rinsed and drained
- 1 Can Corn, drained
- 1 cup Salsa
- 1 cup Chicken Broth
- 2-3 cups Shredded Mozzarella cheese
- 5-6 Tortillas cut into small strips
- Sour cream, for topping
Spiced Cran-Apple Brisket Recipe
By carvalhohm
Cut brisket in half; place in 5-quart slow cooker
- 1 fresh beef brisket (4 pounds)
- 1/2 cup apple butter
- 1/4 cup ruby port wine
- 2 tablespoons cider vinegar
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
- 1 medium tart apple, peeled and cubed
- 1 celery rib, chopped
- 1 small red onion, chopped
- 1/3 cup dried apples, diced
- 1/3 cup dried cranberries
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 3 tablespoons cold water
Campfire Potatoes
By carvalhohm
Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in
- 5 medium potatoes, peeled and thinly sliced
- 1 medium onion, sliced
- 6 tablespoons butter
- 1/3 cup shredded cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/3 cup chicken broth
Homemade Baileys Irish Cream
By carvalhohm
Combine all ingredients in a blender and set on high speed for 30 seconds
- 1 C light cream (I used heavy whipping cream, which made it even richer)
- 14 oz sweetened condensed milk
- 1 2/3 C Irish whiskey (I used Jameson's)
- 1 t instant coffee
- 2 T Hershey's chocolate syrup (I used Torani)
- 1 t vanilla
- 1 t almond extract (I skipped this entirely)
Easy Turkey Gravy *(GOOD)*
By carvalhohm
Bring the turkey stock to a boil in a large saucepan
- 5 cups turkey stock with pan drippings
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1 cup milk
- 1/3 cup all-purpose flour
Cheesecake Cupcakes
By carvalhohm
1. Preheat oven to 350 degrees F
- 1 box yellow cake mix + ingredients on back of box
- 1 small box sugar free/fat free cheesecake instant pudding
- 1 (8oz) pkg cream cheese, softened
- 1 egg
- 2 cups powdered sugar
- 3 About 3 sheets honey graham crackers, crushed into fine crumb
- Cream Cheese Frosting (recipe & ingredients follow)