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Recipes
Super Shrimp Casserole
By carvalhohm
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- 1 pound cooked shrimp, peeled and deveined
- Salt and pepper to taste
- 1/2 pound fresh mushrooms, sliced
- 3 tablespoons butter plus 4 tablespoons softened butter
- 1 tablespoon all-purpose flour
- 1 cup (8 ounces) sour cream
- 1 teaspoon soy sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
Hearty Sausage Stew
By carvalhohm
In a large saucepan, cook sausages over medium heat until a thermometer reads 160°
- 1/2 pound fresh kielbasa or Polish sausage links
- 1/2 pound Italian sausage links
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 3-1/2 cups beef broth
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup apple juice
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 4 ounces uncooked spiral pasta
SALISBURY STEAK DELUXE
By carvalhohm
In a bowl, combine the soup, the mustard, Worcestershire sauce and horseradish
- 1 can condensed mushroom soup, undiluted
- 1 tablespoon prepared mustard
- 2 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 egg
- 1/4 cup dry bread crumb
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- Dash of pepper
- 1 1/2 lb ground beef
- 1 to 2 tablespoon cooking oil
- 1/2 cup water
- 2 tablespoon chopped fresh parsley
Chocolate Hazelnut Cake
By carvalhohm
Preheat oven to 350 degrees
- 1 (18 1/2-ounce) package chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 2/3 cup chocolate-hazelnut spread, divided
- 1 cup chopped hazelnuts, divided
- 1/2 cup (1 stick) butter, softened
- 3 cups confectioners' sugar
- 1/4 cup milk
Hand-Breaded Pork Chops
By carvalhohm
In a large cast iron skillet over medium-high heat, heat oil and butter until hot
- CREAMY COUNTRY GRAVY:
- 1/2 cup vegetable oil
- 2 tablespoons butter
- 1/4 cup milk or cream
- 1/2 cup all-purpose flour
- 4 (1-inch-thick) pork chops
- Salt and pepper for sprinkling
- 1/2 onion, thinly sliced
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Kiwi Lime Pie
By carvalhohm
In large bowl, combine sweetened condensed milk and limeade; mix well
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) can frozen limeade concentrate, thawed
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (9-inch) graham cracker pie crust
- 2 kiwifruit, peeled and thinly sliced
Grandpa Jackson's Burritos
By carvalhohm
In a large skillet over medium-high heat, sauté beef and pork sausage together until browned; drain and set aside ...
- 1 lb. ground beef
- 1 lb. ground pork sausage
- 1 lb. chorizo pork or beef link sausage, casings removed
- 2-15-1/2 oz. cans chili beans
- minced garlic or garlic powder to taste
- 16-oz. pkg. shredded Cheddar cheese
- 16-oz. pkg. shredded Monterey Jack cheese
- 1 doz. 10-inch flour tortillas
Chicken Enchilada Casserole
By carvalhohm
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken
- 3 cups shredded, cooked chicken
- 1 packet (1.25 ounce) taco seasoning
- 2 cups salsa verde
- 9 fajita-size flour tortillas
- 1 can (15.5 ounces) refried beans, warmed in microwave
- 8 ounces sour cream
- 3 cups shredded cheddar cheese
Slow Cooker Spicy Sausage and Peppers
By carvalhohm
Place sausage in the slow cooker
- 1 lb. sausage links, sliced ($2, from recent sale with coupon)
- 1 15 oz. can diced tomatoes ($.50)
- 1 10 oz. can diced tomatoes with green chilies ($.19, store brand & store promotion)
- 2 10 oz. bags frozen pepper and onion blend ($.80)
- Salt and pepper to taste
- Whole wheat bread slices, or sliced french baguette ($.50-$1)