Carvalhohm's profile page
Recipes
Cheddar Ham Chowder
By carvalhohm
In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil
- 2 cups water
- 2 cups cubed peeled potatoes
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 can (15-3/4 ounces) whole kernel corn, drained
- 1-1/2 cups cubed fully cooked ham
Carnita Enchiladas
By carvalhohm
Instead of filling and rolling corn tortillas, they're torn into bite-size pieces and layered with back beans and a...
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 medium-size potato (about 8 ounces), peeled and chopped
- 1 medium-size tomato, diced
- 1 can (15 ounces) black beans, drained and rinsed see savings
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 cans (10 ounces each) enchilada sauce
- 16 corn tortillas
- 1-1/2 cups shredded cheddar cheese
Mini Barbeque Chicken Pizzas – CPK Style
By carvalhohm
Prepare the homemade crust
- Homemade Pizza Dough, made whole or as mini-pizzas ($.78)
- 2 chicken breasts ($1.75)
- 1 About 1 cup BBQ sauce ($.25)
- 1/2 About 1/2 cup pizza sauce ($.30)
- 1 red onion, diced ($.40)
- 4 About 4 sprigs of cilantro leaves ($.50)
- 2 cups mozzarella cheese (I used part regular, part dairy and soy free) ($1.25)
- Side of fresh fruit ($.50)
Impossibly Easy French Apple Pie
By carvalhohm
1 Heat oven to 325ºF. Grease 9-inch glass pie plate
- 3 cups sliced peeled apples (3 large)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup Original Bisquick™ mix
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 tablespoon butter or margarine, softened
- 2 eggs
- 1/2 cup Original Bisquick™ mix
- 1/4 cup chopped nuts
- 1/4 cup packed brown sugar
- 2 tablespoons firm butter or margarine
Healthy Hawaiian Chicken
By carvalhohm
Cook rice using package directions Meanwhile, heat a large skillet over medium high heat
- 1 cup instant brown rice
- 1 tablespoon olive oil
- 1 medium green pepper, diced
- 1 medium red pepper, diced
- 1 medium yellow pepper, diced
- 1 large purple onion
- 1 pound chicken
- 8 ounces pineapple chunks in juice
- 6 oz. pineapple juice
- 1 teaspoon ground ginger
Creamy Cheesy Chicken Spaghetti
By carvalhohm
Preheat oven to 350. In stockpot, combine chicken carcass, stock and water and bring to a boil
- 1 rotisserie chicken, meat pulled off and cut into bit-sized pieces, carcass reserved (including skin)
- 1 can low sodium chicken stock
- 6 cups water
- 1 can Cream Of Mushroom Soup
- 1 can Cream of Chicken Soup
- 4 cups Grated Sharp Cheddar Cheese, divided in half
- 1 green or red pepper, finely diced
- 1 jalapeno pepper, finely diced (optional)
- 1 small onion, finely diced
- 1 jar (4 Ounce) Diced Pimentos, Drained
- 8 oz. white mushrooms, sliced (optional)
- 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
- 1 teaspoon Lawry’s Seasoned Salt
- 1/4 Teaspoon Cayenne Pepper
- Salt And Pepper, to taste
POACHED PEARS IN RED WINE
By carvalhohm
- 4 pears, peeled
- 1 star anise
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1 cup red wine
- 1/4 cup sugar
Chocolate Volcano Cupcakes
By carvalhohm
Place rack in center of oven and preheat oven to 400°
- 1 package (18.25 ounces) plain chocolate cake mix
- 1/3 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tablespoons distilled white vinegar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- Vegetable oil spray for misting the pans
- All-purpose flour for dusting the pans
- 1/4 cup milk
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 1 cup white chocolate chips
- Red and yellow food coloring (to mix together to make orange)
- Red, yellow, and orange sugar sprinkles, or 1 package (.33 ounce) Pop Rocks candy, for garnish
Cheesecake Party Squares
By carvalhohm
1. Preheat oven to 325°F
- Crust:
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons margarine or butter, melted
- 1/2 teaspoon cinnamon
- 2 tablespoons no calorie granulated sweetener (or 3 packets)*
- Filling:
- 2 8-ounce packages light cream cheese, room temperature
- 1 8-ounce package fat-free cream cheese, room temperature
- 3 large eggs
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 2 teaspoons vanilla
- 1 cup no-calorie granulated sweetener*
- Topping:
- 2 cups reduced-fat sour cream
- 1/2 cup no calorie granulated sweetener*
- 2 teaspoons vanilla
POLYNESIAN STYLE SWEET AND SOUR PORK STEW
By carvalhohm
CUT PORK INTO BITE SIZE PIECES
- 3 POUNDS PORK
- 1 MEDIUM ONION
- 2 MEDIUM GREEN PEPPERS
- 1 SMALL CAN TOMATO SAUCE
- 1 CAN PINEAPPLE TIDBITS..RESERVE JUICE.
- 1/3 CUP VINEGAR
- 1/3 CUP PACKED BROWN SUGAR
- 3 TABLESPOONS CORNSTARCH
- GARLIC SALT TO TASTE
- SALT TO TASTE