Menu Enter a recipe name, ingredient, keyword...

Carvalhohm's profile page

Recipes

Traditional Strawberry Shortcake

Traditional Strawberry Shortcake

By

Preheat oven to 350 degrees

  • 3 cups biscuit baking mix
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 1 cup (1/2 pint) heavy cream
  • 3 tablespoons confectioners' sugar
  • 4 cups (1 quart) fresh strawberries, sliced
0/5 (0 Votes)

Copycat Zippy's Chili

Copycat Zippy's Chili

By

In a Dutch oven or large, heavy-bottomed pot, heat 2 teaspoons vegetable oil and brown beef; break up beef into its...

  • 4 teaspoons vegetable oil
  • 1 pound lean ground beef (71 percent beef or more)
  • 1 onion, very finely chopped
  • 1 (8-ounce) can tomato sauce
  • 1 (15-ounce) can pinto beans, pureed, with liquid
  • 1 (15-ounce) can red kidney beans, with liquid
  • 2 teaspoons chili powder
  • 1 tablespoon beef base (Minor's, Better Than Bouillon) or 2 bouillon cubes
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic salt
  • 1/2 cup mayonnaise
3.7/5 (245 Votes)

Banana Split Icebox Cake

Banana Split Icebox Cake

By

In a large bowl, mix the whipped topping, sour cream, and pudding mix until blended

  • Chocolate Drizzle:
  • 1 carton (16 ounces) frozen whipped topping, thawed (or use 3 batches of homemade whipped cream which is about 6 cups of whipped cream)
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 24 whole graham crackers
  • 2 medium bananas, sliced thin
  • Toppings: additional sliced bananas and sliced fresh strawberries
  • 1/4 cup heavy cream
  • 1/4 cup semi-sweet chocolate chips
4.4/5 (36 Votes)

Dark Chocolate Coconut Macaroons

Dark Chocolate Coconut Macaroons

By

Preheat the oven to 325°

  • 5 cups sweetened flaked coconut
  • 2/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1 (14-oz) can sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 tsp pure almond extract
  • Sliced almonds
  • 1-1/2 cups dark chocolate morsels, melted (for dipping)
0/5 (0 Votes)

Double Snickerdoodle Crunch Cookies

Double Snickerdoodle Crunch Cookies

By

Heat oven to 400°F. In food processor or blender, place cereal

  • 2 cups Cinnamon Toast Crunch® cereal
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons sugar
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
4.5/5 (23 Votes)

Goya Bean and Beef Chili

Goya Bean and Beef Chili

By

1. Season meat with Adobo

  • 1 lb. ground beef
  • GOYA® Adobo with Pepper
  • 2 tbsp. GOYA® Extra Virgin Olive Oil
  • 3/4 cup diced onion
  • 1/2 cup diced green pepper
  • 1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced
  • 1 1/2 tbsp. GOYA® Chili Powder
  • 2 tsp. GOYA® Cumin or to taste
  • 1/2 tsp. GOYA® Leaf Oregano
  • 1/2 can GOYA® Tomato Sauce (8 oz.)
  • 1 rounded tbsp. GOYA® Recaito
  • 1 packet Sazón GOYA® with Coriander (Cilantro) and Annatto
  • 1 can (14.5 oz.) diced tomatoes
  • 1/2 cup water
  • 1 packet GOYA® Powdered Beef Bouillon
  • 1 can (15.5 oz.) GOYA® Small Red Beans, undrained
4.5/5 (2 Votes)

Fiesta Chicken Burritos

Fiesta Chicken Burritos

By

Place chicken in a greased 4-qt

  • 1-1/2 pounds boneless skinless chicken breasts
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 tablespoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • Dash cayenne pepper
  • Dash crushed red pepper flakes
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 8 flour tortillas (8 inches), warmed
  • Optional toppings: Sour Cream, shredded cheddar cheese, shredded lettuce and chopped tomatoes
4.6/5 (14 Votes)

Fried Pork Chops with Cream Gravy

Fried Pork Chops with Cream Gravy

By

Combine Cajun seasoning, garlic powder, and pepper

  • 1 teaspoon Cajun seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 4 (4-ounce) boneless center-cut pork chops
  • 1/2 cup all-purpose flour, divided
  • 1/4 cup buttermilk
  • 2 tablespoons vegetable oil
  • 3/4 cup milk
  • 1/8 teaspoon salt
4.6/5 (23 Votes)

Easy Chilaquiles

Easy Chilaquiles

By

1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray

  • 1 1/2 cups green tomatillo salsa
  • 1/2 cup sour cream
  • 8 taco shells (from 4.6 oz box)
  • 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
  • Additional green tomatillo salsa, if desired
4.5/5 (23 Votes)

Low Fat Chocolate Eclair Cake

Low Fat Chocolate Eclair Cake

By

1. Layer graham crackers in bottom of rectangle glass dish

  • 1 Box of Low Fat Graham Crackers
  • 1 Box of Instant Sugar Free French Vanilla Pudding
  • 2 cups Skim Milk
  • 1 Container of Cool Whip
  • Low Calorie Hershey's Chocolate Syrup
0/5 (0 Votes)