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Recipes
Skillet Lasagna
By carvalhohm
1. Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, unt...
- 1 pound lean ground beef
- 1 small onion, chopped (1/4 cup)
- 1 small green bell pepper, chopped (1/2 cup)
- 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
- 1 1/4 cups water
- 1/4 teaspoon Italian seasoning
- 1 jar tomato pasta sauce (any variety) or Marinara sauce (14 ounces)
- 1 jar sliced mushrooms, drained (4.5 ounces)
- 1/3 cup shredded mozzarella cheese, if desired
It's Better Than Sex Cake
By carvalhohm
Mix butter, flour and nuts and pat into greased 9x13 inch pan
- 1 stick melted butter
- 1 cup flour
- 1/2 cup finely chopped nuts
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip or whipped cream
- 1 (3 1/2 ounce) box instant chocolate pudding mix
- 3 cups milk
- 1 (3 1/2 ounce) box instant vanilla pudding mix
Mashed Potato Rolls
By carvalhohm
In a bowl, dissolve yeast in water
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 13/4 cups warm milk (110° to 115°)
- 1/4 cup butter, softened
- 1/4 cup vegetable oil
- 6 tablespoons sugar
- 1 egg
- 1/2 cup warm mashed potatoes (prepared with milk and butter)
- 11/2 teaspoons salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 6 cups all-purpose flour
- Melted butter, optional
Parmesan Chicken
By carvalhohm
Using sharp knife, carefully slice chicken breasts in half, cutting parallel to cutting board
- 4-6 boneless, skinless chicken breasts, uniform in size
- 3/4 cup flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 1/2 cups seasoned dry bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 4 tablespoons salted butter
- 4 tablespoons olive oil
Pumpkin Spice Cupcakes with Cream Cheese Frosting
By carvalhohm
In large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 3/4 cup butter, softened
- 2-1/2 cups sugar
- 3 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 2-1/3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1 cup buttermilk
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon Spice Islands® pure vanilla extract
- 2 teaspoons ground cinnamon
Bits o’ Brickle Cookies
By carvalhohm
Whisk together oil, eggs and vanilla in a large bowl
- 1/2 c. oil
- 2 eggs, beaten
- 1 T. vanilla extract
- 18-1/4 oz. pkg. yellow cake mix with pudding
- 1 c. sweetened flaked coconut
- 1 c. chopped pecans
- 10-oz. pkg. almond toffee baking bits
Bacon Wrapped Shrimp Bites
By carvalhohm
Peel shrimp, and devein, if desired
- 40 unpeeled large fresh shrimp
- 20 bacon slices
- 2 1/2 cups barbecue sauce, divided
Skillet Barbecue Chicken *(GOOD)*
By carvalhohm
1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat...
- 4 boneless skinless chicken breasts (1 1/2 lb)
- 3 cloves garlic, finely chopped
- 1 tablespoon salt-free Southwest chipotle seasoning blend
- 1/4 teaspoon kosher (coarse) salt
- 1 tablespoon olive oil
- 1/2 cup honey-roasted garlic barbecue sauce
- 1/4 cup water
Fiesta Salmon
By carvalhohm
Wash salmon and pat dry. Season with salt and pepper
- 4 (4 oz each) salmon fillet portions
- 1 cup high-quality mayonnaise
- 2 tomatoes, diced
- 1/2 onion, finely chopped
- 2 tbsps cilantro, finely chopped
- juice from half a lemon
- jalapeno chili, seeded and finely chopped
- 1/2 tsp cumin
- salt and pepper
Onion and Beef Loaf *(GOOD)*
By carvalhohm
Combine ground beef, soup mix, milk an egg; mix well
- 1 1/2 pounds ground beef
- 1 (1 1/2 ounce) package onion soup mix
- 1/2 cup milk
- 1 egg
- 3 tablespoon brown sugar
- 3 tablespoon catsup
- 1 tablespoon prepared mustard