Carvalhohm's profile page
Recipes
Tangy Pickled Eggs
By carvalhohm
Place eggs in a large saucepan and add enough water to cover them
- 12 eggs
- 3 cups white vinegar
- 1 garlic clove, cut in half
- 4 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
White Hot Chocolate Cupcakes
By carvalhohm
1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups
- 14 oz white chocolate baking bars or squares, chopped
- 1 box white cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 12 large marshmallows, cut in half crosswise
- Unsweetened baking cocoa
Grilled Honey-Barbecue Meatball Packets
By carvalhohm
1 Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstic...
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 16 frozen cooked meatballs
- 8 (1/4-inch-thick) slices sweet onion
- 8 Frozen Corn-on-the-Cob
- 2 cups refrigerated sliced cooked potatoes (from 1 lb. 4-oz. pkg.)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
The Cheesecake Factory German Chocolate Cheesecake
By carvalhohm
For Cheesecake: On bowl of electric mixer or in food processor fitted with metal blade, blend together cream chees...
- Chocolate Cake:
- 24 oz cream cheese, softened and cut into chunks
- cup granulated sugar
- 2 eggs
- cup dairy sour cream
- 1 tspn vanilla extract
- 4 oz unsweetened chocolate
- cup (1 stick) butter
- 2 cup granulated sugar
- 4 eggs
- 2 tspn vanilla extract
- 1 cups all-purpose flour
- 1 qty Chocolate Glaze for sides
- 1 qty German Chocolate Topping
- whipped cream for garnish (optional)
- Chocolate Glaze:
- cup semi-sweet chocolate chips
- 2 tbsp whipping cream
- German Chocolate Topping:
- 2 egg yolks
- 2/3 cup granulated sugar
- 1/3 cup butter, cut into small pieces
- 2/3 cup whipping cream
- 1 tspn vanilla extract
- 1 cup flaked coconut
- 1 cup chopped pecans
Grilled Porterhouse Steak with Summer Vegetables
By carvalhohm
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills steak and vegetables over a hot charcoal fire, then sm...
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped oregano
- Salt and freshly ground pepper
- 2 medium zucchini, sliced on the diagonal 1/3 inch thick
- 1 red onion, sliced 1/3 inch thick
- 1 red bell pepper, cored and quartered
- 1/4 pound shiitake mushrooms, stemmed
- 1 pound asparagus
- 1 bunch scallions, roots trimmed and bottom 6 inches only
- 2 1-inch-thick porterhouse steaks (1 pound each)
Raspberry Vanilla Pudding Supreme
By carvalhohm
Pour 4 cups milk into large bowl
- 5 1/2 cups cold milk
- 4 packages (4 serving size) French vanilla or vanilla pudding and pie filling
- 24 shortbread or vanilla wafers cookies, crumbled (about 1 1/2 cups)
- 1 package (10 ounces) frozen raspberries in syrup, thawed
- 1/4 teaspoon red food coloring
- 1 tub (8 ounces) whipped topping, thawed
- Fresh raspberries, optional
- Fresh mint leaves, optional
Chocolate Peanut Butter Mug Cakes
By carvalhohm
Spray insides of 2 large microwave-safe mugs with cooking spray
- No-Stick Cooking Spray
- 2 tablespoons Creamy Peanut Butter
- 5 seconds Dairy Whipped Topping (about 2 cups)
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry chocolate fudge brownie mix
Rice With Green Pigeon Peas
By carvalhohm
Get ready to take your next Mexican night to a new level with this authentic dish
- 5 cups white rice
- 1 can Gandules Verde Con Coco (green pigeon Peas with coco)
- 1/2 cup Sofrito, or you can buy the Goya Recaito
- 1 leaf of Mexican coriander
- 1/3 cup onions
- 1/2 cup tomato sauce
- 3 packets culantro y achoite
- 1/3 cup cilantro
- 1 teaspoon of garlic
- 2 teaspoons of cooking oil
- 1 teaspoon of salt or adobo ( I mix both)
Tangy Pork Chops
By carvalhohm
In medium bowl, combine marmalade, orange juice, and mustard; mix well and set aside
- 1 (12-ounce) jar orange marmalade
- 1/4 cup orange juice
- 3 tablespoons Dijon-style mustard
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pork loin chops (1-1/2 to 2 pounds total)
- 2 tablespoons vegetable oil
Kiss Pies
By carvalhohm
1. Preheat oven to 350 degrees
- 1 refrigerated pie crust, thawed
- 14 Hershey Kisses of choice, I used Mint Truffle
- 1 egg white whisked with 1 Tbsp water
- Powdered sugar for dusting