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Recipes
Millionaire Pie
By carvalhohm
Mix all ingredients except crust and place in pie crust and refrigerate
- 1 (8 ounce) frozen whipped topping, thawed
- 1 cup sugar
- 1 can of pineapple, crushed and drained
- 1 (8 ounce) cream cheese
- 2 cups sliced strawberries
- 1 Graham Cracker Crust or Shortbread Crust
Fudge Filled Cupcakes
By carvalhohm
Preheat oven to 350 degrees F
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 cup (6 ounces) semisweet chocolate chips, divided
- 1 (18.25-ounce) package yellow cake mix, batter mixed according to package directions
Super Skillet Nachos
By carvalhohm
In a large skillet, brown the ground beef with the onions; drain the liquid
- 1 pound ground beef
- 1 onion, chopped
- 2 cups picante sauce
- 1 (15-ounce) can pinto or black beans, rinsed and drained
- 1 teaspoon chili powder
- 1 large tomato, chopped
- 1/2 cup sliced black olives
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream Tortilla chips
Fudge-Mint Cookie Bars
By carvalhohm
1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray
- 1 1/4 cups marshmallow creme
- 1/8 teaspoon mint extract
- 8 drops green food color
- 1 box ultimate fudge Premium brownie mix (with fudge pouch)
- Water, vegetable oil and eggs called for on brownie mix box
- 3/4 cup white vanilla baking chips
- 1 cup vanilla frosting (from 12-oz container)
- 18 mint creme-filled chocolate sandwich cookies, coarsely chopped (3 cups)
Orange-Cheesecake Breakfast Rolls
By carvalhohm
In large bowl, dissolve yeast in warm water
- FILLING:
- 2 packages (1/4 ounce each) active dry yeast
- 3/4 cup warm water (110° to 115°)
- 1-3/4 cups warm 2% milk (110° to 115°)
- 1 cup sugar
- 2 eggs
- 3 tablespoons butter, melted
- 1-1/2 teaspoons salt
- 7 to 8 cups all-purpose flour
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon orange juice concentrate
- 1/2 teaspoon vanilla extract
- GLAZE:
- 2 cups confectioners' sugar
- 3 tablespoons orange juice
- 1 teaspoon grated orange peel
Beer-Cheese Mac and Sausages
By carvalhohm
1Heat oven to 350°. Spray 2 1/2-quart casserole with cooking spray
- 1 package (7 oz) elbow macaroni (2 cups)
- 3 tablespoons butter
- 1/4 cup finely chopped onion
- 3 tablespoons all-purpose flour
- 2 cups half-and-half
- 1 teaspoon ground mustard
- 1/2 teaspoon red pepper sauce
- 1/4 teaspoon salt
- 1 cup beer or non-alcoholic beer
- 2 cups shredded marble jack cheese (8 oz)
- 1 package (1 lb) cocktail-size fully cooked smoked sausages
Ham with Raisin Sauce *(GOOD)*
By carvalhohm
Preheat Nesco Roaster Oven to 325 degrees
- Raisin Sauce:
- 1 (6 pound) precooked ham
- 1 (10 ounce) jar Apple Jelly
- 1/4 cup Honey
- 1 (8 ounce) can Crushed Pineapple
- 1 cup Raisins
Grilled Baby Back Ribs with Spicy Barbecue Sauce
By carvalhohm
1 Heat oven to 325°. Cut ribs into serving pieces; sprinkle with salt and pepper
- Baby Back Ribs:
- 4 1/2 lb pork loin back ribs
- 1 teaspoon salt
- 1 teaspoon pepper
- Spicy Barbecue Sauce
- 1 cup ketchup
- 1/2 cup water
- 1/3 cup packed brown sugar
- 1/4 cup white vinegar
- 1 tablespoon celery seed
- 1/2 teaspoon red pepper sauce
- 1/2 teaspoon liquid smoke, if desired
Stuffed Cabbage Bundles
By carvalhohm
In a large pot, combine head of cabbage, water, and 1 teaspoon salt
- 1 head cabbage, cored
- 5 cups water
- 1 1/2 teaspoons salt, divided
- 1 1/2 pounds ground beef
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1/2 cup plain bread crumbs
- 1/2 cup chili sauce
- 1/4 teaspoon black pepper
- 1 (12-ounce) jar beef gravy
- 1/2 cup sour cream
- 1/2 cup packed light brown sugar
Game Day Meatballs
By carvalhohm
Pour frozen meatballs into slow cooker
- 3 pounds Casa Di Bertacchi Italian Meatballs, frozen
- 2 (12 oz) jars of Asian chili sauce
- 1 (12 oz) jar of grape jellly
- 1/4 cup water
- Toasted baguettes or French bread