Beanee Weenee

Photo by Helen (#1) C.
Adapted from sites.google.com
Beanee Weenee
Photo by Helen (#1) C.
Adapted from sites.google.com
Beanee Weenee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from sites.google.com

Ingredients

  • 1/4

    cup diced onion

  • 1

    14 oz can pork & beans

  • 1

    14 oz can baked beans

  • 1

    package hot dogs, sliced into rounds

  • 2/3

    cup tomato ketchup

  • 1

    Tbsp yellow mustard

  • 2

    Tbsp brown sugar

  • 2

    Tbsp cider vinegar

  • 1/4

    cup Worcestershire sauce

  • 1 1/2

    tsp garlic powder

  • 1/8

    tsp cinnamon

Directions

Saute the onion in a large skillet until tender. Add the beans, hot dogs, ketchup, mustard, brown sugar, cider vinegar, Worcestershire sauce, garlic powder and cinnamon. Stir to combine, then bring to a boil. Reduce heat to low, cover, and simmer for about 30 minutes, stirring occasionally.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: