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Recipes
Down-South Cornbread
By carvalhohm
Preheat oven to 400 degrees F
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup (1/2 stick) melted butter
- 1 cup (1/2 pint) sour cream
Skinny Chocolate Raspberry Cheesecake
By carvalhohm
Servings: 9 •Size: 1 square •Old Pts: 4 pts •Weight Watchers Points+: 4 pts •Calories: 150 •Fat: 7
- cooking spray
- 1/2 cup (50g) crushed chocolate graham cracker crumbs
- 1 tbsp light butter, softened
- 8 oz package reduced fat cream cheese, softened
- 1/4 cup sugar
- 6 oz fat-free vanilla Greek yogurt (I used Chobani)
- 2 large egg whites
- 1 tsp vanilla extract
- 1 tbsp all purpose flour
- 1 oz Baker's semi-sweet dipping chocolate
- 18 raspberries
Sunny Sponge Cake
By carvalhohm
Let egg whites and egg yolks stand at room temperature for 30 minutes
- 6 egg whites
- 3 egg yolks
- 1-1/2 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sugar, divided
- 2 teaspoons hot water
- 1/2 cup orange juice, warmed
- 1-1/4 teaspoons vanilla extract
- 3/4 teaspoon grated orange peel
- 1/4 teaspoon grated lemon peel
- 3/4 cup reduced-fat whipped topping
Peach Coffee Cake #2
By carvalhohm
Mix cake mix, pie filling and eggs
- 1 box yellow or white cake mix
- 1 can peach pie filling
- 3 eggs
- 1/2 stick butter
- 1/2 c. flour
- 1/2 c. sugar
Animal Style Double Double
By carvalhohm
For In-N-Out loyalists, this may be the ultimate cheeseburger
- SAUCE:
- 2 tablespoons plus 2 teaspoons mayonnaise
- 1 tablespoon ketchup
- 2 teaspoons sweet pickle relish
- 1/2 teaspoon distilled vinegar
- 1/2 teaspoon sugar
- ONIONS:
- 1 large onion, finely chopped
- 1 tablespoon canola oil, for frying
- Salt, to taste
- Water
- BURGERS:
- 1 pound ground beef, formed into four 1/4-pound patties
- 1/4 cup yellow mustard
- 2 slices American cheese
- 8 dill pickle slices
- 1 tomato, thickly sliced
- Iceburg lettuce leaves, torn into bun size pieces
- Hamburger buns, no seeds, toasted
Crispy Praline Cookies
By carvalhohm
Preheat oven to 350 degrees
- 1 cup all purpose flour
- 1 cup packed dark brown sugar
- 1 large egg
- 1 cup chopped pecans
- 1/2 cup butter softened
- 1 teaspoon vanilla extract
Baked Mac & Cheese
By carvalhohm
In a microwave-safe bowl, heat cheese sauce in microwave for one minute
- 1/2 c. pasteurized process cheese sauce
- 1 c. elbow macaroni, cooked
- 2 hot dogs, chopped
- 1 t. grated Parmesan cheese
- 4 buttery round crackers, crushed
- salt and pepper to taste
Little Italy Cheesecake
By carvalhohm
Preheat oven to 350 degrees
- 3/4 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1 (15-ounce) container part-skim ricotta cheese
- 1 cup low-fat plain yogurt
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 1 (8-ounce) package reduced-fat cream cheese, softened
- 2 eggs
- 2 1/2 teaspoons vanilla extract
Strawberry Lush Cake
By carvalhohm
Preheat oven to 350. Grease 9x13 pan
- 2-10 ounce packages of frozen sliced strawberries in juice, thawed
- 1 1/2 cups of mini marshmallows
- 1 3 ounce pkg. strawberry jello
- 1 white cake mix (the ones with the pudding in it work best)
Spiced Bourbon-Pecan Rice Pudding
By carvalhohm
Combine first 8 ingredients in lightly greased 3 or 3-1/2-quart slow cooker
- 3 cups cooked long-grain rice
- 1/2 cup raisins or sweetened dried cranberries
- 1 teaspoon vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1/4 cup bourbon
- 2 tablespoons light brown sugar
- 1 teaspoon pumpkin pie spice
- 1 cup chopped pecans, toasted