Carvalhohm's profile page
Recipes
The All-American Grilled Cheese
By carvalhohm
Preheat a large skillet or griddle over medium heat
- 8 slices American cheese
- 16 slices cooked crisp bacon
- 8 slices white bread
- 8 slices Colby cheese
- 4 tablespoons (1/2 stick) butter
Chicken Fettuccine Alfredo with Veggies
By carvalhohm
Fill Dutch oven two-thirds full with water; bring to boil
- 1 package (9 ounces) refrigerated fettuccine
- 3 cups frozen mixed vegetables
- 1 package (9 ounces) ready-to-serve roasted chicken breast strips
- 1-1/2 cups Alfredo sauce
- 1/2 cup shredded Parmesan cheese
Bread in a Crock Pot
By carvalhohm
In large bowl, combine water, yeast, sugar, and salt
- 1 1/2 cups warm water
- 1 teaspoon yeast
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3 1/2 cups flour
Mexican Hot Chocolate Sugar Cookies
By carvalhohm
Heat oven to 350°. In small bowl, mix sugar, cinnamon and chili powder; set aside
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- 1 roll (16.5 oz) refrigerated sugar cookies
- 1/2 cup chopped cinnamon-flavored chewy candies
- 1 cup miniature semisweet chocolate chips
Dressed Up Pork Roast
By carvalhohm
Preheat oven to 350 degrees
- 1 (3-pound) boneless pork loin roast, cut in half crosswise
- 1 (2-pound) full rack baby back pork ribs
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Butcher string
- 1 (6-ounce) package stuffing mix, prepared according to package directions
Chipotle Chile Cheeseball
By carvalhohm
Blend together cream cheese and margarine until creamy
- 8 oz cream cheese, softened
- 2 Tbsp margarine, softened
- 1/4 tsp The Pantry Club Chipotle Chile dip mix
Beanee Weenee
By carvalhohm
Saute the onion in a large skillet until tender
- 1/4 cup diced onion
- 1 14 oz can pork & beans
- 1 14 oz can baked beans
- 1 package hot dogs, sliced into rounds
- 2/3 cup tomato ketchup
- 1 Tbsp yellow mustard
- 2 Tbsp brown sugar
- 2 Tbsp cider vinegar
- 1/4 cup Worcestershire sauce
- 1 1/2 tsp garlic powder
- 1/8 tsp cinnamon
Miss Peggy Lee's Jade Salad
By carvalhohm
Wash and thoroughly dry lettuce, cut into julienne strips and place in a large bowl
- 2 heads romaine lettuce
- 2 bunches green onions
- 1 1/3 cups olive oil
- 2/3 cup red wine vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 2 Tbsp. sugar
- 1/4 cup toasted sesame seeds
- 1/4 cup grated Parmesan cheese
- 1/2 cup sliced almonds
Tuna Casserole #3 *(GOOD)*
By carvalhohm
Combine soup and milk in 1 1/2-quart glass casserole; mix well
- 1 can cream of celery soup
- 1/2 cup milk
- 2 cups cooked noodles
- 1 (7 ounce) can tuna, drained
- 2 tablespoons diced pimiento
- 1/2 teaspoon parsley flakes
- 2 tablespoons buttered bread crumbs
Okra, Corn and Tomato Saute
By carvalhohm
Brown bacon in a large nonstick skillet over medium heat, flipping several times, about 5 to 7 minutes; remove baco...
- 3 slice(s) uncooked reduced fat bacon
- 1 spray(s) cooking spray
- 1 small uncooked onion(s), chopped
- 1 clove(s) (medium) garlic clove(s), minced
- 2 cup(s) frozen corn kernels
- 8 oz frozen okra, sliced (about 2 cups)
- 1/8 tsp cayenne pepper, or less to taste*
- 1/4 tsp dried oregano, crushed
- 1/2 tsp table salt
- 1/8 tsp black pepper
- 1 cup(s) grape tomatoes, or cherry tomatoes, halved