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Recipes
Homemade Shake’n Bake
By carvalhohm
Pulse all together in a food processor until cornflakes become crumbs
- 9 cups cornflakes (4 cups crushed)
- 2 beef bouillon cubes, crumbled
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon parsley
- 2 teaspoons sage
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon salt
Chocolate Better Than Sex Cake
By carvalhohm
1. Grease well and flour a tube, bundt, or 13 by 9 by 1-1/2 inch cake pan
- For Dark Chocolate Glaze:
- 1 package Duncan Hines Chocolate Butter Cake mix or Deep Chocolate Cake mix
- 3/4 cup pecans, toasted and then chopped
- 12 ounces semisweet chocolate chips
- 1 (4-ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup oil
- 1/4 cup water (split with coffee if desired)
- 1 teaspoon vanilla
- 1 pound semisweet chocolate chips
- 1 cup water
- 1 teaspoon vanilla
Super Shrimp Casserole
By carvalhohm
Preheat oven to 400 degrees
- 1 pound cooked shrimp, peeled and deveined
- Salt and pepper to taste
- 1/2 pound fresh mushrooms, sliced
- 3 tablespoons butter plus 4 tablespoons softened butter
- 1 tablespoon all-purpose flour
- 1 cup (8 ounces) sour cream
- 1 teaspoon soy sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
Old World Spanish Chicken
By carvalhohm
In soup pot, heat oil over medium-high heat
- 1/3 cup olive oil
- 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
- 1 cup white wine
- 1 small onion, peeled and chopped
- 1/2 cup chopped fresh parsley
- 1 tablespoon chopped fresh garlic
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon paprika
Shrimp Summer Rolls with Dipping Sauce
By carvalhohm
1 In medium bowl, mix dipping sauce ingredients
- 1 jar (7.25 oz) hoisin sauce (3/4 cup)
- 1 cup water
- 2 teaspoons roasted red chili paste (from 4-oz jar)
- 1/2 teaspoon crushed red pepper flakes
- 4 oz dried thin rice noodles or rice vermicelli (from 8.8-oz package)
- 2 cups shredded romaine lettuce
- 1/2 cup fresh cilantro leaves
- 1/2 cup shredded carrot (about 1 medium)
- 10 oz frozen cooked salad shrimp (about 1 3/4 cups), thawed, drained
- 12 round rice paper wrappers (about 8 inch; from 12-oz package)
Lime Marinade
By carvalhohm
Whisk together all of the ingredients
- 1/2 cup olive oil
- 1 cup lime juice
- 2 tablespoons minced garlic
- 1/3 cup chopped fresh oregano
- 1 teaspoon ground cumin
Mexican Casserole #2
By carvalhohm
Cook first 3 ingredients in a large skillet over medium-high heat until beef is browned, stirring until it crumbles...
- 1 pound ground round
- 1/2 cup chopped onion (about 1/2 med. onion)
- 2 cloves garlic, minced
- 3 cups cooked rice (cooked without salt or fat)
- 1/4 cup sliced ripe olives
- 2 TBS. chopped fresh cilantro
- 1 (28 oz) can tomatoes, undrained and chopped
- 1 (4 1/2 oz) can chopped green chiles, undrained
- 1 (1 1/4 oz) package 40%-less-sodium taco seasoning mix
- Cooking spray
- 3/4 cup (3 oz) reduced-fat Monterey Jack cheese
Chili Mac
By carvalhohm
Boil macaroni 2 minutes less than package directions
- 16 oz elbow macaroni
- 1 lb. lean ground beef
- 1 C. diced yellow onion
- 1 15oz can kidney beans, drained and rinsed
- 1 6oz can tomato paste
- 2 10oz cans diced tomatoes with green chiles
- 1 1/2 tsp chili powder
- 1/2 tsp cumin
- 1 tsp salt
- 1/2 tsp garlic powder
- 2 C. shredded cheddar jack cheese
Zippy Black-Bean Chili
By carvalhohm
Cook ground beef in large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain we...
- 1/4 pound ground beef
- 1 tablespoon chili powder
- 1 (19-ounce) can black beans, rinsed and drained
- 1 (14-1/2-ounce) can crushed tomatoes, undrained
- 1 (8-ounce) jar hot salsa
- Shredded Cheddar cheese
Mini Bacon-Wrapped Sausages
By carvalhohm
Set oven control to broil
- 1 lb bacon (14 slices)
- 1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
- 3/4 cup ketchup
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper