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Banana Cream Cheese Bread

Banana Cream Cheese Bread

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Grease and flour two 7½" x 3¾" x 2¼" or one 9"x5" loaf pan

  • 2 cups all-purpose flour (300g)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 ripe bananas
  • 1/2 stick unsalted butter at room temperature (1/4 cup/2 oz/56g)
  • 4 oz cream cheese at room temperature (113g)
  • 3/4 cup sugar (165g)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup buttermilk (180ml)
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Japanese Chicken Wings

Japanese Chicken Wings

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Preheat oven to 350 degrees F (175 degrees C)

  • SAUCE:
  • 3 pounds chicken wings
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour for coating
  • 1 cup butter
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 teaspoon garlic powder, or to taste
  • 1 teaspoon salt
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French Salad Dressing

French Salad Dressing

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Combine all ingredients in a small sauce pan over medium heat

  • 1/2 cup + 1 tablespoon ketchup
  • 1/3 cup water
  • 1/4 white granulated sugar
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 1/4 teaspoon coarse grind black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon onion powder
  • Pinch dried thyme
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Bacon Wrapped Smokies

Bacon Wrapped Smokies

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Preheat oven to 325 F. Refrigerate 2/3 of the bacon until needed

  • 1 pound bacon, cut into thirds
  • 1 14-ounce package beef cocktail wieners
  • 3/4 cup brown sugar, or to taste
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Apple Pie Oatmeal

Apple Pie Oatmeal

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1. In a medium-size microwave-safe bowl, combine the apple, ¼ cup water, cinnamon and sweetener, and stir

  • 1/2 medium apple (Granny Smith or Golden Delicious), peeled and chopped
  • 1 1/4 cups water, divided
  • 1/2 teaspoon cinnamon
  • 2 tablespoons no-calorie sweetener (or 3 packets)*
  • 1/2 cup old fashioned oats
  • pinch of salt (optional)
  • 1/2 teaspoon vanilla extract
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Steak Sauce

Steak Sauce

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Place all ingredients in a small saucepan over med heat

  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1/2 cup raisins
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons ketchup
  • 2 tablespoons chili sauce
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Vegetable Dip

Vegetable Dip

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Mix all ingredients in a medium bowl

  • 1 cup mayonnaise (Hellmanns or Best Foods)
  • 1 cup sour cream
  • 1/4 cup chopped green onion (scallion)
  • 1/4 cup minced parsley
  • 1/4 cup chopped water chestnuts
  • 1 tablespoon soy sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
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Glazed Apple Cream Pie

Glazed Apple Cream Pie

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In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter

  • Glaze:
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 2 tablespoons cornstarch
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 tart apples, peeled, cored and sliced
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 (15-ounce) package pastry for double-crust pie
  • 1/2 cup confectioners’ sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon butter, softened
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PUERTO RICAN RICE AND BEANS (HABICHUELAS GUISADAS)

PUERTO RICAN RICE AND BEANS (HABICHUELAS GUISADAS)

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In a medium caldero, sauté sofrito in oil 2-3 minutes over medium heat

  • 1 tablespoon oil
  • 2 heaping tablespoons sofrito *see note below about finding/making sofrito
  • 8 ounces tomato sauce
  • 2 cans (15-16 ounces) kidney, red or pink beans, drained and rinsed
  • 1 1/2 cups (12 ounces) water
  • 1 packet Sazón with Coriander and Annatto (Culantro and Achiote)
  • 1 packet ham flavor (I use Goya Jamón) (optional)
  • 1 teaspoon adobo (I use Goya)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • Ground black pepper, to taste
  • 2 tablespoons Manzanilla or Spanish pimento-stuffed olives
  • 1/2 pound potatoes, peeled and diced into large chunks
  • Cooked white rice, for serving
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Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad

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In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes s...

  • 1 (8-ounce) package cream cheese
  • 1 (3.4-ounce) package instant cheesecake pudding, unprepared
  • 1 cup International Delight French Vanilla Creamer (liquid)
  • 1 pound strawberries, hulled and sliced
  • 4 mandarin oranges, peeled and sectioned
  • 1 (20-ounce) can pineapple tidbits, drained
  • 3 kiwi, peeled and cut into half moons
  • 2 mangoes, cut into bite size chunks
  • 1 banana, cut into coins
  • juice of 1/2 lemon
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