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Recipes
Daisy Martinez Puerto Rican Roast Pork
By carvalhohm
This Puerto Rican Roast Pork recipe results in a deliciously moist roasted pork shoulder with skin that transforms
- WET RUB:
- 1 (4.5-pound) skin-on pork shoulder roast
- 12 cloves garlic, peeled
- 1 1/2 tablespoons fine sea or kosher salt (see Notes)
- 1 tablespoon black peppercorns
- 2 tablespoons dried oregano
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
Grilled Lemon-Herb Chicken
By carvalhohm
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp. Lemon Juice
- 2 tsp. freshly chopped cilantro
- 2 tsp. Minced Garlic or 4 cloves garlic, finely chopped
- 2 tsp. dried oregano leaf
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
- 1/2 tsp. ground cumin
- 1/2 tsp. red pepper flakes (optional)
- 4 bone-in, skin-on chicken pieces (breasts, legs, and/or thighs), about 2 lbs.
Creamy Pasta Primavera
By carvalhohm
Cook pasta according to package directions
- 2 cups uncooked gemelli or spiral pasta
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 3 medium carrots, cut into strips
- 2 teaspoons canola oil
- 2 cups cherry tomatoes, halved
- 1 garlic clove, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy whipping cream
- 1/4 teaspoon pepper
Barbecue Chicken Pita Pizzas
By carvalhohm
In a small bowl, combine chicken and barbecue sauce; spoon over pitas
- 1 cup finely chopped cooked chicken
- 1/2 cup barbecue sauce
- 4 pita breads (6 inches)
- 1/3 cup real bacon bits
- 1 small onion, halved and thinly sliced
- 1 small green pepper, julienned
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 cup (4 ounces) shredded cheddar cheese
Black Forest Cherry Bars
By carvalhohm
Refrigerate 2 cans of pie filling until chilled
- 3 (21-oz.) cans cherry pie filling, divided
- 18-1/2 oz. pkg. chocolate cake mix
- 1/4 c. oil
- 3 eggs, beaten
- 1/4 c. cherry-flavored brandy or cherry juice
- 6-oz. pkg. semi-sweet chocolate chips
- Optional: whipped topping
Southern Unfried Chicken
By carvalhohm
In a large bowl, combine buttermilk and hot sauce
- 1 cup buttermilk
- 1 tablespoon Louisiana hot sauce
- 4 boneless, skinless chicken breasts, cut in half horizontally
- 1 1/2 cups whole wheat or regular Panko bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon ground red pepper
- 1 teaspoon paprika
- 1/2 teaspoon salt (optional)
- Cooking spray
Tuna Melt Mac 'n' Cheese
By carvalhohm
Bring a large pot of water to a boil for the pasta
- Salt
- 1 pound hollow cavatappi, elbows with lines or macaroni with lines
- EVOO – Extra Virgin Olive Oil, for drizzling plus about 3 tablespoons
- 12 ounces line-caught canned tuna, drained (such as salt-free American sustainable canned tuna from Lobster Place)
- 1/2 cup finely chopped herbs such as dill, parsley and tarragon
- 1/2 cup finely chopped red onion or scallions, whites and greens
- 1 to 2 small ribs celery, finely chopped
- Juice of 1 lemon
- 2 tablespoons Dijon mustard
- Pepper
- 1 stick butter, divided
- 3 tablespoons flour
- 2 1/2 About 2 1/2 cups whole milk
- 2 cups grated white cheddar or Gruyère
- 1 cup grated Parm cheese
- 1 1/2 cups homemade or panko breadcrumbs
Orange Walnut Chicken
By carvalhohm
In small bowl, combine orange juice concentrate, 4 tablespoons oil, soy sauce, and garlic
- 1/3 cup thawed orange juice concentrate
- 5 tablespoons canola oil, divided
- 2 tablespoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup coarsely chopped walnuts
- 1 tablespoon butter
- 4 green onions, thinly sliced, divided
- 1/2 cup orange marmalade
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 to 2 tablespoons grated orange peel
- 2 to 3 teaspoons grated lemon peel
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Hot cooked rice
Teriyaki Chicken Thighs #4
By carvalhohm
Place chicken in a large resealable plastic storage bag
- 8 large chicken thighs, skinned if desired (about 2 pounds)
- 1/2 cup soy sauce
- 5 scallions (green onions), chopped
- 1/4 cup lime juice
- 2 tablespoon dark brown sugar
- 1 tablespoon honey
- 1 teaspoon crushed red pepper
- 1 clove garlic, minced
Cinnamon & Spice Whipped Cream
By carvalhohm
Pour cream into medium bowl
- 1 cup whipping cream
- 2 tbsp brown sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg