Spiced Bourbon-Pecan Rice Pudding

19
Spiced Bourbon-Pecan Rice Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups cooked long-grain rice

  • ½

    cup raisins or sweetened dried cranberries

  • 1

    teaspoon vanilla extract

  • 1

    (14-ounce) can sweetened condensed milk

  • 1

    (12-ounce) can evaporated milk

  • ¼

    cup bourbon

  • 2

    tablespoons light brown sugar

  • 1

    teaspoon pumpkin pie spice

  • 1

    cup chopped pecans, toasted

Directions

Combine first 8 ingredients in lightly greased 3 or 3-1/2-quart slow cooker. Cover and cook on LOW setting 3 hours or until liquid is mostly absorbed. Stir before serving, and sprinkle with pecans. Serve warm or chilled.


Nutrition

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