Carvalhohm's profile page
Recipes
Strawberry Bread
By carvalhohm
Preheat oven to 350 degrees
- 1 (20-ounce) package frozen strawberries, thawed and mashed
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 3 cups self-rising flour, divided
- 1 cup chopped pecans
Strawberry Cream Cheese Trifle
By carvalhohm
1 Heat griddle to 375°F or 12-inch skillet over medium-low heat
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 eggs
- 4 cups fresh strawberries, cut into quarters
- 1/2 cup red currant jelly, melted
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 1 cup whipping cream
Toffee Poke Cake
By carvalhohm
Prepare and bake cake according to package directions, using a greased 13-in
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 jar (17 ounces) butterscotch-caramel ice cream topping
- 1 carton (12 ounces) frozen whipped topping, thawed
- 3 Heath candy bars (1.4 ounces each), chopped
Angel Food Cake Roll
By carvalhohm
This cranberry-filled cake roll is perfect for either a Thanksgiving or Christmas dessert
- Cake Roll:
- 1 tablespoon superfine sugar
- 3/4 cup sifted cake flour (not self-rising)
- 1/4 teaspoon salt
- 9 egg whites
- 1-1/2 teaspoons vanilla
- 3/4 teaspoon cream of tartar
- Confectioner's sugar, for sifting
- Cranberry Curd Filling:
- 1 cup sugar
- 2-1/3 cups cranberries
- 6 tablespoons water
- 2 tablespoons cornstarch
- Garnish (optional):
- 1/2 cup heavy cream
- 3 tablespoons confectioners' sugar
- 1/2 cup fresh or frozen cranberries
- 2 tablespoons light corn syrup
- 1/4 cup granulated sugar
- Lime rind slivers
Chocolate Raspberry Cheesecake
By carvalhohm
Preheat oven to 325 degree F
- 2 cups crushed cream-filled chocolate sandwich cookies
- 1/4 cup (1/2 stick) butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 2 eggs
- 3/4 cup sugar
- 1/2 cup (3 ounces) semisweet chocolate chips, melted
- 1/3 cup seedless raspberry preserves
Zippy Clam Linguine
By carvalhohm
In a skillet over medium heat, sauté onion and garlic in 2 tablespoons oil until tender
- 2 green onions, chopped
- 3 cloves garlic, chopped
- 1/4 c. olive oil, divided
- 1/4 c. margarine, sliced
- 1 pt. cherry tomatoes, chopped
- 1/2 t. hot pepper sauce
- 1/2 t. Italian seasoning
- 2 (6-1/2) oz. cans minced clams, drained
- 16-oz. pkg. linguine pasta, cooked and drained
- Garnish: freshly grated Parmesan cheese
Vanilla Sugar Cookies
By carvalhohm
In a large bowl with an electric mixer on medium speed, beat together butter and sugar
- Makes: 24
- 3/4 cup (1-1/2 sticks) butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups all-purpose flour
Zippy's Copycat Chili
By carvalhohm
In a large pan, add just a tad of canola oil
- GARNISH:
- 1 1/2 pounds lean ground turkey (or beef)
- 4 slices of uncured, smoked thick bacon, chopped
- 1 small sweet onion, chopped
- 1 stalk celery, chopped
- 1 red bell pepper, chopped
- 2 cans (15 oz each) red kidney beans, drained
- 2 tubes of Trader Joe's concentrated liquid chicken stock
- 1/2 teaspoon grated ginger (I used S & B Nama Shoga Oroshi - this is pre-grated ginger in a tube, found in Asian supermarkets)
- 2 bay leaf, crushed into small pieces
- 1/2 teaspoon paprika.
- 1/2 tablespoon chili powder (for barely-there heat), add more to taste
- 1/2 teaspoon oregano leaves
- 1/4 teaspoon cumin seed
- 5 to 6 generous dashes Worcestershire sauce
- 2 cans (14 oz each) Trader Joe's organic tomato sauce
- 1/2 can of Campbell's 8 oz Cream of Mushroom Soup
- Salt & Pepper, few shakes
- Garlic powder, few dashes
- Canola oil
- Shredded cheese for garnish
- Sliced green onions or diced brown onion
Mrs. Billett's White Cake
By carvalhohm
Sue Winter, Gillette, Wyoming, Southern Living DECEMBER 2012
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 cup butter, softened
- 2 cups sugar
- 3 cups cake flour
- 1 tablespoon baking powder
- 5 egg whites
- Vanilla Buttercream Frosting
Chocolate-Dipped Almond Cookies
By carvalhohm
In a medium bowl, combine cookie dough, almonds, and almond extract; mix well
- 1 (18-ounce) package refrigerated sugar cookie dough
- 1/2 cup chopped almonds
- 1 teaspoon almond extract
- 1 cup semi-sweet chocolate chips