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Raspberry-Rose Water Refrigerator Jam

Raspberry-Rose Water Refrigerator Jam

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1. In a small bowl, stir ¼ cup of the granulated sugar and the pectin together until well-combined

  • 3/4 cup granulated sugar, divided
  • 1 1/2 teaspoons pectin
  • 4 cups (2 pints) fresh or frozen raspberries
  • 1/4 teaspoon salt
  • 1/2 to 1 teaspoon Rose Water
  • 1/4 teaspoon Pure Lemon Extract
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Chocolate Macaroon Bundt Cake

Chocolate Macaroon Bundt Cake

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Preheat oven to 350F. Grease and flour a 10″ Bundt pan (even if nonstick) and set aside

  • Filling:
  • 1 egg white, reserve yolk
  • 1/4 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon vanilla
  • 1 cup flaked coconut
  • Cake:
  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 reserved egg yolk
  • 3/4 cup water
  • 1/2 cup butter, softened
  • 1/2 cup sour cream
  • Glaze:
  • 1/4 cup butter
  • 3 cups powdered sugar
  • 2 tablespoons cocoa powder
  • 3 to 4 tablespoons milk
  • 1 teaspoon vanilla
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Sinfully Easy Fudge

Sinfully Easy Fudge

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Preheat oven to 350 F. Line the bottom and sides of an 8x8x2-inch pan with foil and grease well with 1 tablespoon o...

  • 2 tablespoons butter, divided
  • 1 cup pecan or walnut pieces
  • 1/8 teaspoon salt
  • 1 14-ounce can sweetened condensed milk (like Eagle Brand)
  • 7 oz. milk chocolate, chopped (or milk chocolate chips)
  • 11 oz. semisweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • Remove from microwave and stir in vanilla and roasted nuts. Pour into the prepared pan. Refrigerate to cool and set. Remove from pan, peel off foil and cut into squares.
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World's Best Hot Chocolate Mix

World's Best Hot Chocolate Mix

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Dump all ingredients into a very large container (bowl, pan or plastic bag)

  • 4 cups powdered milk powder
  • 1 16-oz. jar CoffeeMate Original Powdered Coffee Creamer
  • 1 16-oz. box powdered sugar
  • 1 21.8-ounce box Nestle Nesquick Chocolate Milkshake Powder (not cocoa)
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Pretzel Candy

Pretzel Candy

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Mix leftover broken pretzel and nut pieces in a bowl

  • Broken pretzel and nut pieces
  • melted chocolate (white, milk, or dark)
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Crunch 'n Munch

Crunch 'n Munch

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Mix sugar and cinnamon and set aside

  • 1/3 cup granulated white sugar
  • 1 1/4 teaspoon cinnamon
  • 1/4 cup butter or margarine
  • Pinch of salt
  • 4 cups Corn Chex, Rice Chex or Crispix cereal OR 3 cups bran or wheat Chex.
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Santa Claus Cookies

Santa Claus Cookies

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Melt the white chocolate. Dip one end of each cookie into melted chocolate

  • 1 package Nutter Butter (or Vienna Fingers) sandwich cookies
  • 12-oz. white chocolate wafers or chips*
  • Red sprinkles or red-colored sugar
  • 32 vanilla or white chips, not melted
  • 64 mini chocolate baking chips
  • 32 red-hot candies
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Bacon Jam

Bacon Jam

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The first step is to cut the bacon crosswise into one-inch pieces and cook them in a large skillet, stirring occasi...

  • 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
  • 2 medium yellow onions, chopped
  • 3 garlic cloves, peeled and minced
  • 3/4 cup strong brewed coffee
  • 1/2 cup balsamic vinegar
  • 1/2 cup packed dark brown sugar, or less to taste
  • 1/4 cup pure maple syrup (the real deal, please)
  • 1 teaspoon sea salt, or to taste
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Pie de Coquito

Pie de Coquito

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Preheat oven to 325°F. Combine crushed cookies (see Tip#1 below), melted butter and brown sugar; transfer to 9” ...

  • 1 pkg. (7 oz.) GOYA® Maria Cookies, crushed
  • 1/2 cup butter, melted
  • 1 tbsp. brown sugar
  • 1 can (13.5 oz.) Coconut Milk
  • 1/2 cup granulated sugar
  • 1/2 cup cornstarch
  • 1/4 tsp. salt
  • 1 can (15 oz.) Cream of Coconut
  • 5 eggs yolks, lightly beaten
  • 1/4 cup rum (optional)
  • 1 tsp. Vanilla Extract
  • 3/4 tsp. Ground Cinnamon, divided
  • 1 cup 35% heavy cream
  • 3 tbsp.
  • toasted shredded coconut
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MINI RED VELVET BUNDT CAKES

MINI RED VELVET BUNDT CAKES

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Preheat the oven to 350°F (180°C)

  • Oil for brushing pan
  • 1 1/2 cups (375 mL) flour
  • 1 tbsp (15 mL) unsweetened cocoa powder
  • 1/2 tsp (2 mL) baking powder
  • 1/4 tsp (1 mL) baking soda
  • 1/2 cup (125 mL) butter (1 stick), softened
  • 1/2 cup (125 mL) sugar
  • 1/2 tsp (2 mL) salt
  • 1 egg
  • 1/2 cup (125 mL) fat-free Greek yogurt
  • 1/2 cup (125 mL) whole milk
  • 1/2 tbsp (7 mL) red food coloring
  • 1/2 tbsp (7 mL) vanilla
  • 1/2 tsp (2 mL) white vinegar
  • Optional Toppings: Easy Cake Glazes
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