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Recipes
Cheddar Scalloped Potatoes
By carvalhohm
Arrange potatoes and scallions in an 8-inch square microwave-safe baking dish
- 1 pound baking potatoes, cut into 1/4-inch-thick slices
- 4 scallions, thinly sliced
- 1 1/2 teaspoons butter
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 cup milk
- 1/2 cup (2-ounces) shredded Cheddar cheese
S'more Brownies #3
By carvalhohm
Preheat oven to 350 degrees
- 1 (21- to 23-ounce) package brownie mix, mixed according to package directions
- 6 graham crackers, broken into 1-inch chunks
- 1 (5- to 7-ounce) milk chocolate candy bar, coarsely chopped
- 1 cup miniature marshmallows
Red Velvet Heart Sandwich Cookies
By carvalhohm
In large bowl, break up cookie dough
- 1 roll refrigerated sugar cookies
- 1/4 cup unsweetened baking cocoa, sifted
- 1 tablespoon red food color
- 3 ounces cream cheese, room temperature
- 1/4 cup unsalted butter, room temperature
- 1/2 teaspoon vanilla
- 1 cup powdered sugar, sifted
Grilled Fish Tacos with Peach Salsa
By carvalhohm
Make the Salsa: In medium bowl, stir together peaches, bell pepper, onions, jalapeños, cilantro and lemon juice
- 1 can (15.25 oz.) Peach Halves, drained and chopped (about 1 cup)
- 1/2 red bell pepper, finely chopped (about 1/2 cup)
- 1/4 red onion, finely chopped (about 1/4 cup)
- 1 tbsp. Jalapeño Peppers, seeded and finely chopped
- 1 tbsp. finely chopped fresh cilantro
- 2 tsp. Lemon Juice
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 4 tilapia fillets, about (1 lb), or other firm fleshed white fish, like halibut or sea bass
- 1 tbsp. chili powder
- 1 1/4 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 packet Sazón GOYA® with Coriander and Annatto
- 1 packet (10 oz.) 6” Corn Tortillas, warmed
Sweet and Sour Pork with Pineapple–Gulaorou
By carvalhohm
Chinese sweet and sour pork with pineapple is a featured dish from Chinese Cantonese cuisine
- Marinate:
- 1/2 lb. boneless pork meat
- 1 canned pineapple ring or half of a fresh pineapple
- 1/2 green bell pepper
- 1/2 red bell pepper
- 3 cups of Oil for deep frying
- 1 small bowl of cornstarch (for deep frying)
- 1 egg
- 1 root ginger, finely chopped
- 1 spring onion, finely chopped
- 1 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 root ginger
- 1 spring onion white
- 1 tablespoon boiling hot water
- Sweet and Sour Sauce:
- 2 tablespoons tomato ketchup
- 1 teaspoon sugar
- 2 tablespoons water
- 1 teaspoon cornstarch
- 2 teaspoons cooking wine
Meatball Stroganoff
By carvalhohm
In soup pot, combine soup, mushrooms, and milk; cook over medium heat until hot
- 2 (10-3/4-ounce) cans condensed cream of mushroom soup
- 1/4 pound fresh mushrooms, sliced
- 1/2 cup milk
- 1 (32-ounce) package frozen meatballs, thawed
- 1 cup sour cream
- 1 (16-ounce) package egg noodles, cooked according to package directions
Plain Jane Lets Loose Cupcakes
By carvalhohm
1.Heat oven to 325 degrees
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 3 Tbsp. vegetable oil
- 2 eggs
- 1-1/2 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup sour cream
- 1-1/2 tsp vanilla
- 1/4 cup chocolate liqueur
- 1 recipe White Frosting, recipe below
Linguine with Shrimp and Creamy Roasted Tomatoes
By carvalhohm
1.Preheat oven to 375 degrees
- 1 1/2 cups grape tomatoes see savings
- 1 tablespoon extra-virgin olive oil see savings
- 1 teaspoon thyme leaves see savings
- Kosher salt and freshly ground pepper see savings
- 3/4 pound linguine see savings
- 1 cup heavy cream see savings
- 3/4 pound large shrimp, shelled, deveined and halved lengthwise see savings
- 2 teaspoons fresh lemon juice see savings
- 1 teaspoon finely grated lemon zest see savings
- 1 tablespoon coarsely chopped flat-leaf parsley see savings
Buckeye Brownies
By carvalhohm
Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions
- 19-1/2 oz. pkg. brownie mix
- 2 c. powdered sugar
- 1/2 c. plus 6 tablespoons butter, softened and divided
- 8-oz. jar creamy peanut butter (yes 1 cup or 8 oz not 18 oz)
- 6-oz. pkg. semi-sweet chocolate chips
Roasted Potato Wedges with Cilantro Lime Mayo
By carvalhohm
Roast potatoes: Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F
- For cilantro-lime mayonnaise:
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3 tablespoons olive oil
- 2 pounds baking potatoes (about 4 medium), each cut into 8 wedges
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons finely chopped cilantro
- 2 teaspoons grated lime