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Recipes
Italian Vegetable Beef Soup
By carvalhohm
Cook beef in large saucepan over medium-high heat 6 minutes or until crumbled and no longer pink, stirring occasion...
- 3/4 pound lean ground beef (93% lean)
- 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 3-1/2 cups water
- 1-1/2 cups frozen Italian-style vegetable blend
- 1/2 cup dry whole grain medium shell pasta, uncooked
- 2 tablespoons balsamic vinegar
- 4 teaspoons dry sodium free chicken bouillon
- 1/2 teaspoon garlic powder
Divine Spaghetti Sauce
By carvalhohm
1. In a large saucepan, combine whole tomatoes and paste; mash until smooth
- 2 (28 ounce) cans whole peeled tomatoes
- 2 (6 ounce) cans tomato paste
- 1 large onion, chopped
- 4 stalks of celery, chopped
- 2 green bell peppers, chopped
- 1 red bell pepper, chopped
- 15 fresh mushrooms, sliced
- 5 tablespoons Italian seasoning
- 1 teaspoon dried red pepper flakes
- 4 bay leaves
- 2 tablespoons chopped fresh basil
- 3 cloves garlic, minced
Gingerbread Turtle Thumbprint Cookies
By carvalhohm
Gingerbread turtle thumbprint cookies are easy to make and delicious! These cookies will have everyone coming back
- 1 (30-ounce) roll refrigerated gingerbread cookies
- 2/3 cup all purpose flour
- 2 egg whites, beaten
- 2 cups finely chopped walnuts
- 1 cup dulce de leche or caramel dessert topping
- 1 cup semisweet chocolate chips
Chocolate Mint Kiss Crinkles
By carvalhohm
1. Preheat oven to 350°. Line your cookie sheets with parchment paper and unwrap your Kisses
- 4 cups semi-sweet chocolate chips, divided
- 9 large egg whites, room temperature
- 4 1/2 cups powdered sugar, plus more for rolling
- 1 1/2 cups unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 60 About 60 Mint Truffle Hershey’s Kisses
Emerald Isle Cupcakes
By carvalhohm
In bowl, combine flour, sugar, dry pudding mix, baking powder and salt
- 1-3/4 c. all-purpose flour
- 2/3 c. sugar
- 1 (3.4-oz.) pkg. instant pistachio pudding mix
- 1-1/2 t. baking powder
- 1/2 t. salt
- 2 eggs, beaten
- 1-1/4 c. milk
- 1/2 c. oil
- 1/2 t. vanilla extract
- Few drops green food coloring
- 1 (16-oz.) container cream cheese frosting
- Garnish: candy sprinkles
Dulce de Leche Popcorn Balls
By carvalhohm
In large bowl, mix popcorn and cereal; set aside
- 6 cups popped popcorn
- 2 cups Dulce de Leche Cheerios® cereal
- 1 cup large marshmallows
- 4 tablespoons butter or margarine
- 3/4 cup dark chocolate chips
Jennifer's Iced Sugar Cookies
By carvalhohm
Cookies: Sift together flour, baking powder and salt
- 2 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- One 1-pound box confectioners' sugar
- 3 tablespoons meringue powder
- 1/3 cup warm (80 to 90 degrees F) water
- Food coloring, optional
- Assorted sprinkles, colored sugar and small candy pieces
Stuffed Pork Tenderloin’s
By carvalhohm
Stuffing: Heat butter in saute pan over medium heat
- Stuffing:
- 3 tbsp unsalted butter
- 1 stalk celery, diced
- 1/2 onion, chopped
- 1/2 tsp rosemary
- 1 tbsp fresh basil, chopped
- 6 fresh mushrooms, chopped
- 2 tbsp Madeira wine
- 1/2 cup bread crumbs
- 1 pinch Salt to taste
- 1 pinch pepper to taste
- Main Dish:
- 2 medium pork tenderloin’s, fat and silver-skin removed
- 1 tbsp olive oil
- 1 tsp teriyaki sauce
- 1 pinch Freshly ground black pepper to taste
- 1 juice from I lemon
Chocolate Chip Treasure Cookies
By carvalhohm
Preheat oven to 375 degrees
- 1 1/2 1 1/2 1/2 c. all-purpose flour
- 3/4 3/4 3/4 tsp. baking soda
- 1/2 1/2 1/2 tsp. salt
- 1/2 1/2 1/2 c. sugar
- 1/2 1/2 1/2 c. firmly packed brown sugar
- 3/4 3/4 1/2 1/4 butter, softened (can use 1/2 cup of butter and a 1/4 cup of Crisco)
- 1 1 1 egg
- 1/2 1/2 1/2 tsp. vanilla extract
- 1 1/2 1 1/2 1/2 c. Semi-Sweet chocolate chips
- 1 1 1 c. coarsely chopped walnuts
Yule Log Cake
By carvalhohm
Cake 1. Heat oven to 375 degrees F
- Cake
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 6 eggs, separated
- 1/4 teaspoon cream of tartar
- 1/4 cup 1/3 cup packed light brown sugar
- Pinch ground nutmeg
- Confectioners' sugar
- Filling and Frosting
- 1 pint dulce de leche or caramel ice cream
- 1/2 teaspoon ground cinnamon
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, chopped
- 3 tablespoons unsalted butter, softened
- 1/3 cup confectioners' sugar
- Pinch ground nutmeg