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Recipes
Curry Doria Recipe (Rice Gratin)
By carvalhohm
Start cooking rice. Mince onion, celery, and carrot into small pieces
- 3 3 3 rice cooker cups uncooked Japanese short grain rice
- 1/2 1/2 1/2 onion
- 1 1 1 celery stalk
- 1 1 1 carrot
- 2 2 2 cloves garlic
- 1 1 1 Tbsp extra virgin olive oil
- 1 1 1 bay leaf
- 1/4 1/4 1/4 lb ground beef
- 1/4 1/4 1/4 lb ground pork
- Kosher salt
- Freshly ground black pepper
- 1 1 1 Tbsp curry powder
- 1 1/2 1 1/2 1/2 cups chicken/vegetable stock
- 2 2 2 Tbsp Tonkatsu sauce (for homemade recipe, see Notes)
- 2 2 2 Tbsp ketchup
- 2 2 2 Tbsp unsalted butter (separated)
- 1/2 1/2 1/2 cup Mozzarella cheese, shredded
- 1/2 1/2 1/2 cup Romano cheese, shredded
- 2 2 2 Tbsp panko (Japanese breadcrumbs)
- Parsley (for garnish)
Slow-Cooked Tex-Mex Baked Beans
By carvalhohm
1 In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well
- 2 cans (15.5 oz each) great northern beans, drained, rinsed
- 2 cans (15 oz each) black beans, drained, rinsed
- (8-oz.) can tomato sauce
- 1 (4.5-oz.) can Chopped Green Chiles
- 3/4 cup barbecue sauce
- 3/4 cup Thick 'n Chunky Salsa
- 1/4 cup firmly packed brown sugar
Turkey Breast with Orange Sauce
By carvalhohm
Makes 4-6 servings 1. Place onions in slow cooker
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tsp. dried rosemary
- 1/2 tsp. pepper
- 2-3-lb. boneless, skinless
- turkey breast
- 1 1/2 cups orange juice
Big Daddy's BBQ Ribs
By carvalhohm
In small bowl, combine the first 10 ingredients
- 3/4 cup packed brown sugar
- 2 tablespoons mesquite seasoning
- 4-1/2 teaspoons garlic powder
- 4-1/2 teaspoons paprika
- 1 tablespoon dried minced onion
- 1 tablespoon seasoned salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cumin
- 1 tablespoon pepper
- 1 teaspoon salt
- 8 pounds pork spareribs, cut into serving size pieces
- 3-1/2 cups barbecue sauce
Outrageous Mocha Buttercream!
By carvalhohm
In small sauce pan fitted with Candy Thermometer, bring 1 1/4 cups sugar, water and cream of tartar to boil over me...
- 2 extra-large eggs, at room temperature
- 2 extra-large egg yolks, at room temperature
- 1/4 cup granulated sugar
- ————————
- 1 1/4 cups granulated sugar
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- ————————
- 1 pound (2 cups, 4 sticks) unsalted butter, softened
- ————————
- 6 ounces bittersweet chocolate, very finely chopped, melted over double boiler and cooled to room temperature
- 2 teaspoons instant espresso powder
- 1 tablespoon water
Cake Boss's Award-Winning Toffee Almond Cookies
By carvalhohm
In a large mixing bowl, cream butter and both sugars
- 1 cup lightly salted butter (no substitutes)
- 1 cup white sugar
- 1 cup powdered sugar
- 1 cup vegetable oil
- 2 eggs
- 1 tsp almond extract
- 4 1/2 cups All Purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp salt
- 2 cups natural sliced almonds
- 1 package (6 oz) Heath Bits o'Brickle baking bits
Light Lemon-Sesame Chicken
By carvalhohm
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat s...
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup fat-free egg product or 1 egg
- 2 tablespoons lemon juice
- 1/2 cup Bisquick Heart Smart® mix
- 1/2 teaspoon paprika
- 2 tablespoons toasted sesame seed
- 1 tablespoon canola or vegetable oil
- 1/2 cup chicken broth (from 32-oz carton)
- 3 tablespoons sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon grated lemon peel
- 2 medium green onions, sliced (2 tablespoons)
Red Velvet Christmas Cookies
By carvalhohm
Combine all ingredients; mix well
- 1 (18-1/2 ounce) package red velvet cake mix
- 1/2 cup oil
- 2 tablespoon water
- 2 eggs
- 1 (12 ounce) package white chocolate chips
Tuna Noodle Casserole #4
By carvalhohm
Cook the egg noodles and peas together in boiling water following package directions
- 1 – 8 oz. package whole wheat egg noodles (.49)
- 1 can cream of mushroom soup (.99)
- 1 (12 oz.) can flake tuna, drained (1.98)
- 6 oz. frozen peas (.99)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. paprika
- 1/2 c. milk (.49)
- 8 oz. sharp cheddar cheese (.99)
Five Alarm Chili *(GOOD)*
By carvalhohm
Serve with Ice Water… Plenty of Ice Water I must warn you that this spicy chili recipe is not for the faint of h...
- 1 1/4 cups kidney beans (not canned)
- 3 tablespoons vegetable oil
- 2 pounds lean ground beef
- 1 large red onion, chopped
- 3 tablespoons chili powder
- 2 jalapeño peppers, diced (with seeds)
- 2 (15-ounce) cans diced tomatoes
- 1 (28-ounce) can tomato sauce
- 2 cups beef stock or broth
- 1 tablespoon minced garlic
- 2 teaspoons sugar
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (16-ounce) bag frozen corn kernels