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Recipes
Carnation Mashed Potatoes
By carvalhohm
PLACE potatoes in large saucepan
- 6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
- 1 cup Evaporated Milk
- 1/4 cup (1/2 stick) butter or margarine
Christmas Tree Sandwich Cookies
By carvalhohm
Have fun this Christmas season by making little tree cookie sandwiches! A perfect recipe to make with Santa's littl
- 1 (13-ounce) package Pillsbury Ready To Bake! SHAPE Christmas tree sugar cookies
- 3/4 cup vanilla frosting
- Candy sprinkles
Peanut Butter Pound Cake
By carvalhohm
Preheat oven to 350 degrees
- 1 1/4 cups (2-1/2 sticks) butter, softened
- 2 cups sugar
- 6 eggs
- 1/2 cup creamy peanut butter
- 2 cups all-purpose flour
- 1/4 cup chopped roasted peanuts
EGGNOG JELLO RING SALAD
By carvalhohm
Dissolve lemon gelatin in 1 cup boiling water
- 1 (3 oz.) pkg. lemon Jello
- 1 c. boiling water
- 1/4 c. cold water
- 1/4 tsp. rum extract, optional
- 3/4 c. canned eggnog
- 1 (8 oz.) can pear halves
- 1 (11 oz.) can mandarin orange Sections
- 1 (3 oz.) pkg. raspberry Jello
- 1 c. boiling water
Fresh and Fruity Dessert Pizza
By carvalhohm
Preheat oven to 400 degrees F
- 1 (13.8-ounce) refrigerated pizza crust
- 1 1/2 cups nonfat vanilla Greek yogurt
- 3 tablespoons lemon curd
- 4 cups assorted fresh fruit, including strawberries, blueberries, and raspberries, thinly sliced where appropriate
Gluten-Free Easy Grasshopper Bars
By carvalhohm
1 Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray
- 1 box Betty Crocker® Gluten Free devil's food cake mix
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
- 1 container Betty Crocker® Rich & Creamy cream cheese frosting
- 1/4 teaspoon mint extract
- 3 to 4 drops green food color
- 1 oz unsweetened baking chocolate
- 1 tablespoon butter
Chicken Tinga
By carvalhohm
In a medium pot, place chicken, water, 2 teaspoons salt, 1 garlic clove and 2 quarters of onion
- Toppings:
- 1 Large Tomato, quartered
- 4 Large Tomatoes, chopped
- 2 Onions, quartered
- 3 Onions, chopped
- 2 Garlic Cloves, chopped
- 1 × 7 oz can Chipotle Peppers In Adobo Sauce
- 4 tsp Salt or, to taste
- 2 lbs Skinless Boneless Chicken Breast
- 6 cups Water
- 1/4 cup Corn Oil
- Corn Tostadas
- Iceberg Lettuce, finely sliced, optional
- Avocado; Pitted, peeled and sliced
- Mexican Crema or Sour Cream
- Queso Fresco or Cotija, crumbled
- Salsa, optional
- Radishes, sliced, optional
Mini Meatball Soup with Broken Spaghetti and Escarole
By carvalhohm
Preheat oven to 400°F. Season the meat with salt and pepper
- 1 1/2 pounds meatloaf mix
- Salt and pepper
- 1 cup panko breadcrumbs
- 1/2 cup milk
- A handful flat-leaf parsley, finely chopped
- 1/2 cup grated Parmigiano-Reggiano cheese
- 3 to 4 tablespoons grated onion
- 4 cloves garlic, 2 cloves finely chopped or grated, 2 cloves sliced
- 1 egg, lightly beaten
- 2 tablespoons olive oil, divided
- 2 tablespoons butter
- 1/2 pound whole wheat spaghetti, broken into thirds
- 1 large or 2 medium onions, chopped
- A few grates of nutmeg
- 1 large or 2 medium heads escarole, cleaned and coarsely chopped
- 2 quarts chicken stock
- 1 Parm cheese rind
Chocolate Banana Muffins
By carvalhohm
Preheat oven to 400 degrees
- 1 cup mashed ripe bananas
- 1 cup milk
- 3/4 cup packed brown sugar
- 1/4 cup corn syrup
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla
- 2 teaspoons vinegar or lemon juice
- 1 3/4 cup flour
- 1/4 cup cocoa
- 1 teaspoons soda
- 1/2 teaspoons salt
- 1/2 cup chocolate chips
Oven-Fried Chicken, Two Ways
By carvalhohm
1. Combine the garlic, brown sugar, and yogurt in a mixing bowl
- 1 clove garlic, minced
- 1 tablespoon brown sugar or honey
- 1/2 cup plain regular or low-fat yogurt
- Salt and freshly ground black pepper
- 1 chicken, quartered or cut into 8 pieces (3 1/2 to 4 pounds total)
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 tablespoon vegetable oil