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Recipes

Wendell's Beef Tomato

Wendell's Beef Tomato

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Soak beef slices in marinade for 15 to 20 minutes

  • Marinade:
  • 1 pound beef, thinly sliced
  • 1 onion, wedged
  • 2 stalks celery, cut diagonally in thick slices
  • 2 green peppers, wedged
  • 1 to 2 tomatoes, wedged
  • 2 stalks green onion, cut in 1 1/2 inch lengths
  • pinch of salt
  • Oil for frying
  • 1-inch piece fresh ginger, crushed
  • 1 clove garlic, crushed
  • 1/2 tsp sugar
  • 2 tbs shoyu
  • 1 tbs sherry
  • pinch of pepper
  • 1 tbs cornstarch
  • 1 tbs oil
  • Gravy:
  • 1 tbs cornstarch
  • 1 1/2 tsp sugar
  • 1 tsp shoyu
  • 1/2 tsp Worcestershire sauce
  • 1 tbs catsup
0/5 (0 Votes)

Oven Baked Chow Mein Noodles

Oven Baked Chow Mein Noodles

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Preheat oven to 350 degrees

  • garnish:
  • 1 lb. fresh chow mein noodles
  • 1/2 TB sesame seed oil
  • 1/2 TB vegetable oil
  • 1/2 lb. prepared char siu pork, thinly sliced, slivers, divided
  • 1 ( 8-9 oz) pkg. bean sprouts
  • 1 small onion, thinly sliced
  • 2 stalks celery, thinly sliced diagonally
  • 4 stalks green onion., chopped, divided
  • 1 medium carrot, peeled, thinly sliced, slivers
  • 1/4 c. thinly sliced slivers, char siu pork, chopped green onion
  • Sauce:
  • 2 TB oyster sauce
  • 2 TB Aloha shoyu
  • 1 TB sugar
  • 1 TB sesame seed oil
  • 1 tsp. salt
0/5 (0 Votes)

Fried Chicken

Fried Chicken

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Soak the chicken in buttermilk for 6 hours

  • 6 chicken legs
  • 4 cup flour
  • 2 tablespoon Garlic powder
  • 2 tablespoon onion powder
  • 2 tablespoon cumin
  • 1 tablespoon ground thyme
  • 2 tablespoon black pepper
  • 1 us liquid quart buttermilk
  • 8 cup Canola Oil
0/5 (0 Votes)

Sopa de Salchichón

Sopa de Salchichón

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1. In a soup pot or large caldero, heat the oil; add the salchichón, garlic, salt or adobo, onion, cilantro, chopp...

  • True Puerto Rican comfort food, great on a rainy day!
  • 1 Small salchichón (hard salami or Genoa salami), sliced
  • 1 potato, cubed
  • 6 cups water or chicken stock
  • 1 tbsp olive oil
  • 1/2 pack of angel hair spaghetti (broken in half)
  • 1 tbsp chopped parsley
  • 1/2 tsp mashed garlic or garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup chopped celery
  • 2 envelopes Sazón
  • 2 tbsp sofrito
  • 1 bunch cilantro, chopped
  • 1/4 cup tomato sauce
  • Salt and adobo to taste
3.9/5 (176 Votes)

DAVE’S FCD’S BLACK BEAN and SIRLOIN CHILI

DAVE’S FCD’S BLACK BEAN and SIRLOIN CHILI

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In a heavy pot, brown the meat with olive oil on med-high heat

  • 1/4 cup olive oil
  • 3 pounds boneless tri tip, cut into 1 inch cubes
  • 1 large onion, chopped
  • 2 Tbsp. garlic, minced
  • 3 whole fresh jalapenos, chopped fine with seeds
  • 1/3 cup Masa Harina, corn flour
  • 1/3 cup, plus 1 tsp. chili powder
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. white pepper
  • 2 tsp Kosher salt
  • 2 14 oz cans Swanson’s beef broth
  • 1/2 cup water
  • 2 15 oz cans black beans, drained & rinsed
  • 1 15 oz can kidney beans, drained & rinsed (optional)
  • 1 29 oz can hominy, drained (optional)
0/5 (0 Votes)

Okinawan Shoyu Pork

Okinawan Shoyu Pork

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Soak meat in Sake in sealable plastic bag for at least one hour or overnight

  • 3 to 4 pound boneless pork butt
  • 1/2 cup Sake
  • 2 thumb-size pieces ginger
  • 1 cup shoyu (soy sauce)
  • 1 cup granulated sugar
  • 1 tablespoon mirin
  • Chopped green onions
0/5 (0 Votes)

Crock Pot Carne Guisada (Latin Beef Stew)

Crock Pot Carne Guisada (Latin Beef Stew)

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Heat a large nonstick skillet over medium heat

  • 2 tsp olive oil
  • 1 cup scallions, chopped
  • 3 cloves garlic, minced
  • 2 small tomatoes, chopped
  • 2 tbsp cilantro, minced
  • 1 1/2 lb choice Top round beef stew, cut into small chunks
  • 2 tablespoons all purpose flour
  • 1/3 cup light beer (I used Corona light)
  • 1/3 cup water
  • 1/2 tsp cumin
  • 1/4 tsp dry adobo seasoning (or seasoned salt)
  • 1/2 tsp ground achiote (or Badia Sazon, or paprika)
  • 1 dried bay leaf
  • kosher salt to taste
  • 10 oz baby red potatoes, halved or quartered
0/5 (0 Votes)

Miso Pork Pot Roast

Miso Pork Pot Roast

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Rub grated garlic all over pork butt then cover with flour

  • Pork Roast:
  • 4 lbs. pork butt
  • Head of fresh Garlic, grated (not minced or chopped)
  • 1 1/2 cups water
  • 1/2 cup flour
  • 1/2 cup sherry wine
  • 2 tbsp. oil
  • Sauce:
  • 2/3 cups shoyu
  • 1/2 cup miso
  • 1 1/4 cup sugar
  • 1 cup water
  • 1 tsp. ginger, grated
0/5 (0 Votes)

SHORT RIB STEW

SHORT RIB STEW

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Mix the flour with the seasoned salt (I used Johnny’s but any brand will do)

  • 4 pounds short ribs, cut into 2” pieces through the bone
  • 1/3 cup flour
  • 1/4 cup oil
  • 1 tsp. seasoned salt
  • 1 large onion, diced small
  • 2 stalks celery, diced small
  • 2 cloves garlic, minced
  • 1 14oz. can Italian stewed tomatoes
  • 1 8oz. can tomato sauce
  • 22 oz. water, use the cans to measure
  • 1 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 4 carrots, chunked into bite size pieces
  • 4 red potatoes, chunked into bite size pieces
0/5 (0 Votes)

Sweet Ginger Pork

Sweet Ginger Pork

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1. Place pork chops on bottom of 6-quart slow cooker

  • 6 boneless pork chops
  • 1/4 cup brown sugar
  • 1/4 cup tomato sauce
  • 1/4 cup soy sauce
  • 4 tablespoons honey
  • 1 tablespoon vinegar
  • 1 tsp ground ginger
  • 2 cloves crushed garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
0/5 (0 Votes)