Menu Enter a recipe name, ingredient, keyword...

Carvalhohm's profile page

Recipes

Moist Chocolate Cake

Moist Chocolate Cake

By

1. Sift all dry ingredients together into a good-sized mixing bowl

  • Quick Caramel Frosting:
  • 2 cups flour, sifted
  • 1 3/4 cups sugar
  • 3/4 cup baking cocoa powder
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • pinch of salt
  • 1/2 cup oil
  • 1 cup strong hot coffee
  • 1 cup milk
  • 2 eggs
  • 1 stick (1/2 cup) butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1 3/4-2 cups sifted confectioners sugar
4.4/5 (11 Votes)

Marinara Sauce

Marinara Sauce

By

1. Puree tomatoes in blender or food processor

  • 2 28-oz. cans low-sodium whole tomatoes
  • 1 onion, finely chopped
  • 2 carrots, pared and finely chopped
  • 1 clove garlic, chopped
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. brown sugar
  • 1/2 tsp. salt
4.3/5 (6 Votes)

EASY APPLE PUFF PIE

EASY APPLE PUFF PIE

By

1. Peel apples, cut into halves and remove cores

  • 6 medium baking apples
  • 1 unbaked (9-inch) pie shell
  • 1 (14 ounce) can sweetened condensed milk
  • Ground cinnamon
0/5 (0 Votes)

Cheesy Bacon Bean Quesadillas

Cheesy Bacon Bean Quesadillas

By

1 Top half of each tortilla with beans, cheese, bacon and scallions

  • 1 package (11 oz) flour tortillas for burritos (8 inch)
  • 1 cup canned refried beans
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1/2 lb bacon, crisply cooked, crumbled
  • 2 scallions, chopped
  • Butter, melted
  • 1 cup sour cream
  • 1 cup Thick 'n Chunky salsa
4.5/5 (22 Votes)

Salted Nut Roll Bars

Salted Nut Roll Bars

By

In a bowl, mix together dry cake mix, 1/4 cup butter and egg; press dough into a greased 13"x9" baking pan

  • 18-1/2 oz. pkg. yellow cake mix
  • 3/4 c. butter, melted and divided
  • 1 egg, beaten
  • 3 c. mini marshmallows
  • 10-oz. pkg. peanut butter chips
  • 1/2 c. light corn syrup
  • 1 t. vanilla extract
  • 2 c. salted peanuts
  • 2 c. crispy rice cereal
4.5/5 (8 Votes)

Chocolate Cream Cheese Crescents

Chocolate Cream Cheese Crescents

By

1 Heat oven to 350°. Lightly grease cookie sheet

  • Rolls:
  • 1/4 cup powdered sugar
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1 1/2 teaspoons coffee-flavored liqueur or cooled strong coffee
  • 1/2 teaspoon vanilla
  • 1/4 cup finely chopped macadamia nuts
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • Glaze:
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon shortening or vegetable oil
0/5 (0 Votes)

Pumpkin Streusel Cheesecake

Pumpkin Streusel Cheesecake

By

1. Preheat the oven to 350°F

  • CRUST:
  • 18 gingersnap cookies, ground into crumbs (like Nabisco)
  • 1/4 cup no-calorie granulated sweetener
  • 1 tablespoon margarine or butter, melted
  • FILLING:
  • 1 cup low-fat cottage cheese
  • 8 ounces tub-style light cream cheese
  • 8 ounces nonfat cream cheese, room temperature
  • 1 1/4 cups no-calorie granulated sweetener
  • 1 15-ounce can solid pack pumpkin
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1 teaspoon vanilla
  • 2 large eggs + 4 large egg whites
  • 1/2 cup light sour cream
  • STREUSEL:
  • 1/4 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon cold butter
4.4/5 (15 Votes)

Countryside Chicken

Countryside Chicken

By

In large skillet, heat olive oil over medium-high heat

  • 2 tablespoons olive oil
  • 2 pounds chicken thighs or drumsticks (about 8 pieces)
  • 1 medium-sized onion, chopped (about 1 cup)
  • 1 (28-ounce) can whole tomatoes, drained and chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons garlic powder
  • 1/4 teaspoon crushed red pepper
  • 2 (14- to 16-ounce) cans cannellini (white kidney beans), drained (see Note)
0/5 (0 Votes)

Zucchini Stew

Zucchini Stew

By

Add stock rice, chicken breast (cube), zucchini, tomatoes, onion, garlic and S/P to pot or crockpot

  • 1.5 Chicken Breast ($1.50)
  • 4 cups chicken stock (Free…I freeze leftover juices/stock from when I cook chicken in the crockpot!)
  • 2 zucchini, chopped ($.99)
  • 1 can tomatoes ($.70)
  • 1 cup uncooked rice ($.20)
  • 1/2 onion chopped ($.30)
  • 2 cloves garlic ($.10)
  • S/P
  • 2 sweet potatoes ($1.19 )
0/5 (0 Votes)

Beefy Eggplant Casserole

Beefy Eggplant Casserole

By

1. Place sliced eggplants into colander

  • 3 Medium Eggplants, sliced into 1/4” slices
  • Salt
  • 1/4 cup Olive Oil
  • 1/2 cup Onion, chopped
  • 1 lb Ground Beef
  • 1 clove Garlic, minced
  • 1/2 tsp Oregano
  • 1 tsp Basil
  • 1/2 tsp Cinnamon
  • 1 tsp Salt
  • dash Ground Pepper
  • 8 oz can Tomato Sauce
  • 1/2 cup Toasted Pine Nuts
  • 10 slices Mozzarella
  • 1/4 cup Parmesan Cheese
0/5 (0 Votes)