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Recipes
Fresh Apple Cake with Caramel Sauce
By carvalhohm
In a small bowl, cream butter and sugar until light and fluffy
- CARAMEL SAUCE:
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 cups chopped peeled tart Apples
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/2 cup light corn syrup
- 1/4 cup half-and-half cream or evaporated milk
- 1/4 cup butter, cubed
- 1/4 teaspoon salt
- 1 egg, lightly beaten
Kick it Up Ranch Butter
By carvalhohm
In a small bowl, combine all ingredients
- 2 sticks butter, softened
- 1 tablespoon dry ranch dressing mix
- 1/2 teaspoon ground red pepper
- 1/8 teaspoon liquid smoke (optional)
Double Peanut Butter Cookies
By carvalhohm
In a bowl, combine flour, sugar, baking soda, and salt
- Makes: 18 cookies
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1 1/2 cups creamy or crunchy peanut butter, divided
- 1/2 cup light corn syrup
Quick Chicken Quesadillas
By carvalhohm
1 Cut chicken into bite-size pieces
- 6 oz refrigerated cooked Southwest-flavor chicken breast strips (from 9- or 12-oz package)
- 1/2 cup Thick 'n Chunky salsa
- 1 package (11 oz) flour tortillas for burritos (8 inch; 8 tortillas)
- Cooking spray
- 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
- 1/4 cup sour cream
Garlic & Herb Prime Rib Roast
By carvalhohm
Preheat the oven to 500 degrees
- 10 lb prime rib roast (bone in)-at room temperature
- 2 tablespoons fresh thyme, minced
- 2 tablespoons fresh rosemary, minced
- 2 tablespoons fresh oregano, minced
- 2 tablespoons fresh minced garlic
- 2 tablespoons kosher salt
- 2 tablespoons fresh ground pepper
- 2 tablespoons olive oil
Lemon-Pepper Chicken #2
By carvalhohm
Spray baking dish with Pam (or similar)
- 4 boneless skinless chicken breasts
- 1 lemon
- lemon-pepper seasoning
- parsley
All in One Chicken
By carvalhohm
In large skillet, cook sausage and bell peppers over medium heat for about 10 minutes, until browned, stirring occa...
- 1 pound hot Italian sausage, cut into 1-inch pieces
- 2 bell peppers (1 red and 1 yellow), cut into thin strips
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 medium sweet onion, thickly sliced
- 5 garlic cloves, coarsely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15-ounce) can sliced white potatoes, drained
- 1/4 pound sliced mushrooms
- 1/4 cup fresh chopped parsley
Double Chocolate Monkey Bread
By carvalhohm
1 Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 1/4 cups chocolate chips
- 1/4 cup granulated sugar
- 1 tablespoon unsweetened baking cocoa
- 1/4 cup butter, melted
- Powdered sugar, if desired
Triple Fudge Brownies
By carvalhohm
Prepare pudding according to package directions
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 package (18-1/4 ounces) chocolate cake mix
- 2 cups (12 ounces) semisweet chocolate chips
- Confectioners' sugar
- Vanilla ice cream, optional
Italian Chicken and Rice
By carvalhohm
Preheat oven to 375 degrees
- 1 1/2 cups water
- 1 cup uncooked rice
- 1 (14-1/2 ounce) can whole tomatoes, undrained and broken up
- 1/2 pound processed cheese spread (like Velveeta), cubed
- 1/2 cup finely chopped onion
- 1/4 teaspoon garlic powder
- 2 teaspoons Italian seasoning, divided
- 1 chicken (2-1/2 to 3 pounds), cut into 8 pieces
- 2/3 cup grated Parmesan cheese