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Recipes
Chocolate Strawberry Shortcakes
By carvalhohm
1 Heat oven to 400°F. Whisk together baking mix, sugar and cocoa in large bowl, breaking up lumps to blend
- 2 cups all-purpose baking mix
- 1/3 cup sugar
- 1/4 cup HERSHEY'S Cocoa
- 1/2 cup milk
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 6 cups sliced strawberries
- 2 cups sweetened whipped cream (recipe follows)
- 1/4 cup fresh blueberries (optional)
Spinach & Artichoke Dip from Olive Garden
By carvalhohm
Preheat oven to 325ºF. PREPARATION WITH FRESH ARTICHOKES 1) Boil artichokes in 3 quarts water with 1 tsp salt an...
- 2 fresh artichokes
- OR . . 1 - 14oz can artichoke hearts, drained and sliced
- 1 lemon juice squeezed
- 1 tsp salt
- 1 lb cream cheese, room temperature
- 8 oz mascarpone cheese, room temperature
- 2 Tbsp all-purpose flour, sifted
- 1 cup Parmesan cheese, grated
- 1/4 tsp fresh thyme leaves
- 1/4 tsp crushed red pepper
- 1 Tbsp fresh flat leaf parsley, chopped
- 1 garlic clove, minced
- 5 green onions, chopped
- Salt to taste
- Ground black pepper to taste
- 1 (6 oz) pack fresh spinach, chopped
- 8 slices crusty Italian bread
- Extra virgin olive oil (to drizzle)
Gluten Free Eggnog Breakfast Cake
By carvalhohm
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Gluten Free yellow cake mix
- 2/3 cup milk
- 1 stick (1/2 cup) butter, softened
- 1 1/2 teaspoons rum extract
- 1 teaspoon gluten-free vanilla
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 1/4 cup vanilla frosting
- 1/3 cup chopped pecans
Salted Peanut Cookies
By carvalhohm
Cream together brown and white sugars with shortening
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup shortening
- 2 eggs
- 1 1/2 tsp. vanilla
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 cups flour
- 1 cup corn flakes, well crushed
- 1 cup quick cooking oatmeal
- 1 cup salted Spanish peanuts
Char Siu Sauce
By carvalhohm
Mix all ingredients thoroughly
- 1 cup brown sugar
- 1/4 cup soy sauce (shoyu)
- 1/2 tsp. sesame oil
- 1/8 tsp. Chinese Five Spice
- 1 clove garlic, minced
- 2 tsp. sherry
- 1 tbsp. Hoisin sauce
- 1 tbsp. red food coloring (optional)
Creamy Peanut Butter Frosting
By carvalhohm
With an electric mixer, beat the butter and peanut butter together until creamy
- 6 tablespoons butter, softened
- 1 cup peanut butter
- 1 1/2 cups powdered sugar
- 2 tablespoons meringue powder
- 1 teaspoon Madagascar vanilla or brown sugar flavor
- 1/8 teaspoon salt
- 1/3 cup cream more or less
Premium Tres Leches Cake
By carvalhohm
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box yellow cake mix
- 1 1/4 cups water
- 1 tablespoon vegetable oil
- 2 teaspoons vanilla
- 4 eggs
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup whole milk or evaporated milk
- 1 cup whipping cream
- 1 container Whipped fluffy white frosting
Fish Parmigiana
By carvalhohm
Preheat oven to 400 degrees
- 4 flounder or other white-fleshed fish fillets (6 ounces each)
- 1 cup spaghetti sauce
- 3/4 cup (3 ounces) shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning
Raw Apple Cake
By carvalhohm
Mix all ingredients together with a spoon
- 2 eggs (3 if small)
- 2 cups flour (sifted)
- 2 tsp. cinnamon
- 1 tsp. soda
- 1/2 tsp. salt
- 1 cup salad oil
- 1 tsp. vanilla
- 2 cups sugar
- 1/2 to 1 cup English walnuts
- 4 cups apples (thinly sliced)
Chewy Chocolate Caramel Bars
By carvalhohm
1.Preheat oven to 350 degrees
- 1 package 2-layer-size German chocolate cake mix
- 3/4 cup butter, melted
- 1 5-ounce can (2/3 cup) evaporated milk
- 1 14- ounce package vanilla caramels, unwrapped
- 1 cup chopped walnuts
- 1 cup semisweet chocolate pieces