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Recipes
Adobo-Brined Turkey with Caramelized Onion Gravy
By carvalhohm
BRINE THE TURKEY: Add 4 cups water, Adobo, brown sugar and bay leaves to medium pot over medium heat
- TURKEY:
- 20 cups very cold water, divided
- 1 jar (8 oz.) GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 cup plus 2 tbsp. packed brown sugar
- 2 bay leaves
- 2 cups GOYA® Naranja Agria - Bitter Orange Marinade oranges, quartered
- 1 onion, quartered
- 6 oregano sprigs
- 2 tbsp. Extra Virgin Olive Oil
- 1 packet Cubitos Chicken Bouillon, mixed with 4 cups water
- GRAVY:
- 2 tbsp. Extra Virgin Olive Oil
- 2 large onions, thinly sliced
- 1/4 cup flour
- 2 tbsp. Balsamic Vinegar
How to Make Fabulous Meals Using a Formula, Not a Recipe
By carvalhohm
Step 1: Combine 1 8-ounce carton sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt and 1 teaspoon pepper with on...
- With this Fool-Proof 5-Step Formula you can create fabulous, original, homemade, delicious and nutritious entrees designed by You, using the items you have on hand.
Creamy White Bean Soup
By carvalhohm
Add 1 can white beans in sauce and chicken broth to blender; puree until very smooth, about 1 minute; set aside
- 2 cans (15 oz. each) White Beans in Sauce, divided
- 1 cup low-sodium chicken broth
- 1 tbsp. Extra Virgin Olive Oil, plus more for garnish
- 1 pkg. (3.5 oz.) GOYA® Chorizo, finely chopped
- 3 tbsp. finely chopped fresh cilantro, divided
Gingerbread Cake
By carvalhohm
Add cinnamon, half a box of instant vanilla pudding to Williams-Sonoma gingerbread cake mix
- Williams-Sonoma gingerbread cake mix
- Cinnamon
- Half a box of instant vanilla pudding
- Milk
- A mix of brown sugar and powdered sugar
- Real whipped cream
Latin-Style Pork Roast-Puerco Asado
By carvalhohm
In large bowl, stir together Naranja Agria,oregano, pepper, 3 tsp
- 1 bottle (24.5 oz.) GOYA® Naranja Agria - Bitter Orange Marinade
- 2 tbsps. dried oregano
- 2 tsps. ground black pepper
- 4 tsps. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
- 3 tsps. ground cumin, divided
- 12 garlic cloves, finely chopped (about 3 tbsp.), divided
- 1 bone-in, skin-on pork shoulder, about 8 lbs
- 2 onions, thinly sliced
- 3 tbsps. drained Capers, finely chopped
Fricase de Pavo (Turkey Fricassee)
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By carvalhohm
Wash and clean the turkey meat
- 2 1/2 2 1/2 1/2 lbs. Turkey legs cut into large rounds (excess skin removed and with long slits on the side)
- 1 1/2 1 1/2 1/2 lbs. Turkey wing cut into segments (most of the skin removed)
- 1 1 1 large green bell pepper minced
- 1 1 1 large onion minced
- 1 1 to head garlic peeled mashed to a paste
- 2 1/2 2 1/2 1/2 cups tomato sauce or pureed tomatoes
- 1 1/2-2 1 1/2-2 1/2-2 cups red wine
- 2-3 2-3 2-3 cups water (depends how thick or thin you want your sauce)
- 1 1 1 teaspoon ground cumin
- 2-3 2-3 2-3 bay leaves
- to 1 1/2 (atleast 1 1/2 teaspoon )
- 4 4 4 potatoes peeled and halved
- 8 8 1 carrots cut into large chunks peeled (about 1 pound)
- 1/2 1/2 1 a bunch of washed clean minced cilantro or parsley (about 1 cup after minced)
- 1/2 olive oil about 1/2 cup?
Banana Crumb Muffins
By carvalhohm
Preheat oven to 375 F (190 C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- Crumb Topping
Pumpkin Spice Squares
By carvalhohm
1. Place a rack in the center of the oven, and preheat the oven to 350 degrees
- 1 package (18.25 oz.) Yellow mix
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 large eggs
- 1 cup canned pumpkin (or pureed and cooked winter squash like butternut)
- 1/2 cup water
- 1/3 cup vegetable oil
Apple, Chicken and Walnut Salad with Raspberry Vinaigrette
By carvalhohm
1. To make the dressing, in a blender combine the vinegar, oil, jam, mustard, lime juice, water, salt and pepper, ...
- DRESSING:
- 3 tablespoons rice wine vinegar
- 1 1/2 tablespoons olive oil
- 4 tablespoons reduced sugar raspberry jam
- 2 teaspoons Dijon mustard
- 1 tablespoon lime juice
- 2 tablespoons water
- 1/8 teaspoon black pepper
- Pinch of salt
- SALAD:
- 8 cups chopped green leaf lettuce
- 1 large Fuji apple, cored and sliced
- 1/2 small red onion, thinly sliced
- 2 cups chopped cooked skinless chicken breast
- 2 tablespoons dried cranberries
- 1/4 cup chopped walnuts
To-Die-For Blueberry Muffins
By carvalhohm
Preheat oven to 400 F (200 C)
- Crumb Topping:
- 1 1/2 cups all-purpose flour
- 3/4 cup white granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup white granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon