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Recipes

Black Forest Cake Roll

Black Forest Cake Roll

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Preheat oven to 375 degrees

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup granulated sugar
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • Confectioners' sugar for sprinkling
  • 1 (21-ounce) can cherry pie filling
  • 2 cups frozen whipped topping, thawed
  • 2 tablespoons mini semisweet chocolate chips
5/5 (1 Votes)

Pedro's Tex-Mex Alfredo

Pedro's Tex-Mex Alfredo

By

In a large pot of boiling water, cook noodles until tender

  • 1 pound uncooked fettuccine noodles
  • 6 tablespoons (3/4 stick) butter
  • 2/3 cup picante sauce
  • 2/3 cup grated Parmesan cheese
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • Chopped fresh parsley for garnish
4.8/5 (5 Votes)

Honey Pecan Chicken Breasts

Honey Pecan Chicken Breasts

By

Preheat oven to 425 degrees

  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 3/4 cup crushed cornflakes cereal
  • 3 tablespoons finely chopped pecans
  • 4 skinless, boneless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Sriracha Veggie-Cheese Balls and Sauce

Sriracha Veggie-Cheese Balls and Sauce

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Heat oven to 350°. Spray or grease bottom and sides of 15x10x1-inch pan

  • 2 cups frozen chopped broccoli, thawed, squeezed to drain
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 cup Original Bisquick® mix
  • 1 egg
  • 1 tablespoon finely chopped red bell pepper
  • 1 teaspoon garlic salt
  • 1 to 2 teaspoons sriracha sauce
  • 1/2 cup sour cream
  • 2 teaspoons sriracha sauce
  • 2 tablespoons sliced green onions (2 medium)
  • 2 tablespoons finely chopped red bell pepper
0/5 (0 Votes)

BENNY HAHA GINGER DRESSING

BENNY HAHA GINGER DRESSING

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Blend the mixture at medium speed for about 2 minutes, or until the onion and celery are finely minced

  • 3 pieces fresh ginger, each about 1/2 inch long
  • 1 small white onion, thickly sliced
  • 1 1/2 cups soybean oil
  • Vi cup each vinegar and water,
  • 1/2 cup Japanese all-purpose soy sauce,
  • 1 stalk of celery, scraped and sliced
  • 1 tablespoon thick tomato sauce or tomato paste
  • Juice of 1/2 lemon
  • 1 teaspoon monosodium glutamate, if desired
  • Salt to taste
4.8/5 (4 Votes)

Casserole Lemon Cake

Casserole Lemon Cake

By

Beat whites till stiff but not dry

  • 3 eggs, separated
  • 1/2 cup sugar
  • 1/2 cup milk
  • 6 TB flour
  • 4 TB lemon juice
  • 1/4 tsp. nutmeg
  • 1 tsp grated lemon peel
  • Dash salt
5/5 (3 Votes)

Marinated Beef Strips With Tomatoes

Marinated Beef Strips With Tomatoes

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In bowl, combine soy sauce, sherry, sugar and beef

  • 1/3 cup soy sauce
  • 1/3 cup sherry
  • 1 teaspoon sugar
  • 1 pound sirloin steak, cut into 1/2-inch strips
  • 1 tablespoon cornstarch
  • 1 medium onion, sliced
  • 1/4 pound mushrooms, sliced
  • 1 medium green pepper, sliced
  • 2 medium tomatoes, cut into 1-inch chunks
0/5 (0 Votes)

Turkey Casserole #3

Turkey Casserole #3

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Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray

  • 4 cups leftover prepared stuffing, divided
  • 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
  • 3/4 cup Mayonnaise, divided
  • 1/4 cup whole berry cranberry sauce
  • 2 cups leftover mashed potatoes
  • 1-1/2 cups shredded mozzarella cheese (about 6 oz.)
0/5 (0 Votes)

Sour Cream Pumpkin Bars

Sour Cream Pumpkin Bars

By

Use a little whole wheat flour in these bars to add fiber and nutrients

  • 1/2 cup butter, softened
  • 1-1/3 cups sugar
  • 1-1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup dairy sour cream
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup chopped pecans or walnuts
  • Browned Butter Frosting (recipe follows)
  • Chopped pecans or walnuts (optional)
0/5 (0 Votes)

Enchilada Suiza Mexican Lasagna

Enchilada Suiza Mexican Lasagna

By

Preheat broiler or oven to 400 degrees

  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 2 pounds ground chicken or turkey breast
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • Salt and pepper
  • 1 15 ounce can hominy, rinsed
  • 1 red onion, chopped
  • 2 jalapeno or serrano chiles, chopped
  • 3 cloves garlic, grated or finely chopped
  • 12 large or 14 small tomatillos, peeled and coarsely chopped
  • 1/3 cup cilantro or flat-leaf parsley leaves (a generous handful)
  • 2 avocados
  • Grated peel and juice of 2 limes
  • 1 tablespoon honey
  • 1 11 ounce package flour tortillas
  • 1/2 pound monterey jack cheese, shredded
  • 1/2 pound Swiss cheese, shredded
  • 1 cup creme fraiche or sour cream
0/5 (0 Votes)