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Recipes
Leftover Turkey Shepherd's Pie
By carvalhohm
Prepare potatoes in microwave according to package directions
- 1 pkg (22 oz each) Alexia® Yukon Gold Potatoes & Sea Salt Mashed Potatoes
- No-Stick Cooking Spray
- 1-1/2 cups frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)
- 3 cups chopped cooked turkey
- 1 can (6 oz each) Tomato Paste
- 1 tablespoon Worcestershire sauce
- 1-1/3 cups reduced-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Broccoli-Chicken Casserole
By carvalhohm
Whisk soup and milk together in a large bowl
- 1 (10-3/4 ounce) can cream of
- mushroom soup
- 1 1/2 c. milk
- 1 (16 ounce) pkg. chicken-flavored
- stuffing mix
- 3 cups cooked chicken, cubed
- 1 (10 ounce) pkg. frozen chopped
- broccoli, thawed
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- Optional: 1/2 c. shredded
- mozzarella cheese
Creamy Chicken Noodle Chowder
By carvalhohm
Melt 2 tbsps of butter in a large stock pot and cook the onions, celery and carrots for 6 to 7 minutes stirring occ...
- 2 tbsps butter
- 1 diced onion
- 4 diced stalks celery
- 6 diced carrots
- 12 cups chicken stock or broth
- 6 peeled and diced russet potatoes
- 3-4 cups cooked and cubed chicken
- 1 cup butter.
- 1 cup flour.
- 1 cup cheese whiz.
- 1/2 tbsp of chicken bouillon granules.
- 1 tsp onion salt.
- 2 cup dry egg noodles.
- Salt and pepper.
Slow Cooker Hula Chicken
By carvalhohm
Cut three bacon strips in half; cook until partially cooked but not crisp
- 6 bacon strips, divided
- 6 boneless skinless chicken thighs (about 1-1/2 pounds)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chopped red onion
- 1 cup crushed pineapple, drained
- 3/4 cup barbecue sauce
Julienne's Double-Chocolate Espresso Walnut Cookies
By carvalhohm
Position oven racks in tcenter and upper third of oven and heat the oven to 325 degrees
- 1 pound semisweet chocolate, chopped
- 1/2 cup (1 stick) butter
- 3/4 cup (3 ounces) unbleached flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 extra-large eggs
- 1 1/2 cups sugar
- 2 tablespoons instant espresso powder
- 1 tablespoon vanilla extract
- 2 cups fine-quality bittersweet (56% to 60% cacao) chips or 1/4-inch chunks
- 2 cups coarsely chopped walnuts (about 8 ounces)
Slow Cooker Cranberry Ribs
By carvalhohm
1 Set oven control to broil; heat 15 minutes
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 teaspoons packed brown sugar
- 3 to 3 1/2 lb pork loin back ribs (about 2 racks)
- 1 can (16 oz) whole berry cranberry sauce
- 1 jar (12 oz) beef gravy
- 2 tablespoons cider vinegar
- 2 tablespoons packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic, finely chopped
Salted Caramel-Chocolate-Peanut Butter Pie
By carvalhohm
1 Heat oven to 450°. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch glass pie plate
- Crust:
- 1 refrigerated pie crust, softened as directed on box
- Filling:
- 1 bag (14 oz) caramels, unwrapped
- 1/4 cup milk
- 1 1/2 cups Spanish peanuts
- 1 can (14 oz) sweetened condensed milk
- 1 egg, beaten
- 1/3 cup peanut butter
- 8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
- Topping:
- 1 bar (1.55 oz) milk chocolate candy, melted
- 1/4 cup Spanish peanuts
- 1/4 teaspoon kosher (coarse) salt
Beef and Broccoli
By carvalhohm
Better than takeout: This make-at-home Chinese meal of broccoli and beef is as flavorful and fast as delivery at...
- 1 cup(s) long-grain white rice
- 2 clove(s) garlic, crushed with press
- 1 tablespoon(s) finely chopped, peeled fresh ginger
- 3 tablespoon(s) soy sauce
- 1 pound(s) flank steak, cut in half lengthwise and thinly sliced across the grain
- .5 cup(s) chicken broth
- 3 tablespoon(s) dry sherry
- 1 teaspoon(s) sugar
- 3 teaspoon(s) sesame oil
- 1 tablespoon(s) cornstarch
- 1 tablespoon(s) cold water
- 1.5 pound(s) broccoli
Capellini Pasta with Salmon and Mushrooms
By carvalhohm
Season salmon with salt and pepper
- 1/4 cup olive oil
- 1 12oz. salmon filet, cut into 1/2 inch pieces
- 4 garlic cloves, minced
- 1/2 lbs. Mushrooms, sliced
- 1/2 cup grape tomatoes, halved
- 1/3 cup dry white wine
- 3 tbs. capers
- 1/2 lb. Capellini, cooked to al dente
- 1/4 cup fresh dill
- 1 tbs. lemon juice
- Salt and pepper
Crunchy Honey Roasted Chicken Fingers
By carvalhohm
1 Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray
- 2/3 cup Original Bisquick® mix
- 1/3 cup finely chopped honey-roasted peanuts*
- 1/2 teaspoon salt or garlic salt
- 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
- 1 egg, slightly beaten
- 3 tablespoons butter or margarine, melted
- 1/4 cup honey or real maple syrup
- 1 1/2 tablespoons Dijon or yellow mustard
- 2 tablespoons honey
- 1/4 cup mayonnaise or sour cream