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Chicken and Sausage

Chicken and Sausage

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In large skillet, heat oil over medium-high heat

  • 1 tablespoon olive or vegetable oil
  • 4 boneless, skinless chicken breast halves, cut into strips
  • 1/2 pound Italian sausage, casing removed, crumbled
  • 1 medium-sized green bell pepper, cut into 2-inch strips
  • 2 garlic cloves, minced
  • 1 (11-1/8-ounce) can Italian-style tomato soup
  • 1 cup water
0/5 (0 Votes)

No-Bake Cereal Bars

No-Bake Cereal Bars

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1 Lightly butter 13x9-inch pan

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/4 cups peanut butter
  • 6 cups Cheerios® cereal
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
0/5 (0 Votes)

Bubble Gum Ice Cream

Bubble Gum Ice Cream

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In a bowl, whisk egg yolks with sugar until thickened and pale yellow and set aside In a medium saucepan over med...

  • 3 egg yolks
  • 3/4 cup sugar
  • 1 1/2 cups whipping (35%) cream
  • 1 1/2 cups whole milk
  • 4 ounces pink Bubble gum (such as Dubble Bubble or Bazooka), chopped into 1/2” pieces
  • 1/2 cup mini gumballs, chopped or left whole
4.6/5 (10 Votes)

Mississippi Mud Pie

Mississippi Mud Pie

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Cream sugar, butter & vanilla till light & fluffy

  • 2/3 cup sugar
  • 1/4 lb butter or margarine
  • 1 tsp vanilla
  • 2 eggs
  • 3/4 cup self-rising flour
  • 3 TB unsweetened cocoa powder
  • 1/3 cup chopped pecans
  • 1/2 (7-oz) jar marshmallow creme
  • 1 Recipe MUD PIE Frosting (below)
4.3/5 (3 Votes)

Quick Shells and Cheese

Quick Shells and Cheese

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Cook the pasta according to the package directions

  • 1 pound mini shells pasta
  • 2 cups whole milk
  • 1 tablespoon butter
  • 2 cups grated Cheddar-Jack
  • 8 ounces processed cheese, such as Velveeta, diced
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon seasoned salt
4.5/5 (6 Votes)

Chicken Cacciatore

Chicken Cacciatore

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Preheat the oven to 350 degrees F

  • Kosher salt and freshly ground black pepper
  • 8 whole chicken thighs, skin on (you can use any whole chicken pieces)
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 2 green bell peppers, cored and sliced (not too thin)
  • 2 red bell peppers, cored and sliced (not too thin)
  • 1 medium onion, halved and sliced
  • 5 cloves garlic, diced
  • 12 ounces mushrooms (white or cremini), sliced
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon turmeric
  • Crushed red pepper flakes, to taste, optional
  • 3/4 cup dry white wine
  • One 28-ounce can whole or diced tomatoes (with their juice)
  • 1 pound pasta or egg noodles
  • Chopped fresh flat-leaf parsley, for sprinkling
  • Grated Parmesan, for sprinkling
4.3/5 (6 Votes)

Spicy Parmesan Meatballs with Angel Hair Pasta

Spicy Parmesan Meatballs with Angel Hair Pasta

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Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or ...

  • 3/4 cup Fiber One® original bran cereal
  • 1 lb extra-lean (at least 90%) ground beef
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 can (8 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes with green pepper and onion, undrained
  • 1/8 teaspoon ground red pepper (cayenne)
  • 6 oz uncooked whole wheat angel hair (capellini) pasta
  • Additional shredded Parmesan cheese, if desired
  • 1 to 2 tablespoons chopped fresh parsley, if desired
4.5/5 (15 Votes)

Caffé Mocha Pie

Caffé Mocha Pie

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In bowl, whisk together granulated sugar, cornstarch, salt and egg yolks

  • 4 ounces 100% Cacao Unsweetened Chocolate Baking Bar
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 3/4 teaspoon salt
  • 4 egg yolks
  • 2 1/2 cups milk
  • 1 tablespoon +1/2 teaspoon espresso powder, divided
  • 1 nine-inch graham cracker crust
  • 1 cup heavy cream
  • 3 tablespoons confectioners’ sugar
  • 1 teaspoon vanilla extract or 1 tablespoon rum or brandy
4.4/5 (14 Votes)

Mini Fruit Pockets

Mini Fruit Pockets

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Preheat oven to 425 degrees

  • 1 (14.1-ounce) box rolled refrigerated pie crust
  • 1/4 cup strawberry preserves or your favorite flavor
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • Decorative sugar for garnish (optional)
0/5 (0 Votes)

Crockpot Chicken BBQ

Crockpot Chicken BBQ

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Place chicken, water, Worcestershire sauce, vinegar and cumin in slow cooker set on “Low

  • 4 pounds chicken breasts (skinless, boneless)
  • 3/4 cup water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons vinegar (any type)
  • 1 teaspoon ground cumin
  • 28 ounces (3 1/2 cups) bottled
  • barbecue sauce
0/5 (0 Votes)