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Recipes
Penguin Cutouts Recipe
By carvalhohm
In large bowl, cream shortening and sugar until light and fluffy
- FROSTING:
- 1/2 cup butter-flavored shortening
- 1 cup sugar
- 1 egg
- 1-1/2 teaspoons Spice Islands® pure vanilla extract
- 1/2 cup sour cream
- 2-3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3-3/4 cups confectioners' sugar
- 1/3 cup water
- 4 teaspoons meringue powder
- Orange, black and red and/or green paste food coloring
Sweet-and-Sour Chicken Wings
By carvalhohm
These chicken wings, sweetly glazed with pineapple juice, ketchup and soy sauce, are fun appetizers to serve at tai...
- 2-1/2 pounds chicken wings (12 to 15 wings)
- 1/2 cup all-purpose flour
- 1/4 teaspoon garlic salt
- 1/4 teaspoon lemon pepper seasoning
- 3 tablespoons cooking oil
- 3/4 cup sugar
- 1/2 cup vinegar
- 1/4 cup unsweetened pineapple juice
- 1/4 cup catsup
- 1 teaspoon soy sauce
Walnut Cake
By carvalhohm
Preheat oven to 350°F. Coat a 9" x 13" baking pan with cooking spray
- 1/2 cup (1 stick) butter, at room temperature
- 2 1/4 cups sugar, divided
- 2 eggs, lightly beaten
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2/3 cup milk
- 1 1/2 cups chopped walnuts
- Grated rind of one lemon
- 1 cup water
Lemon Fluff
By carvalhohm
Pour milk into a small metal bowl; place mixer beaters in the bowl
- 1 can (12 ounces) evaporated milk
- 1 package (3 ounces) lemon gelatin
- 1 cup sugar
- 1-1/3 cups boiling water
- 1/4 cup lemon juice
- 1-3/4 cups graham cracker crumbs
- 5 tablespoons butter, melted
Frightfully Delicious Chocolate Cupcakes
By carvalhohm
PREHEAT oven to 350º. Paper-line 20 muffin cups
- 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels, divided
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup 100% Pure Pumpkin
- 1/2 cup vegetable oil
- 1/2 cup milk
- 3 large eggs
- 1/2 cup Halloween candy corn (about 40 to 50 pieces)
- 1 container (16 oz.) prepared white frosting
Turkey Fajitas
By carvalhohm
Cut turkey into 2-1/2-inch strips
- 2 pounds turkey tenderloins (about 3 tenderloins)
- 2 teaspoons vegetable oil
- 1 (1-1/4-ounce) package taco seasoning mix
- 1 (16-ounce) package frozen pepper stir-fry mix, thawed and drained
- 10 (7-1/2-inch) 98 percent fat-free flour tortillas
Garlic Chicken Bites
By carvalhohm
Place chicken strips in a large shallow dish
- 4 boneless, skinless chicken breast halves, cut into bite-sized strips
- 1/2 cup olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon black pepper
- 1/2 cup dry bread crumbs
- 1/4 teaspoon cayenne pepper
Sesame Snow Peas
By carvalhohm
In a large nonstick skillet or wok, heat the oil over medium-high heat; add the snow peas, bell pepper strips, onio...
- 1 tablespoon olive or sesame oil
- 3/4 pound fresh snow pea pods, trimmed
- 2 large red bell peppers, cut into thin strips
- 1 small onion, chopped
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds, toasted
- 1/8 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Crepes
By carvalhohm
1) Combine flour, milk, eggs, oil and salt in medium bowl, whisking until smooth
- 1/3 cup all purpose flour
- 1/3 cup milk
- 2 large eggs
- 1 teaspoon vegetable oil
- 1/8 teaspoon salt
- No-Stick cooking spray
Caramel Apple Cupcakes #4
By carvalhohm
1. Arrange a rack in the upper third of the oven and preheat to 350°
- Frosting:
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs, at room temperature
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 2 Rome apples (about 1 pound), peeled and shredded*
- 1 1/2 cups chewy caramel candies
- 1 tablespoon heavy cream