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Recipes
Baked Bacon and Clam Dip
By carvalhohm
Mix together first six ingredients
- 1 pound jack cheese, grated
- 2 8-ounce packages cream cheese, softened
- 2 cups (1 pint) sour cream
- 1 pound cooked bacon, crumbled
- 1 bunch green onions (scallions), chopped
- 1 or 2 cans minced clams, drained
- 2 round loaves sour dough bread
Sesame and Garlic Chicken
By carvalhohm
Preheat oven to 400 degrees
- Vegetable oil for frying
- 1/4 Cup cornstarch
- 1/4 Tsp salt
- 1/8 Tps pepper
- 1/4 Cup Sesame Garlic Dip Mix
- 3 large eggs, lightly beaten
- 3 –4 cups of sweetened coconut flakes
- 3 –4 medium boneless, skinless, chicken breasts, cut into strips or nuggets
- Optional: Honey
Baked Bacon and Clam Dip
By carvalhohm
Mix together first six ingredients
- 1 pound jack cheese, grated
- 2 8-ounce packages cream cheese, softened
- 2 cups (1 pint) sour cream
- 1 pound cooked bacon, crumbled
- 1 bunch green onions (scallions), chopped
- 1 or 2 cans minced clams, drained
- 2 round loaves sour dough bread
Tuna Pie
By carvalhohm
Make a simple pie crust and line a baking dish with it
- 1 pie crust
- 2 to 3 cups of vegetables (mixed vegetables, beans, corn, peas, and carrots, set 1 can tuna (don’t drain)
- 1 tablespoon cornstarch
- 1/2 cup of the vegetable liquid
Artisan Bread in 5 Minutes a Day.
By carvalhohm
In a 5 or 6 quart bowl or lidded dough bucket (the lid is sold separately), dump in the water, and add the yeast an...
- 3 cups (1 1/2 pounds) lukewarm water
- 1 tablespoon granulated yeast
- 1 to 1 1/2 tablespoons Morton Kosher Salt
- 6 1/2 cups (2-pounds) all-purpose flour
Exotic Tuna Salad
By carvalhohm
Drain the tuna and place in a 2-quart bowl
- 1 can tuna
- 1 cup diced (canned and drained) water chestnuts,
- 1 cup seedless red grapes, halved
- 1/2 cup celery, diced
- 1 cup Miracle Whip Light
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- pita pockets
Tuna Macaroni Salad
By carvalhohm
Cook macaroni according to package directions, omitting salt and oil
- 4 oz. medium-size shell pasta (about 2 cups dry)
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 1/2 cup sliced green onion
- 1 can (6 oz.) water-pack tuna, drained
- 1/2 cup nonfat ranch-style dressing
Cast Iron Pound Cake
By carvalhohm
Place a rack in the center of the oven, and heat the oven to 325 degrees
- 1 cup (2 sticks) unsalted butter, at room temperature, plus additional softened butter, for greasing the pan
- Pinch salt
- 3 cups sugar
- 6 large eggs, at room temperature
- 3 cups sifted all-purpose flour
- 1 cup heavy cream
- 2 teaspoons vanilla
Green Beans with Tomatoes and Bacon
By carvalhohm
1. In a large skillet, add the green beans, 3/4 cup water, and 1/8 teaspoon salt and place over medium high heat
- 1 pound green beans, trimmed
- 3/8 teaspoon salt, divided
- 1 1/2 tablespoons butter
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons minced garlic (1 large clove)
- 1 1/2 cups cherry tomatoes, sliced in half
- 2 tablespoons fresh basil, stemmed and chopped
- 1 rounded tablespoon real bacon bits
- Black pepper to taste
Deep-Dish Double Berry Strawberry Rhubarb Pie
By carvalhohm
1. Preheat the oven to 375°F
- 3 cups (about 1 pound) rhubarb, chopped into 1/2 inch pieces
- 1 1/2 cups frozen raspberries
- 3 cups (about 15 ounces) fresh strawberries, trimmed and quartered
- 1 cup granulated no-calorie sweetener*
- 1/4 cup cornstarch
- 2 tablespoons brown sugar
- 1 teaspoon orange zest
- 1/2 package refrigerated pie crust, or 1 single-crust pie pastry