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Recipes
Mini Chicken Alfredo Pot Pies
By carvalhohm
Heat oven to 400°F. Place 8 (10-oz) ramekins or custard cups on large cookie sheet with sides
- 4 cups chopped cooked chicken
- 4 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables (from two 12-oz bags), thawed, well drained
- 1 jar (16 oz) Alfredo pasta sauce
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 can (8 oz) Pillsbury® refrigerated garlic breadsticks (8 breadsticks)
Fried Sushi
By carvalhohm
Mix eggs in a bowl. Put cooked rice in a bowl add Mirin, sushi vinegar,sugar
- To make rice:
- 2.5 cups uncooked sushi rice
- 2.5 oz rice vinegar
- 3 oz mirin
- 1 or 2 tbls sugar
- It makes 6 rolls
- For filling:
- Cucumbers
- Cream cheese
- Smoked salmon or Crabs
- Red bell pepper
- Sushi nori
- Sushi mat
- For frying:
- Panko
- 2 eggs
- Flour
- Oil
- Sauce:
- 2 tbls Mayonnaise
- Sriracha hot chili sauce desired amount to make it spicy
- 1/4 tsp toasted sesame oil
Stout & Honey Beef Roast
By carvalhohm
Place potatoes, carrots and onions in 5-qt
- 8 small red potatoes
- 4 medium carrots, cut into 1-inch pieces
- 2 medium onions, quartered
- 1 boneless beef chuck roast (4 pounds), trimmed
- 1 can (14-1/2 ounces) beef broth
- 1 cup stout beer or additional beef broth
- 1/2 cup honey
- 3 garlic cloves, minced
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 1/4 cup cold water
Dutch Apple Cake
By carvalhohm
Cooking Directions In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour
- 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
- 3 Tbsp. plus 1 cup sugar, divided
- 1 tsp. ground cinnamon
- 2/3 cup(s) butter, softened
- 4 eggs
- 1 tsp. vanilla extract
- 2 cup(s) all-purpose flour
- 1/8 tsp. salt
Blueberries and Cream Cheese Little Pie
By carvalhohm
Preheat the oven to 350 degrees
- 2 cups just-add-water pie crust mix for six turnovers
- 1/3 cup plus 1 tablespoons cold water
- 1 cup individually frozen blueberries thawed in the microwave
- 1 cup cream cheese filling at room temperature
Mexican Hot Chocolate Doughnuts
By carvalhohm
In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°
- 2 cups vegetable oil
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1/2 cup chocolate fudge creamy ready-to-spread frosting
- 1 tablespoon plus 1 teaspoon water
- 1/2 teaspoon Mexican chili powder
- 1/2 teaspoon ground cinnamon
Rhubarb Berry Freezer Jam
By carvalhohm
Combine the rhubarb, sugar and blueberry pie filling in a large pot
- 8 cups finely chopped fresh rhubarb
- 3 cups white sugar
- 1 (21-ounce) can blueberry pie filling
- 1 (3-ounce) package strawberry flavored gelatin
- 1 (3-ounce) package raspberry flavored gelatin
Ooey-Gooey Turtle Bars
By carvalhohm
1 Heat oven to 350° (325° for dark or nonstick pan)
- 1 roll (16.5 oz) refrigerated sugar cookies
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 3 cups Chopped Pecans
- 1/2 cup Butter
- 1/2 cup packed light brown sugar
- 1 jar (12.25 oz) caramel ice cream topping
- 1 cup graham cracker crumbs (16 squares)
Banoffee Pie (Banana Toffee Pie)
By carvalhohm
Place the unopened condense milk in a big pot, fill with water to cover the whole can
- Pie Base:
- 10.5 oz Digestive biscuit (cookies)-McVities if possible
- 7 oz Butter (melted
- Fillings & Toppings:
- 3-4 medium size Bananas
- 1 can Sweetened Condense Milk
- Whip Cream
- Dark Chocolate
- Cinnamon Powder / Coco Powder
- Utensils & Tools:
- 9.5 ″ Tart Pan with removable bottom
- Silicon Scraper
- Big Pot
- Rolling Pin
- Zipper bag (Large)
- Bowls
- Kitchen Weighing Scale
Grama G's Carrot Cake
By carvalhohm
Preheat oven to 350 degrees
- 1 cup white sugar
- 1 cup vegetable oil
- 1/2 teaspoon vanilla
- 3 eggs, one at a time
- 1/3 cup flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 2 cups grated carrots